Comments on: Open Lasagne with Rabbit Ragù- Daring Bakers March 2009 challenge

By: andrew stanger

andrew stanger — Tue, 01 Dec 2009 11:45:14 +0000

Hi Lorraine I was just browsing your recipes and found this rabbit lasagne which is fantastic and just what I need. Rabbits are plentiful where I live (a real pest)and I am trying to source food locally so this recipe gives me another way of cooking rabbit. Thanks for that.

By: Glutenagogo

Glutenagogo — Fri, 03 Apr 2009 05:27:58 +0000

You did a beautiful job on your lasagne. I love how thin your pasta turned out.

Natalie @ Gluten a Go Go

By: Himalayan Salted Butter Tea recipe @ Not Quite Nigella

Himalayan Salted Butter Tea recipe @ Not Quite Nigella — Thu, 02 Apr 2009 20:01:21 +0000

[...] Adrienne is a self described “chicken” when it comes to food having eschewed the rabbit offered to her but I thought it was good step forward that she tried the foamy Salted Butter tea. [...]

By: White Bean, spinach and chorizo soup recipe @ Not Quite Nigella

White Bean, spinach and chorizo soup recipe @ Not Quite Nigella — Tue, 31 Mar 2009 20:01:08 +0000

[...] our marriage and allow me to keep a modicum of sanity. I had some spinach leftover from the Daring Bakers Spinach lasgane escapade, some chorizo in the freezer and some cannellini beans in the cupboard so I was pretty [...]

By: Not Quite Nigella

Not Quite Nigella — Tue, 31 Mar 2009 11:10:36 +0000

HI Katie-Thankyou so much!

Hi Audax-I figured if anyone would understand going to a lot of trouble, it would be the Daring Bakers!

By: Audax Artifex

Audax Artifex — Tue, 31 Mar 2009 00:28:52 +0000

What an experience you had making this challenge. Just love how you made rabbit ragu.

By: Katie

Katie — Mon, 30 Mar 2009 16:29:51 +0000

Wow! Cute idea! I love it!

By: Not Quite Nigella

Not Quite Nigella — Mon, 30 Mar 2009 09:58:44 +0000

Hi Caz-Thankyou! ah intersting, perhaps he wouldn’t like an open lasagne if he is quite particular about his lasagne. Our butcher volunteered to debone it so perhaps it depends on the butcher? They seemed very willing to do so but I think it’s a very “full service” butchers

Hi Maria-Thanks, hehe no not at all. I noticed that too! Aw wyou are so lucky! These are farmed rabbits though so that probably contributes to the price. Oh dear, an off rabbit would probably scar me!

Hi asti-Thankyou very much!

Hi FFichiban -haha no way, but you’re such a meat eater! Haha yes the little egg didn’t get away though

Hi Beth-Thankyou very much for your kind words!

Hi Hannah-Thankyou so much!! I was surprised at how easy it was to put together

Hi Anita-Thanks very much It’s very easy to cook them. I just boiled 2-3 sheets at a time in a large pot and they cook very quickly!

Hi fairy_mi-Thankyou so much, you are too kind nice to have met you too and welcome to Daring Bakers!

Hi Linda-Thankyou very much!

Hi Dragon-Thanks so much!

Hi George-Thanks but yours looked great! Great job!

Hi Em-eeek was it too bad? I’m not a vegetarian but I found it a bit confronting :S

By: Em

Em — Mon, 30 Mar 2009 08:14:00 +0000

Even my bunny-loving vegetarian self couldn’t help but look under the jump because it sounded so interesting.

By: George

George — Mon, 30 Mar 2009 07:48:28 +0000

I too went for a free fall lasagne, but I have to confess it didn’t look as good as this one! Beautiful job.

http://culinarytravelsofakitchengoddess.wordpress.com