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	<title>Comments on: Etch Dining, Sydney CBD</title>
	<atom:link href="http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>By: World Chef Showcase at SIFF Sydney International Food Festival, Star City Casino Sydney @Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/#comment-43744</link>
		<dc:creator>World Chef Showcase at SIFF Sydney International Food Festival, Star City Casino Sydney @Not Quite Nigella</dc:creator>
		<pubDate>Mon, 12 Oct 2009 23:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13567#comment-43744</guid>
		<description>[...] North from Becasse, Plan B, Etch and Le Grand Cafe is up next. He starts off making an orange oil which is a fascinating item as it [...]</description>
		<content:encoded><![CDATA[<p>[...] North from Becasse, Plan B, Etch and Le Grand Cafe is up next. He starts off making an orange oil which is a fascinating item as it [...]</p>
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		<title>By: Etch by Becasse &#8211; Sydney CBD, Sydney &#124; Here Comes The Food</title>
		<link>http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/#comment-36281</link>
		<dc:creator>Etch by Becasse &#8211; Sydney CBD, Sydney &#124; Here Comes The Food</dc:creator>
		<pubDate>Thu, 30 Jul 2009 12:11:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13567#comment-36281</guid>
		<description>[...] of the food. Also because I had drooling over the photos and descriptions from Grab Your Fork, NQN, Jenius and [...]</description>
		<content:encoded><![CDATA[<p>[...] of the food. Also because I had drooling over the photos and descriptions from Grab Your Fork, NQN, Jenius and [...]</p>
]]></content:encoded>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/#comment-31730</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Fri, 05 Jun 2009 03:14:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13567#comment-31730</guid>
		<description>Hi Thomas-I have no idea to be honest! Sorry!</description>
		<content:encoded><![CDATA[<p>Hi Thomas-I have no idea to be honest! Sorry!</p>
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	<item>
		<title>By: Thomas</title>
		<link>http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/#comment-31726</link>
		<dc:creator>Thomas</dc:creator>
		<pubDate>Fri, 05 Jun 2009 02:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13567#comment-31726</guid>
		<description>Is Etch owned by Justin North or is it the hotel paying a royalty fee to Justin?</description>
		<content:encoded><![CDATA[<p>Is Etch owned by Justin North or is it the hotel paying a royalty fee to Justin?</p>
]]></content:encoded>
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		<title>By: Take It Slow Wine Dinner at Mumu Grill, Crows Nest @ Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/#comment-29753</link>
		<dc:creator>Take It Slow Wine Dinner at Mumu Grill, Crows Nest @ Not Quite Nigella</dc:creator>
		<pubDate>Fri, 15 May 2009 07:34:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13567#comment-29753</guid>
		<description>[...] in the Riverina district of NSW. They are suppliers to not only Mumu Grill but also Becasse and Etch. I wrote earlier about Saltbush lamb and the benefits of raising lamb on this but in short Saltbush [...]</description>
		<content:encoded><![CDATA[<p>[...] in the Riverina district of NSW. They are suppliers to not only Mumu Grill but also Becasse and Etch. I wrote earlier about Saltbush lamb and the benefits of raising lamb on this but in short Saltbush [...]</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/#comment-28399</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 30 Apr 2009 13:35:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13567#comment-28399</guid>
		<description>Hi Love Gifts-Yes of course, I wouldn&#039;t be able to write about them or photograph them otherwise! :lol:</description>
		<content:encoded><![CDATA[<p>Hi Love Gifts-Yes of course, I wouldn&#8217;t be able to write about them or photograph them otherwise! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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	<item>
		<title>By: Love Gifts</title>
		<link>http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/#comment-28388</link>
		<dc:creator>Love Gifts</dc:creator>
		<pubDate>Thu, 30 Apr 2009 11:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13567#comment-28388</guid>
		<description>hhmm......have you been to all of restaurants featured here in your blog? Nice huh!</description>
		<content:encoded><![CDATA[<p>hhmm&#8230;&#8230;have you been to all of restaurants featured here in your blog? Nice huh!</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/#comment-27938</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 26 Apr 2009 04:23:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13567#comment-27938</guid>
		<description>Hi Y-Yes the desserts are well worth saving room for. I saw a pic of the sorbets and they look so cute! I don&#039;t think so, they tasted pretty much like regular sardines but to be honest I am not a big sardine fan so I am not a big sampler.

Hi Artemis-Definitely! :) I swooned a few times that meal I admit :lol:</description>
		<content:encoded><![CDATA[<p>Hi Y-Yes the desserts are well worth saving room for. I saw a pic of the sorbets and they look so cute! I don&#8217;t think so, they tasted pretty much like regular sardines but to be honest I am not a big sardine fan so I am not a big sampler.</p>
<p>Hi Artemis-Definitely! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I swooned a few times that meal I admit <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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		<title>By: ArtemisIII</title>
		<link>http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/#comment-27878</link>
		<dc:creator>ArtemisIII</dc:creator>
		<pubDate>Sat, 25 Apr 2009 12:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13567#comment-27878</guid>
		<description>The decor is so lovely. I would love to visit one day.

And the food, expecially the chocolate delice, looks like something one would swoon over.</description>
		<content:encoded><![CDATA[<p>The decor is so lovely. I would love to visit one day.</p>
<p>And the food, expecially the chocolate delice, looks like something one would swoon over.</p>
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		<title>By: Y</title>
		<link>http://www.notquitenigella.com/2009/04/22/etch-sydney-cbd/#comment-27811</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Fri, 24 Apr 2009 23:15:02 +0000</pubDate>
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		<description>I like how they have appetisers AND entrees. Allows for room for dessert, as you have wisely noted. By the way, what are the vintage sardines? Were they marinated in a wine?</description>
		<content:encoded><![CDATA[<p>I like how they have appetisers AND entrees. Allows for room for dessert, as you have wisely noted. By the way, what are the vintage sardines? Were they marinated in a wine?</p>
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