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	<title>Comments on: Creme Brulee Fudge: A Tale of Three Fudges</title>
	<atom:link href="http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Jemma-Jane</title>
		<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/#comment-292776</link>
		<dc:creator>Jemma-Jane</dc:creator>
		<pubDate>Fri, 27 Jan 2012 12:48:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12249#comment-292776</guid>
		<description>Wow this looks amazing, my all time favourite dessert is creme brulee so I think I simply must try this.
Fabulous idea!</description>
		<content:encoded><![CDATA[<p>Wow this looks amazing, my all time favourite dessert is creme brulee so I think I simply must try this.<br />
Fabulous idea!</p>
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		<title>By: Moore Or Less Cookin</title>
		<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/#comment-281785</link>
		<dc:creator>Moore Or Less Cookin</dc:creator>
		<pubDate>Thu, 12 Jan 2012 18:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12249#comment-281785</guid>
		<description>I found your fudge on Pinterest, your recipe looks so amazing!!

Nettie</description>
		<content:encoded><![CDATA[<p>I found your fudge on Pinterest, your recipe looks so amazing!!</p>
<p>Nettie</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/#comment-265231</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 24 Dec 2011 02:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12249#comment-265231</guid>
		<description>Hi Amy-I have a regular loaf tin and it worked out just like that? Were you using a small loaf pan? In any case, you can slice it up in half horizontally too.</description>
		<content:encoded><![CDATA[<p>Hi Amy-I have a regular loaf tin and it worked out just like that? Were you using a small loaf pan? In any case, you can slice it up in half horizontally too.</p>
]]></content:encoded>
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	<item>
		<title>By: Amy</title>
		<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/#comment-265228</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 24 Dec 2011 02:33:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12249#comment-265228</guid>
		<description>just made this and a loaf pan is no where big enough for all the fudge. I&#039;ve got like 3 inch thick fudge. I think measurements should have been given, it&#039;d been more helpful. Looks good tho. Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>just made this and a loaf pan is no where big enough for all the fudge. I&#8217;ve got like 3 inch thick fudge. I think measurements should have been given, it&#8217;d been more helpful. Looks good tho. Thanks for the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Yummies for the tummies! &#171; Living Apockylypse</title>
		<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/#comment-264437</link>
		<dc:creator>Yummies for the tummies! &#171; Living Apockylypse</dc:creator>
		<pubDate>Fri, 23 Dec 2011 05:02:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12249#comment-264437</guid>
		<description>[...] notquitenigella.com via Kelly on [...]</description>
		<content:encoded><![CDATA[<p>[...] notquitenigella.com via Kelly on [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Creme Brulée Fudge Recipe &#8211; Best Friends For Frosting</title>
		<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/#comment-262407</link>
		<dc:creator>Creme Brulée Fudge Recipe &#8211; Best Friends For Frosting</dc:creator>
		<pubDate>Wed, 21 Dec 2011 04:47:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12249#comment-262407</guid>
		<description>[...] been learning that there are LOTS of fudges out there and not all are chocolate.  Take this Creme Brulée Fudge from Not Quite Nigella, for example.  While her third recipe does contain white chocolate chips, [...]</description>
		<content:encoded><![CDATA[<p>[...] been learning that there are LOTS of fudges out there and not all are chocolate.  Take this Creme Brulée Fudge from Not Quite Nigella, for example.  While her third recipe does contain white chocolate chips, [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Amber, RD</title>
		<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/#comment-253124</link>
		<dc:creator>Amber, RD</dc:creator>
		<pubDate>Sat, 10 Dec 2011 16:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12249#comment-253124</guid>
		<description>Thanks for the tip.  I always appreciate seeing others&#039; less than successful quests.  It makes me feel better about my own culinary experiments gone wrong.  Glad you finally got one to work out for you!</description>
		<content:encoded><![CDATA[<p>Thanks for the tip.  I always appreciate seeing others&#8217; less than successful quests.  It makes me feel better about my own culinary experiments gone wrong.  Glad you finally got one to work out for you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Weekend Dish: 12/10/2011 &#124; Brown Eyed Baker</title>
		<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/#comment-252579</link>
		<dc:creator>The Weekend Dish: 12/10/2011 &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Sat, 10 Dec 2011 05:02:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12249#comment-252579</guid>
		<description>[...] Creme Brulee Fudge (Not Quite Nigella) Oh my, creme brulee ranks up there as one of my top 3 non-chocolate desserts. This fudge has to be outstanding! [...]</description>
		<content:encoded><![CDATA[<p>[...] Creme Brulee Fudge (Not Quite Nigella) Oh my, creme brulee ranks up there as one of my top 3 non-chocolate desserts. This fudge has to be outstanding! [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LunaCafe</title>
		<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/#comment-247898</link>
		<dc:creator>LunaCafe</dc:creator>
		<pubDate>Mon, 05 Dec 2011 05:06:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12249#comment-247898</guid>
		<description>Marvelous! Can&#039;t wait to try that brulee finish. ...Susan</description>
		<content:encoded><![CDATA[<p>Marvelous! Can&#8217;t wait to try that brulee finish. &#8230;Susan</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Quick Hit: Trial Run &#171; The Blue Door</title>
		<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/#comment-247770</link>
		<dc:creator>Quick Hit: Trial Run &#171; The Blue Door</dc:creator>
		<pubDate>Mon, 05 Dec 2011 00:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12249#comment-247770</guid>
		<description>[...] made this fudge recipe this afternoon (well, to be clear, I made the third variant on the list of three recipes on that [...]</description>
		<content:encoded><![CDATA[<p>[...] made this fudge recipe this afternoon (well, to be clear, I made the third variant on the list of three recipes on that [...]</p>
]]></content:encoded>
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