**THIS COMPETITION IS NOW CLOSED. STAY TUNED FOR THE WINNER ANNOUNCEMENT**
For all of you that can recall following your mum around the kitchen when you were little watching her every cooking move, we have an adorable competition for you!
The Ava design in a full adult’s apron, a half apron and a kid’s apron
The Cupcake Courier, who bring us other goodies such as the CupCake Courier and the Cup-a-Cake individual cupcake holders are now the exclusive stockists of divine Jessie Steele designer aprons. With a distinctly retro feel and gorgeously whimsical designs the aprons come in bib apron and half apron designs with a Little Girl’s size to match too. And the best news? The people at The CupCake Courier are generously giving away a Mummy and Little Girl apron set to one lucky NQN reader!
The Jospehine apron
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Adrienne holding a glass of Jack’s Brew and M
I met Adrienne and Nick and their adorable boy Jack through M on Australia Day and going to baby Jack’s post Christening party was a good chance to see the three of them again. They’re long time and frequent patrons of the Red Oak Beer Cafe in the city, a boutique beer cafe and Microbrewery where at your request, you can get a beer brewed especially for you. So like any good Aussie male, Jack for his Christening received his very own beer “Jack’s brew” (although baby Jack didn’t actually drink it himself 
).
Framboise Froment beer $7.50
The space itself is warm and woody with a function area towards the back and the restaurant up the front. This afternoon it’s finger food and some of their delicious beers. I try some of Jack’s brew and it is something I’m sure he’d be proud of. The other thing that I try is the Raspberry beer, something that someone like me might like as it’s sweet. I tend to like cherry beers, and I’d say I’m certainly no beer connoisseur at all but this raspberry beer is indeed good stuff indeed. There is also a Belgian chocolate stout beer and another expensive beer served in a brandy balloon at about $100 a glass (I don’t order this, I’m not a bad guest!).
The birthday boy and his dad Nick
Battered ginger prawns with aioli
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