Comments on: 1-2-3-4 Butter Cake and the Provenance Pathway http://www.notquitenigella.com/2009/03/30/1-2-3-4-butter-cake-and-the-provenance-pathway/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 21:11:11 +0000 hourly 1 http://wordpress.org/?v= By: JUAN FANCHIN http://www.notquitenigella.com/2009/03/30/1-2-3-4-butter-cake-and-the-provenance-pathway/#comment-223058 JUAN FANCHIN Mon, 31 Oct 2011 23:36:03 +0000 http://www.notquitenigella.com/?p=12624#comment-223058 HELLO, CAN YOU PLEASE TELL MI THE SIDE OF THE PAN OR TIN USE TO BAKE THE 1234 CAKE. THANYOU HELLO, CAN YOU PLEASE TELL MI
THE SIDE OF THE PAN OR TIN USE TO BAKE THE 1234 CAKE.

THANYOU

]]> By: Shoba http://www.notquitenigella.com/2009/03/30/1-2-3-4-butter-cake-and-the-provenance-pathway/#comment-171613 Shoba Thu, 28 Jul 2011 09:13:19 +0000 http://www.notquitenigella.com/?p=12624#comment-171613 Hi, when it comes to cup measurements, are you measuring from the same cup size or are you using a food conversion calculator. I screwed up my butter cake yesterday. Yours seems like an easy recipe for a dodo like me. Just need to know if we use the same cup for measuring each item . Thanks Hi, when it comes to cup measurements, are you measuring from the same cup size or are you using a food conversion calculator. I screwed up my butter cake yesterday. Yours seems like an easy recipe for a dodo like me. Just need to know if we use the same cup for measuring each item . Thanks

]]> By: podjaman http://www.notquitenigella.com/2009/03/30/1-2-3-4-butter-cake-and-the-provenance-pathway/#comment-75331 podjaman Sun, 27 Jun 2010 10:51:17 +0000 http://www.notquitenigella.com/?p=12624#comment-75331 nice photo sweet cake nice photo sweet cake

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/03/30/1-2-3-4-butter-cake-and-the-provenance-pathway/#comment-26293 Not Quite Nigella Wed, 08 Apr 2009 10:37:52 +0000 http://www.notquitenigella.com/?p=12624#comment-26293 Hi Lee-Oh Rose Petal jelly sounds amazing! I must look out for that product :D Hi Lee-Oh Rose Petal jelly sounds amazing! I must look out for that product :D

]]> By: Lee http://www.notquitenigella.com/2009/03/30/1-2-3-4-butter-cake-and-the-provenance-pathway/#comment-26262 Lee Wed, 08 Apr 2009 02:49:20 +0000 http://www.notquitenigella.com/?p=12624#comment-26262 This cake is fantastic; after seeing it here I just had to make it straight away!! But instead of using Beernberg Strawberry Jam, I used Beerenberg Rose Petal Jelly and the result was devine: soft, sweet and the real taste of roses. Try it and suprise yourself! The roses are even grown on the Beerenberg Farm! This cake is fantastic; after seeing it here I just had to make it straight away!! But instead of using Beernberg Strawberry Jam, I used Beerenberg Rose Petal Jelly and the result was devine: soft, sweet and the real taste of roses. Try it and suprise yourself! The roses are even grown on the Beerenberg Farm!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/03/30/1-2-3-4-butter-cake-and-the-provenance-pathway/#comment-26102 Not Quite Nigella Mon, 06 Apr 2009 08:43:45 +0000 http://www.notquitenigella.com/?p=12624#comment-26102 Hi Sofia-Wonderful, thanks so much for letting me know and happy anniversary to your Mother in law! :) Hi Sofia-Wonderful, thanks so much for letting me know and happy anniversary to your Mother in law! :)

]]> By: Sofia http://www.notquitenigella.com/2009/03/30/1-2-3-4-butter-cake-and-the-provenance-pathway/#comment-26039 Sofia Sun, 05 Apr 2009 15:10:28 +0000 http://www.notquitenigella.com/?p=12624#comment-26039 Great cake! I've tried it to my mother-in-law's annyversary and it was a succes... Thanks for sharing your recipe. :) Great cake! I’ve tried it to my mother-in-law’s annyversary and it was a succes… Thanks for sharing your recipe. :)

]]> By: Bolo de manteiga | O Cantinho da Sofia http://www.notquitenigella.com/2009/03/30/1-2-3-4-butter-cake-and-the-provenance-pathway/#comment-26036 Bolo de manteiga | O Cantinho da Sofia Sun, 05 Apr 2009 14:44:35 +0000 http://www.notquitenigella.com/?p=12624#comment-26036 [...] curiosa. Acabei no blog da australiana Not Quite Nigella. O bolo em questão é um Butter Cake que ela diz ter preparado para o aniversário da [...] [...] curiosa. Acabei no blog da australiana Not Quite Nigella. O bolo em questão é um Butter Cake que ela diz ter preparado para o aniversário da [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/03/30/1-2-3-4-butter-cake-and-the-provenance-pathway/#comment-25952 Not Quite Nigella Sun, 05 Apr 2009 09:30:02 +0000 http://www.notquitenigella.com/?p=12624#comment-25952 Hi Deeba-Haha yes butter is definitely better as the saying goes :lol: Thanks so much! Hi the projectivist-I know, very cool idea isn't it! :) Hi Deeba-Haha yes butter is definitely better as the saying goes :lol: Thanks so much!

Hi the projectivist-I know, very cool idea isn’t it! :)

]]> By: the projectivist http://www.notquitenigella.com/2009/03/30/1-2-3-4-butter-cake-and-the-provenance-pathway/#comment-25891 the projectivist Sat, 04 Apr 2009 12:08:52 +0000 http://www.notquitenigella.com/?p=12624#comment-25891 wow! how cool is that nifty website thingy?! man alive but i'm a sucker for that stuff! i need to test it for myself. wow!
how cool is that nifty website thingy?! man alive but i’m a sucker for that stuff!

i need to test it for myself.

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