Comments on: Mui Huong Goat Meat Restaurant, Marrickville http://www.notquitenigella.com/2009/03/03/mui-huong-goat-meat-restaurant-marrickville/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Someone. http://www.notquitenigella.com/2009/03/03/mui-huong-goat-meat-restaurant-marrickville/#comment-299108 Someone. Sun, 05 Feb 2012 07:32:04 +0000 http://www.notquitenigella.com/?p=11853#comment-299108 BROO. THATS THE BEST RESTRAUNT. (-: BROO. THATS THE BEST RESTRAUNT. (-:

]]> By: Richard nguyen http://www.notquitenigella.com/2009/03/03/mui-huong-goat-meat-restaurant-marrickville/#comment-38026 Richard nguyen Tue, 18 Aug 2009 10:57:45 +0000 http://www.notquitenigella.com/?p=11853#comment-38026 Well im a distant family member of the owner, and all i can say is.. the menu might sound funny but its NIIIICEE AS MAN!! Well im a distant family member of the owner, and all i can say is.. the menu might sound funny but its NIIIICEE AS MAN!!

]]> By: Red Neon Hearts http://www.notquitenigella.com/2009/03/03/mui-huong-goat-meat-restaurant-marrickville/#comment-24356 Red Neon Hearts Thu, 19 Mar 2009 11:17:49 +0000 http://www.notquitenigella.com/?p=11853#comment-24356 Oh no :( I love goats and the thought of eating one makes me sad :( Oh no :( I love goats and the thought of eating one makes me sad :(

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/03/03/mui-huong-goat-meat-restaurant-marrickville/#comment-23164 Not Quite Nigella Sat, 07 Mar 2009 02:55:56 +0000 http://www.notquitenigella.com/?p=11853#comment-23164 Hi Y-I think that seems to be the most common way to eat it! :) Hi Amaya-Sounds like a great alternative to lamb. The grilled goat was very much like lamb to me. It really wasn't entirely raw, it was like a ceviche so partially cooked by acids so really quite good! Hi Y-I think that seems to be the most common way to eat it! :)

Hi Amaya-Sounds like a great alternative to lamb. The grilled goat was very much like lamb to me.

It really wasn’t entirely raw, it was like a ceviche so partially cooked by acids so really quite good!

]]> By: Amaya http://www.notquitenigella.com/2009/03/03/mui-huong-goat-meat-restaurant-marrickville/#comment-23058 Amaya Fri, 06 Mar 2009 02:06:06 +0000 http://www.notquitenigella.com/?p=11853#comment-23058 Goat slow roasted in rosemary and olive oil is one of my favourite winter foods; knocks the socks out of lamb that's for sure. Like others I'm mostly eaten goat curry where the strong meat is matched by the spices. I'm not sure it's high on the list of meats I want to consume raw. Goat slow roasted in rosemary and olive oil is one of my favourite winter foods; knocks the socks out of lamb that’s for sure.

Like others I’m mostly eaten goat curry where the strong meat is matched by the spices. I’m not sure it’s high on the list of meats I want to consume raw.

]]> By: Y http://www.notquitenigella.com/2009/03/03/mui-huong-goat-meat-restaurant-marrickville/#comment-23042 Y Thu, 05 Mar 2009 23:52:51 +0000 http://www.notquitenigella.com/?p=11853#comment-23042 I love goat curry, and that's probably the extent to which I've enjoyed goat meat so far! I love goat curry, and that’s probably the extent to which I’ve enjoyed goat meat so far!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/03/03/mui-huong-goat-meat-restaurant-marrickville/#comment-22886 Not Quite Nigella Wed, 04 Mar 2009 09:56:11 +0000 http://www.notquitenigella.com/?p=11853#comment-22886 Hi Reality Raver-Ahh brilliant! It's really good and well worth a visit :) I'd love to know what you think of it if you do go! Hi Lilia-That sounds delicious! I wonder if you can get that dish here? Hi Cakelaw-I've never seen them this salty anywhere else but perhaps you might be able to find it at a Vietnamese restaurant as they had some Vietnamese dishes there :) Hi Christie-It's always fun hanging out with you! Yay for foodie adventures! :D Haha yes from the wok, which gave it that great char grilled flavour. Hi FFichiban-I think I prefer raw goat! Although admittedly I'm not a big fan of steak tartar. This is really worth a try though. Bring your buddies too! ;) Hi Helen-lol ok! I would love to buy some and experiment with it. Hi grace-I don't suppose there's a goat meat restaurant near you? :P Hehe the idea is a lot scarier than the taste though, I promise! Hi Alexandra-I admit it did a bit to me first but I was really pleasantly surprised :) Hi Reality Raver-Ahh brilliant! It’s really good and well worth a visit :) I’d love to know what you think of it if you do go!

Hi Lilia-That sounds delicious! I wonder if you can get that dish here?

Hi Cakelaw-I’ve never seen them this salty anywhere else but perhaps you might be able to find it at a Vietnamese restaurant as they had some Vietnamese dishes there :)

Hi Christie-It’s always fun hanging out with you! Yay for foodie adventures! :D Haha yes from the wok, which gave it that great char grilled flavour.

Hi FFichiban-I think I prefer raw goat! Although admittedly I’m not a big fan of steak tartar. This is really worth a try though. Bring your buddies too! ;)

Hi Helen-lol ok! I would love to buy some and experiment with it.

Hi grace-I don’t suppose there’s a goat meat restaurant near you? :P Hehe the idea is a lot scarier than the taste
though, I promise!

Hi Alexandra-I admit it did a bit to me first but I was really pleasantly surprised :)

]]> By: Alexandra http://www.notquitenigella.com/2009/03/03/mui-huong-goat-meat-restaurant-marrickville/#comment-22880 Alexandra Wed, 04 Mar 2009 06:43:16 +0000 http://www.notquitenigella.com/?p=11853#comment-22880 the thought of raw goat meat scares me a little!! the thought of raw goat meat scares me a little!!

]]> By: grace http://www.notquitenigella.com/2009/03/03/mui-huong-goat-meat-restaurant-marrickville/#comment-22796 grace Tue, 03 Mar 2009 17:09:04 +0000 http://www.notquitenigella.com/?p=11853#comment-22796 you can surely add goat to the long list of foods i've yet to sample, and i must confess that the idea of raw goat turns my stomach a little. very interesting place--thanks for opening my eyes! you can surely add goat to the long list of foods i’ve yet to sample, and i must confess that the idea of raw goat turns my stomach a little. very interesting place–thanks for opening my eyes!

]]> By: Helen http://www.notquitenigella.com/2009/03/03/mui-huong-goat-meat-restaurant-marrickville/#comment-22782 Helen Tue, 03 Mar 2009 12:52:31 +0000 http://www.notquitenigella.com/?p=11853#comment-22782 lol. I was only joking too! It will be great if goat meat takes off like kangaroo is starting to. lol. I was only joking too! It will be great if goat meat takes off like kangaroo is starting to.

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