Comments on: Rose & Pistachio Browned Butter Baklava & A Persian Feast for the New Year

By: sally

sally — Sat, 28 May 2011 19:40:18 +0000

Thank you for trying Persian foods and making such a great baklava , As I am Persian, I became so happy to see Iranian food and dessert in your website.

By: Beau

Beau — Mon, 26 Oct 2009 01:44:24 +0000

Oh my god,,,,this a the best looking baklava ever. How do you manage to make art out of everything eatable? Amazing!

By: Manta, Woolloomooloo Bay Wharf @Not Quite Nigella

Manta, Woolloomooloo Bay Wharf @Not Quite Nigella — Wed, 05 Aug 2009 00:19:46 +0000

[...] And because it’s Wednesday again and hump day, here is a new Wallpaper! A Rose & Pistachio Browned Butter Baklava [...]

By: Not Quite Nigella

Not Quite Nigella — Sun, 07 Jun 2009 02:56:55 +0000

Hi Lori-Thankyou so much for that! I’ve corrected it How very cool! I’d love to know how the vegan version works out!

By: Lori

Lori — Fri, 05 Jun 2009 21:15:08 +0000

In the list of ingredients, you have sugar twice for two amounts. I’m assuming we should use both, but should that be combined as one on the list?

Excellent recipe and directions, it’s looking awesome so far. I’m making a vegan version.

By: Not Quite Nigella

Not Quite Nigella — Fri, 24 Apr 2009 03:20:27 +0000

Hi Jess-Thankyou! Wonderful If you get your lemon or orange and using a vegetable peeler peel of a bit of the zest maybe 4 cms long or so

By: Jess

Jess — Thu, 23 Apr 2009 13:12:49 +0000

Wow… I love your website. I’d love to try making this baklava.

When you say ‘strip of zest’, what do you mean? Is that similar to a teaspoon?

By: The Sultans Table, Enmore review @ Not Quite Nigella

The Sultans Table, Enmore review @ Not Quite Nigella — Sun, 19 Apr 2009 20:01:44 +0000

[...] Somehow we manage to try and fit in some Baklava. It’s hit peak busy time and our waiter notices that we’ve been waiting about 10 minutes for our Baklava. He races behind the counter and gets a slice of baklava and a slice of Kadayif and with a flourish presents it to us saying “The best thing about waiting so long for your dessert is that you get it for free”. Yes, a sweeter than sweet ending for our meal (although my husband sweetly notes that he prefers my browned butter baklava). [...]

By: Not Quite Nigella

Not Quite Nigella — Tue, 24 Mar 2009 08:32:07 +0000

Hi Dimitra-Thanks so much for your kind words!

By: Dimitra

Dimitra — Mon, 23 Mar 2009 11:06:05 +0000

Amazing!!! It’s so beautiful that I could stand in front of these photos for hours!…