Comments on: Making Whoopie Pies

By: Not Quite Nigella

Not Quite Nigella — Mon, 21 Nov 2011 05:46:36 +0000

Hi Tricki-YAY I’m so glad that you liked them! And they used a packet on tv? How bizarre! I hope it isn’t a trend!

By: Tricki

Tricki — Mon, 21 Nov 2011 05:43:52 +0000

I made these today for the first time after seeing a TV chef use A *PACKET* ON NATIONAL TELEVISION! Rage. So, I thought “I’ll make them properly! I shall consult NQN!” And I have to say, they are INCREDIBLE! I had not lived until I tasted Whoopie Pies. However, I didn’t let the marshmallow stiffen enough, so the first one slid and resulted in much swearing and giggling coming from my kitchen. It was great fun.

By: The Essential Ingredient, Pyrmont Markets @Not Quite Nigella

The Essential Ingredient, Pyrmont Markets @Not Quite Nigella — Tue, 04 Oct 2011 06:29:12 +0000

[...] they are as fresh as possible. And what does she have in store for us today? Well the venerable Whoopie Pie, an American classic cross between a cake and a biscuit. Hers is with a marshmallow filling. And [...]

By: Alix

Alix — Mon, 01 Aug 2011 05:27:40 +0000

My fave recipe for Whoopie Pies hails from London and calls for the jet puffed marshmallow fluff that you can buy in an American supermarket. I’m not sure whether you can get it in OZ. There’s no need to mix or reheat, just spread it on!

By: Adam

Adam — Wed, 27 Jul 2011 10:56:44 +0000

These look great. We have started making them over in the UK so I hope they catch on because we love them!

By: COOKMYBOOKS.NET » Review: Making Whoopies: The Official Whoopie Pie Book

COOKMYBOOKS.NET » Review: Making Whoopies: The Official Whoopie Pie Book — Mon, 20 Jun 2011 14:34:43 +0000

[...] I realise that Lorraine from Not Quite Nigella made this recipe already (the photos look faaabulous). So, I decided to go off-piste and make a non [...]

By: Maree

Maree — Sun, 01 May 2011 06:32:18 +0000

Hi Not quite Nigella you mentioned you couldn’t do the Swiss butter cream because your hand held mixer broke. Hate to point this out but your Kitchenaid the best mixer in the world can mix your buttercream one thousand percent better. You can even use the whisk attachement to do this okay
Try making mashed potato with your kitchen aid no more hard work the best ever so smooth and creamy.

By: Delicious Recipe for Whoopie Pie | ingridcreates.com

Delicious Recipe for Whoopie Pie | ingridcreates.com — Wed, 30 Mar 2011 02:15:31 +0000

[...] looked at a range of recipes, one from Martha Stewart, another from Not quite Nigella, and I decided to take the best from both, mixing in a little Ingrid cake creativity to share this [...]

By: Ingrid Lee

Ingrid Lee — Wed, 30 Mar 2011 01:25:02 +0000

THanks for this recipe, I did a blending of yours and Martha Stewart’s Whoopie Pie recipes..but I reckon I’ll try your filling next time..easier than making marshmallow!!!

By: Review: Making Whoopies: The Official Whoopie Pie Book « Cook My Books

Review: Making Whoopies: The Official Whoopie Pie Book « Cook My Books — Mon, 14 Mar 2011 01:40:53 +0000

[...] I realise that Lorraine from Not Quite Nigella made this recipe already (the photos look faaabulous). So, I decided to go off-piste and make a non [...]