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	<title>Comments on: Pastel de Tres Leches &#8211; Three Milk Cake</title>
	<atom:link href="http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
	<lastBuildDate>Thu, 09 Feb 2012 12:19:55 +0000</lastBuildDate>
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		<title>By: Tiffany R.</title>
		<link>http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/#comment-287480</link>
		<dc:creator>Tiffany R.</dc:creator>
		<pubDate>Thu, 19 Jan 2012 00:22:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12778#comment-287480</guid>
		<description>Hi! I found your website off of Food Gawker because I needed a Tres Leches Recipe for an idea I had. It turned out so delicious! Thank you so much!! 

I linked you in my post, but please feel free to contact me if you&#039;d like me to remove it. Thanks!!

- Tiffany R.</description>
		<content:encoded><![CDATA[<p>Hi! I found your website off of Food Gawker because I needed a Tres Leches Recipe for an idea I had. It turned out so delicious! Thank you so much!! </p>
<p>I linked you in my post, but please feel free to contact me if you&#8217;d like me to remove it. Thanks!!</p>
<p>- Tiffany R.</p>
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	<item>
		<title>By: Kym DAlton</title>
		<link>http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/#comment-185981</link>
		<dc:creator>Kym DAlton</dc:creator>
		<pubDate>Thu, 01 Sep 2011 05:20:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12778#comment-185981</guid>
		<description>Try this cake with razberries.  It is amazing.</description>
		<content:encoded><![CDATA[<p>Try this cake with razberries.  It is amazing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kym</title>
		<link>http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/#comment-185979</link>
		<dc:creator>Kym</dc:creator>
		<pubDate>Thu, 01 Sep 2011 05:19:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12778#comment-185979</guid>
		<description>Try this cake with razberries fresh or frozen.  It will blow you away</description>
		<content:encoded><![CDATA[<p>Try this cake with razberries fresh or frozen.  It will blow you away</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Weekly Roundup: Giant Chocolate Rabbit Edition &#124; ModernDomestic</title>
		<link>http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/#comment-70015</link>
		<dc:creator>Weekly Roundup: Giant Chocolate Rabbit Edition &#124; ModernDomestic</dc:creator>
		<pubDate>Sat, 08 May 2010 00:27:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12778#comment-70015</guid>
		<description>[...] am intrigued with the Pastel De Tres Leches, over at Not Quite Nigella. It&#8217;s a Latin American cake, soaked in milk and topped with a whipped cream frosting and [...]</description>
		<content:encoded><![CDATA[<p>[...] am intrigued with the Pastel De Tres Leches, over at Not Quite Nigella. It&#8217;s a Latin American cake, soaked in milk and topped with a whipped cream frosting and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: divi</title>
		<link>http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/#comment-50449</link>
		<dc:creator>divi</dc:creator>
		<pubDate>Thu, 26 Nov 2009 07:49:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12778#comment-50449</guid>
		<description>Hi,

I have made this cake before but i have always soaked the milk mixture in a  yellow cake.

This time i tried your cake recipe. Two questions -

I noticed that my cake did not rise as much as my other cakes do. Guess this is because of the absence of butter?

Also i am noticing that the milk takes forever to soak in the mixture. It keeps sliding back to the sides of the pan. 

Did i miss a step?</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I have made this cake before but i have always soaked the milk mixture in a  yellow cake.</p>
<p>This time i tried your cake recipe. Two questions -</p>
<p>I noticed that my cake did not rise as much as my other cakes do. Guess this is because of the absence of butter?</p>
<p>Also i am noticing that the milk takes forever to soak in the mixture. It keeps sliding back to the sides of the pan. </p>
<p>Did i miss a step?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/#comment-32973</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 20 Jun 2009 00:16:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12778#comment-32973</guid>
		<description>Hi Justine-That&#039;s wonderful and Happy Birthday! :D</description>
		<content:encoded><![CDATA[<p>Hi Justine-That&#8217;s wonderful and Happy Birthday! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Justine</title>
		<link>http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/#comment-32837</link>
		<dc:creator>Justine</dc:creator>
		<pubDate>Thu, 18 Jun 2009 14:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12778#comment-32837</guid>
		<description>I&#039;ve having this made for my birthday because your recipe looks so delicious!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve having this made for my birthday because your recipe looks so delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tres Leches Cake &#124; Eating Out Loud</title>
		<link>http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/#comment-31926</link>
		<dc:creator>Tres Leches Cake &#124; Eating Out Loud</dc:creator>
		<pubDate>Mon, 08 Jun 2009 15:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12778#comment-31926</guid>
		<description>[...] are some other Tres Leches recipes to try: Pastel de Tres Leches Cake - Not Quite Nigella Tres Leches Cake Goes One Better - SF Gate Tres Leches Cake Recipe - Fun &amp; [...]</description>
		<content:encoded><![CDATA[<p>[...] are some other Tres Leches recipes to try: Pastel de Tres Leches Cake &#8211; Not Quite Nigella Tres Leches Cake Goes One Better &#8211; SF Gate Tres Leches Cake Recipe &#8211; Fun &#38; [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/#comment-31638</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 04 Jun 2009 03:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12778#comment-31638</guid>
		<description>Hi Miyoko-Sounds like something went wrong. Did you poke enough holes? It&#039;s a different texture from a normal cake as it needs to handle all that milk. Sounds like you didn&#039;t poke enough holes in it.</description>
		<content:encoded><![CDATA[<p>Hi Miyoko-Sounds like something went wrong. Did you poke enough holes? It&#8217;s a different texture from a normal cake as it needs to handle all that milk. Sounds like you didn&#8217;t poke enough holes in it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Miyoka</title>
		<link>http://www.notquitenigella.com/2009/04/15/pastel-de-tres-leches-three-milk-cake/#comment-31613</link>
		<dc:creator>Miyoka</dc:creator>
		<pubDate>Wed, 03 Jun 2009 20:38:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12778#comment-31613</guid>
		<description>Ewwwww! This turned out HORRIBLE!
It was SO bad
The cake was dry and gross; all the cream soaked into the outside but didn&#039;t make it to the inside!</description>
		<content:encoded><![CDATA[<p>Ewwwww! This turned out HORRIBLE!<br />
It was SO bad<br />
The cake was dry and gross; all the cream soaked into the outside but didn&#8217;t make it to the inside!</p>
]]></content:encoded>
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