Just to say that we had a great time last Sunday, the highlight being for us the Beer Tasting with matching food from Balzac! We also attended a table talk with Martin from Longrain, and it was all most enjoyable, thank you again for the tickets! Cheers.

Hi anna-Yes if I had room I would’ve ordered that bellini I think! The cupcakes were divine

Hi Kathy-It’s amazing, so soft and creamy! I think one could even make it at home if they dared! That’s hard, I think I really liked the last two dishes, Assiette’s lamb and Balzac’s pork

Hi Bethie-You’re welcome! It was great to finally speak to him, his pannacotta was definitely a sensation and it was great to see him carrying one around! Hehe yes ask for some wobbly booby! Thankyou so much, that’s very kind of you to say

Hi Simon-It was, I didn’t expect that they would actually be there! I suppose they would have been knackered! Wait until Sunday night though, that will be after 4 days of it.

Hi The Duo Dishes-Hehe sure! Definitely worth coming over here for food though

Hi Jescel -Wow, that sounds like an expensive food festival! Was it very popular? Yes I felt like a teenager again

Hi snooky doodle-Hehe I hear A-ha are still doing shows and releasing CDs!

Hi Arwen-Hubby captured those. He is a great photographer indeed! I know, it’s great to hear that!

Hi Chris-you’ll have so much fun! Can’t wait to read all about it! Some trade in crowns as well as cash but the stalls all take cash. The restaurants only take crowns. Sparkle’s pricing is a bit odd, their cupcakes are $4.50 so you can use crowns but have to pay the extra.

Hi Anita-Yes a study of the menu is definitely required Thanks so much!

Hi arista-Haha yes 80’s music for me! The wobbly booby was certainly a sight to behold It was a lot of fun

Hi Iron Chef Shellie-I was so surprised! I think they liked coming out and mingling Yes a great idea indeed. It’s great when a PR company is so forward thinking.If it’s anything like this, you’ll have lots of fun!

Hi shez-Thanks so much! Can’t wait to read all about it!

Hi Jobe-Aww no, really? I think Melbourne is next so if you happen to get there much there’s a chance to go.

Hi chocolatesuze-:lol: Is it different to the other one? You love that jiggle!

Hi belle-Yes it’s all about being prepared there I think! Look forward to your post!

Hi Forager-Have fun! My favourite was probably the Assiette lamb and the Balzac pork but I loved dishes I had at the preview like the Pannacotta. The restaurants only take crowns but the stalls take cash and crowns.

Hi angela-You’re welcome! How fantastic, which dishes did you like best?

Hi mecho team-Did you have fun? What did you like the best? Seems like a lot of Sydney is going Thankyou so much

Hi Su-yin-Oh yes it started in London didn’t it? Good timing for you too!

Hi Jen-As soon as I saw it on the menu I knew I had to have it You’re welcome-have fun!

Hi reddoorread-It was so delicious Sure, I can do one of those. I don’t think I have written about them but no surprises, Nigella features a lot in hte list

Hi FFichiban-I think you’ll need to buy 100 crowns with your healthy appetite We spent 40 crowns and then bought some stuff with cash. I have to say the girl selling them didn’t do a brilliant job. When hubby asked how many crowns he should buy she just told him 10 crowns per person

Hi Angela-Oh wow, they are there? How exciting! Aww makes me want to fly over for that!

Hi Y-Sure did! WE were very lucky with the timing of that! We were right at the front when it came out

Hi Belinda-Yay! Let us know what it was like in the Emirates tent, sounds like a lovely place to while away the hours Yes the Ottoman fingers and Pannacotta were among my favourites at the preview

Hi Eater, not a cook-Yes i was brought out to Australia by the same people. I can imagine the London one is definitely worth going to

Hi Christie-Always fun with you-partner in crime!

Hi Helen-We were really lucky that night I think. It felt like musical chairs! Yes I think you guys were leaving as we arrived as we had to battle the bridge traffic

Hi Karen-Aww but sometimes the last day is the most fun!

Hi Bean Sprout-Hehe finally? Out of the ones I tried, the lamb, the Balzac Pork, Ottoman filo rolls, Pannacotta, Prawn betel leaf, moussaka and arancini.

Hi the projectivist-You could simply sit there and admire surely? Yes it doesn’t sound like much of a hardship does it Are you going to go?

Hi TonyM-Thanks! Haha yes the video! I forgot about that. So cool at the time

Hi yummystuff-You’re more than welcome

Hi Sandie -It was so much fun! Thankyou so much!

Hi Jesse-Hehe thankyou so much! That’s lovely of you to say

Hi K-haha he might read this story and the comments! I sent him the link to it

Hi skye-Yay so glad that you enjoyed it, you’re more than welcome