Comments on: South Restaurant, Neutral Bay, a second visit

By: Blue Plate Bar & Grill, Neutral Bay @Not Quite Nigella

Blue Plate Bar & Grill, Neutral Bay @Not Quite Nigella — Mon, 28 Jun 2010 19:01:39 +0000

[...] by American food and food from the South is particularly tempting to me. So when Teena discovered South in Neutral Bay last year she and Gina, Hot dog and Philippe joined Mr NQN and I for a meal there that we really [...]

By: Nick

Nick — Sun, 03 Jan 2010 07:37:49 +0000

Great Review. I’ve been let down by so many restaurants who say they have buffalo wings and should really just say they are chicken wings with honey soy or some other sweet sauce that is nothing like the american buffalo wings that we know and love. That’s why I like south, and this review summed them up nicely!

By: Banana Caramel Cobbler-Ugly but Delicious recipe @ Not Quite Nigella

Banana Caramel Cobbler-Ugly but Delicious recipe @ Not Quite Nigella — Fri, 10 Apr 2009 20:01:39 +0000

[...] I’ve often thought to start a new series of recipes. They’d be called the “Ugly but Delicious” range. Whilst they may not elicit the same gasps of delight or frisson of electricity amongst the crowd as a delicate French Macaron, after an initial “Huh?” the eater would be reduced to making moaning, guttural noises of unchecked pleasure. This dish is one of them. A cobbler is like an upside down pie, or at least that was the way described to me when I first had one at South restaurant in Neutral Bay. [...]

By: Not Quite Nigella

Not Quite Nigella — Sun, 05 Apr 2009 09:39:20 +0000

Hi Angela-Haha well if you ever come to Sydney, make sure to book here! Dave will be ever so grateful!

By: Angela @ A Spoonful of Sugar

Angela @ A Spoonful of Sugar — Fri, 03 Apr 2009 12:55:05 +0000

Oh wow, look at those ribs! On one hand I really want to show Dave this post, and on the other… I’m totally not gong to. He’d disappear off to the airport before I could blink! The boy loves his ribs

I am slightly concerned about their jambalaya, though. It shouldn’t be soupy—it looks more like a gumbo. Delicious, but not quite my idea of a jambalaya!

By: Not Quite Nigella

Not Quite Nigella — Sat, 07 Mar 2009 03:52:07 +0000

Hi Amaya-Ahh good idea although I don’t know if it would contribute to having it put back on! The red fish was so good, despite the fact that we were bursting to full, every bit was gone

Hi Alexandra-Sorry! But chicken wings aren’t that bad for you are they? Or at least that’s what I tell myself as I love them!

Hi Nikki-I definitely will! I’ve always wanted to visit the Deep South, due in part to the scrumptious sounding food!

Hi Sophie-Yep we all shared most of it so we were able to sample it all which is the best way

By: Sophie

Sophie — Fri, 06 Mar 2009 21:44:16 +0000

Wow, Lorraine, could you eat all that yummie food? It all looks reallu appetizing!!! MMMM… I love your pictures!!

By: Nikki

Nikki — Fri, 06 Mar 2009 17:00:35 +0000

This restaurant looks yummy.. I live in Georgia, USA.. so I’m right in the “deep south”.. If you’re ever in Atlanta and crave good, home-cooked southern food, you let me know!

I never knew our food would be so popular in other countries. hmm

By: Alexandra

Alexandra — Fri, 06 Mar 2009 02:25:53 +0000

Just wanted to let you know that this blog post was very dangerous to my healthy lunch diet…I read it yesterday morning at work and as soon as it was lunchtime I was out the door and in search of wings…had thai chicken wings…not quite the same as buffalo wings…but they hit the spot! Delicious

By: Amaya

Amaya — Fri, 06 Mar 2009 01:45:48 +0000

God that country fried steak looks good; I think maybe when I’ve lost another 5kg this will be high on my list of sinful “to do”s

I love cherry everything so that cobbler is a must also, and I admit that after watching the recent Top Chef finale I’m very keen to try Red Fish.