Comments on: Etch Dining, Sydney CBD

By: Quarter 21, Sydney CBD @Not Quite Nigella

Quarter 21, Sydney CBD @Not Quite Nigella — Tue, 11 Oct 2011 18:02:01 +0000

[...] they sat this down I exclaimed that this was one of my favourite dishes. I’ve had it at their sister restaurant Etch a couple of times and I’ve had it at a recent dinner where Etch chef James Metcalfe cooked it [...]

By: How Salt is harvested, Salt mines of Price @Not Quite Nigella

How Salt is harvested, Salt mines of Price @Not Quite Nigella — Wed, 13 Jul 2011 19:01:43 +0000

[...] He remembers that I was supposed to stay here last year but because of illness had to cancel. Etch’s chef James Metcalfe and his sous chef Kim Brennan are also getting ready.I arrived a little too late to photograph my [...]

By: Etch Restaurant | Cats – Love – Cooking

Etch Restaurant | Cats – Love – Cooking — Thu, 23 Dec 2010 22:07:51 +0000

[...] has been at the top of my Want To Visit list since I read about it in April last year on Not Quite Nigella. Over a year and a half later, I finally got there! We chose Etch for our team Christmas lunch [...]

By: World Chef Showcase at SIFF Sydney International Food Festival, Star City Casino Sydney @Not Quite Nigella

Mon, 12 Oct 2009 23:26:16 +0000

[...] North from Becasse, Plan B, Etch and Le Grand Cafe is up next. He starts off making an orange oil which is a fascinating item as it [...]

By: Etch by Becasse – Sydney CBD, Sydney | Here Comes The Food

Etch by Becasse – Sydney CBD, Sydney | Here Comes The Food — Thu, 30 Jul 2009 12:11:12 +0000

[...] of the food. Also because I had drooling over the photos and descriptions from Grab Your Fork, NQN, Jenius and [...]

By: Not Quite Nigella

Not Quite Nigella — Fri, 05 Jun 2009 03:14:33 +0000

Hi Thomas-I have no idea to be honest! Sorry!

By: Thomas

Thomas — Fri, 05 Jun 2009 02:33:30 +0000

Is Etch owned by Justin North or is it the hotel paying a royalty fee to Justin?

By: Take It Slow Wine Dinner at Mumu Grill, Crows Nest @ Not Quite Nigella

Take It Slow Wine Dinner at Mumu Grill, Crows Nest @ Not Quite Nigella — Fri, 15 May 2009 07:34:29 +0000

[...] in the Riverina district of NSW. They are suppliers to not only Mumu Grill but also Becasse and Etch. I wrote earlier about Saltbush lamb and the benefits of raising lamb on this but in short Saltbush [...]

By: Not Quite Nigella

Not Quite Nigella — Thu, 30 Apr 2009 13:35:32 +0000

Hi Love Gifts-Yes of course, I wouldn’t be able to write about them or photograph them otherwise!

By: Love Gifts

Love Gifts — Thu, 30 Apr 2009 11:37:00 +0000

hhmm……have you been to all of restaurants featured here in your blog? Nice huh!