Comments on: Legacy: The Raimo family cookbook

By: Recipe for Stuffed Fried Bread Dough | Cooking with Erica

Recipe for Stuffed Fried Bread Dough | Cooking with Erica — Wed, 10 Feb 2010 19:20:15 +0000

[...] Original recipe from Not Quite Nigella [...]

By: champagne online

champagne online — Wed, 27 Jan 2010 13:03:32 +0000

Your recipe is very good, I love it.

By: Liz Lemon Lemon & Sour Cream Cookies @Not Quite Nigella

Liz Lemon Lemon & Sour Cream Cookies @Not Quite Nigella — Thu, 14 Jan 2010 18:01:46 +0000

[...] in law of my friend Kathy, the Tigners, who created a family cookbook much like the one I posted here which is the other side of her in laws. The CD sleeve idea was pinched from the Queen of Fab Ideas Donna Hay which I thought was such a [...]

By: Not Quite Nigella

Not Quite Nigella — Sun, 19 Apr 2009 03:02:34 +0000

Hi Poachie-Thanks, I didn’t inherit it directly but I feel like I did in a way

By: Poachie

Poachie — Sat, 18 Apr 2009 22:49:21 +0000

The hand-written recipe really warms my heart. I love the concern she shows with the caution not to burn yourself. It is also wonderful that you were not put off by the act of love. So many new brides would let their pride get in the way of such a fantastic gift! I wish I had been the receiver of such. You are very blessed.

By: Cream Cheese French Toast with Smoked Salmon A Raimo family recipe @ Not Quite Nigella

Sat, 21 Mar 2009 20:00:36 +0000

[...] is my second recipe from my friend Kathy’s in law’s recipe book, the Raimo cookbook. For those of you that didn’t read the story on the cookbook, it’s a wonderful [...]

By: Shiitake mushroom bacon vegan vegetarian bacon recipe @ Not Quite Nigella

Shiitake mushroom bacon vegan vegetarian bacon recipe @ Not Quite Nigella — Wed, 11 Mar 2009 20:01:05 +0000

[...] friend Kathy has awesome search powers. She flies through the internet scouring out things like a googling [...]

By: Not Quite Nigella

Not Quite Nigella — Sun, 08 Mar 2009 04:11:28 +0000

Hi Jessica-Thanks, the filling is cheese, capsicum and pepperoni (the recipe is above). Sounds like a good idea!

By: Jessica

Jessica — Mon, 02 Mar 2009 21:15:58 +0000

These look great! Kind of like a cross between a calzone and an empanada. What type of filling did you use?

…I was playing around with the idea of starting a “food blog” for my family. It’d be a good visual tutorial on how to make “grandmothers spaghetti” or “uncles hainese chicken”. I think I might give it a go again.

By: Not Quite Nigella

Not Quite Nigella — Mon, 02 Mar 2009 18:44:05 +0000

Hi Soma-They’re not my grandparents but my friend’s grandparents Thanks!

Hi Kevin-Thankyou very much!