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	<title>Comments on: Cream Cheese French Toast with Smoked Salmon</title>
	<atom:link href="http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Jenny Dooley</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-58604</link>
		<dc:creator>Jenny Dooley</dc:creator>
		<pubDate>Sat, 06 Feb 2010 01:51:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-58604</guid>
		<description>Beautiful, mouthwatering!</description>
		<content:encoded><![CDATA[<p>Beautiful, mouthwatering!</p>
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	<item>
		<title>By: Beau</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-45343</link>
		<dc:creator>Beau</dc:creator>
		<pubDate>Mon, 26 Oct 2009 01:26:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-45343</guid>
		<description>Pretty,,,clean and healthy,,,,,lovely. Thank you.</description>
		<content:encoded><![CDATA[<p>Pretty,,,clean and healthy,,,,,lovely. Thank you.</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-32720</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 17 Jun 2009 11:33:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-32720</guid>
		<description>Hi maris-hehe thanks! It was actually! :D

Hi yc-It was easy, I just took the pieces (the smallest ones) and then wrapped them around each other. Much like the same way I make a fondant rose or fondant flower.</description>
		<content:encoded><![CDATA[<p>Hi maris-hehe thanks! It was actually! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Hi yc-It was easy, I just took the pieces (the smallest ones) and then wrapped them around each other. Much like the same way I make a fondant rose or fondant flower.</p>
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	<item>
		<title>By: yc</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-32657</link>
		<dc:creator>yc</dc:creator>
		<pubDate>Tue, 16 Jun 2009 22:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-32657</guid>
		<description>i love the salmon rose, can u tell us how to make it. i am sure the salmon has to be cut a certain way, correct?</description>
		<content:encoded><![CDATA[<p>i love the salmon rose, can u tell us how to make it. i am sure the salmon has to be cut a certain way, correct?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maris</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-25205</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Sat, 28 Mar 2009 03:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-25205</guid>
		<description>Seems like the perfect combinaion of aalty and sweet in one meal!</description>
		<content:encoded><![CDATA[<p>Seems like the perfect combinaion of aalty and sweet in one meal!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-24808</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 24 Mar 2009 08:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-24808</guid>
		<description>Hi Cakelaw-Hehe thanks! It was easy-like making a fondant rose :)</description>
		<content:encoded><![CDATA[<p>Hi Cakelaw-Hehe thanks! It was easy-like making a fondant rose <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Cakelaw</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-24795</link>
		<dc:creator>Cakelaw</dc:creator>
		<pubDate>Tue, 24 Mar 2009 03:32:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-24795</guid>
		<description>Your French toast looks great - but the salmon rose has my heart :)</description>
		<content:encoded><![CDATA[<p>Your French toast looks great &#8211; but the salmon rose has my heart <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-24702</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 23 Mar 2009 10:22:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-24702</guid>
		<description>Hi Simon-Yup indeedy :) So far 2 out of 2 have been fabulous! It&#039;s so simple but so good for a quick dinner, lunch or breakfast.

Hi- grace-Me too although I like a bit of bacon with it too but this one is completely savoury!

Hi Sara-Thanks! t&#039;s really easy, just fold each slice around each other, like a fondant flower!

Hi anna-I think cream cheese and jam would be divine, like a cheese and cherry strudel. I never thought of doing it like this either :)

Hi Y-It&#039;s so easy and great!

Hi reddoorread-Hehe yes it&#039;s always a good addition to anything! :P

Hi Reemski-Haha it&#039;s better than if it were the opposite! :lol:

Hi Einna-Great! I think you could definitely experiment with breads, brioche would be nice too or even an onion bread? You&#039;re welcome, so glad that you liked it and found it easy :D</description>
		<content:encoded><![CDATA[<p>Hi Simon-Yup indeedy <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  So far 2 out of 2 have been fabulous! It&#8217;s so simple but so good for a quick dinner, lunch or breakfast.</p>
<p>Hi- grace-Me too although I like a bit of bacon with it too but this one is completely savoury!</p>
<p>Hi Sara-Thanks! t&#8217;s really easy, just fold each slice around each other, like a fondant flower!</p>
<p>Hi anna-I think cream cheese and jam would be divine, like a cheese and cherry strudel. I never thought of doing it like this either <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi Y-It&#8217;s so easy and great!</p>
<p>Hi reddoorread-Hehe yes it&#8217;s always a good addition to anything! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>Hi Reemski-Haha it&#8217;s better than if it were the opposite! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
<p>Hi Einna-Great! I think you could definitely experiment with breads, brioche would be nice too or even an onion bread? You&#8217;re welcome, so glad that you liked it and found it easy <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Einna</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-24667</link>
		<dc:creator>Einna</dc:creator>
		<pubDate>Mon, 23 Mar 2009 01:07:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-24667</guid>
		<description>Lorraine, 

I&#039;m back with my review of this. This was so easy! Whipped it up in 10 mins. It was yummmmm.  I think it might be better with sourdough? Or a crustier bread. 

Thanks for sharing the recipe. I will defly be adding this to my at home brunch menu from now on!</description>
		<content:encoded><![CDATA[<p>Lorraine, </p>
<p>I&#8217;m back with my review of this. This was so easy! Whipped it up in 10 mins. It was yummmmm.  I think it might be better with sourdough? Or a crustier bread. </p>
<p>Thanks for sharing the recipe. I will defly be adding this to my at home brunch menu from now on!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Reemski</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comment-24665</link>
		<dc:creator>Reemski</dc:creator>
		<pubDate>Mon, 23 Mar 2009 00:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448#comment-24665</guid>
		<description>Why is it that all my comments are always along the lines of : omigod, yum!</description>
		<content:encoded><![CDATA[<p>Why is it that all my comments are always along the lines of : omigod, yum!</p>
]]></content:encoded>
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