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	<title>Comments on: Cream Cheese French Toast with Smoked Salmon</title>
	<atom:link href="http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>By: Jenny Dooley</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-58604</link>
		<dc:creator>Jenny Dooley</dc:creator>
		<pubDate>Sat, 06 Feb 2010 01:51:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-58604</guid>
		<description>Beautiful, mouthwatering!</description>
		<content:encoded><![CDATA[<p>Beautiful, mouthwatering!</p>
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	<item>
		<title>By: Beau</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-45343</link>
		<dc:creator>Beau</dc:creator>
		<pubDate>Mon, 26 Oct 2009 01:26:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-45343</guid>
		<description>Pretty,,,clean and healthy,,,,,lovely. Thank you.</description>
		<content:encoded><![CDATA[<p>Pretty,,,clean and healthy,,,,,lovely. Thank you.</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-32720</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 17 Jun 2009 11:33:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-32720</guid>
		<description>Hi maris-hehe thanks! It was actually! :D

Hi yc-It was easy, I just took the pieces (the smallest ones) and then wrapped them around each other. Much like the same way I make a fondant rose or fondant flower.</description>
		<content:encoded><![CDATA[<p>Hi maris-hehe thanks! It was actually! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Hi yc-It was easy, I just took the pieces (the smallest ones) and then wrapped them around each other. Much like the same way I make a fondant rose or fondant flower.</p>
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	<item>
		<title>By: yc</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-32657</link>
		<dc:creator>yc</dc:creator>
		<pubDate>Tue, 16 Jun 2009 22:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-32657</guid>
		<description>i love the salmon rose, can u tell us how to make it. i am sure the salmon has to be cut a certain way, correct?</description>
		<content:encoded><![CDATA[<p>i love the salmon rose, can u tell us how to make it. i am sure the salmon has to be cut a certain way, correct?</p>
]]></content:encoded>
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	<item>
		<title>By: maris</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-25205</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Sat, 28 Mar 2009 03:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-25205</guid>
		<description>Seems like the perfect combinaion of aalty and sweet in one meal!</description>
		<content:encoded><![CDATA[<p>Seems like the perfect combinaion of aalty and sweet in one meal!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-24808</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 24 Mar 2009 08:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-24808</guid>
		<description>Hi Cakelaw-Hehe thanks! It was easy-like making a fondant rose :)</description>
		<content:encoded><![CDATA[<p>Hi Cakelaw-Hehe thanks! It was easy-like making a fondant rose <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Cakelaw</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-24795</link>
		<dc:creator>Cakelaw</dc:creator>
		<pubDate>Tue, 24 Mar 2009 03:32:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-24795</guid>
		<description>Your French toast looks great - but the salmon rose has my heart :)</description>
		<content:encoded><![CDATA[<p>Your French toast looks great &#8211; but the salmon rose has my heart <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-24702</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 23 Mar 2009 10:22:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-24702</guid>
		<description>Hi Simon-Yup indeedy :) So far 2 out of 2 have been fabulous! It&#039;s so simple but so good for a quick dinner, lunch or breakfast.

Hi- grace-Me too although I like a bit of bacon with it too but this one is completely savoury!

Hi Sara-Thanks! t&#039;s really easy, just fold each slice around each other, like a fondant flower!

Hi anna-I think cream cheese and jam would be divine, like a cheese and cherry strudel. I never thought of doing it like this either :)

Hi Y-It&#039;s so easy and great!

Hi reddoorread-Hehe yes it&#039;s always a good addition to anything! :P

Hi Reemski-Haha it&#039;s better than if it were the opposite! :lol:

Hi Einna-Great! I think you could definitely experiment with breads, brioche would be nice too or even an onion bread? You&#039;re welcome, so glad that you liked it and found it easy :D</description>
		<content:encoded><![CDATA[<p>Hi Simon-Yup indeedy <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  So far 2 out of 2 have been fabulous! It&#8217;s so simple but so good for a quick dinner, lunch or breakfast.</p>
<p>Hi- grace-Me too although I like a bit of bacon with it too but this one is completely savoury!</p>
<p>Hi Sara-Thanks! t&#8217;s really easy, just fold each slice around each other, like a fondant flower!</p>
<p>Hi anna-I think cream cheese and jam would be divine, like a cheese and cherry strudel. I never thought of doing it like this either <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi Y-It&#8217;s so easy and great!</p>
<p>Hi reddoorread-Hehe yes it&#8217;s always a good addition to anything! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>Hi Reemski-Haha it&#8217;s better than if it were the opposite! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
<p>Hi Einna-Great! I think you could definitely experiment with breads, brioche would be nice too or even an onion bread? You&#8217;re welcome, so glad that you liked it and found it easy <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Einna</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-24667</link>
		<dc:creator>Einna</dc:creator>
		<pubDate>Mon, 23 Mar 2009 01:07:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-24667</guid>
		<description>Lorraine, 

I&#039;m back with my review of this. This was so easy! Whipped it up in 10 mins. It was yummmmm.  I think it might be better with sourdough? Or a crustier bread. 

Thanks for sharing the recipe. I will defly be adding this to my at home brunch menu from now on!</description>
		<content:encoded><![CDATA[<p>Lorraine, </p>
<p>I&#8217;m back with my review of this. This was so easy! Whipped it up in 10 mins. It was yummmmm.  I think it might be better with sourdough? Or a crustier bread. </p>
<p>Thanks for sharing the recipe. I will defly be adding this to my at home brunch menu from now on!</p>
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	<item>
		<title>By: Reemski</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-24665</link>
		<dc:creator>Reemski</dc:creator>
		<pubDate>Mon, 23 Mar 2009 00:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-24665</guid>
		<description>Why is it that all my comments are always along the lines of : omigod, yum!</description>
		<content:encoded><![CDATA[<p>Why is it that all my comments are always along the lines of : omigod, yum!</p>
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