Comments on: Bill Granger Interview http://www.notquitenigella.com/2009/05/04/bill-granger-interview/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: The Travel T http://www.notquitenigella.com/2009/05/04/bill-granger-interview/#comment-256767 The Travel T Thu, 15 Dec 2011 02:10:16 +0000 http://www.notquitenigella.com/?p=13811#comment-256767 I was lucky enough to interview Bill in 2011 - he's a great sport and very approachable. Say hi to him if you bump into him in the street! Check out my video chat with him here! http://www.thetraveltart.com/bill-granger-interview-celebrity-chef-cookbook-food-recipes/ I was lucky enough to interview Bill in 2011 – he’s a great sport and very approachable. Say hi to him if you bump into him in the street! Check out my video chat with him here! http://www.thetraveltart.com/bill-granger-interview-celebrity-chef-cookbook-food-recipes/

]]> By: Greytown, Wairarapa, Food Tour, New Zealand @Not Quite Nigella http://www.notquitenigella.com/2009/05/04/bill-granger-interview/#comment-150216 Greytown, Wairarapa, Food Tour, New Zealand @Not Quite Nigella Wed, 08 Jun 2011 12:36:07 +0000 http://www.notquitenigella.com/?p=13811#comment-150216 [...] and Paris. He visited Australia to improve his English and worked with the likes of Mark Best, Bill Granger and Peter Doyle. He met his wife Andrea who also worked at Bill’s and they moved over to [...] [...] and Paris. He visited Australia to improve his English and worked with the likes of Mark Best, Bill Granger and Peter Doyle. He met his wife Andrea who also worked at Bill’s and they moved over to [...]

]]> By: Win 1 of 3 Copies of Bill’s Basics by Bill Granger! @Not Quite Nigella http://www.notquitenigella.com/2009/05/04/bill-granger-interview/#comment-97730 Win 1 of 3 Copies of Bill’s Basics by Bill Granger! @Not Quite Nigella Fri, 17 Dec 2010 18:01:54 +0000 http://www.notquitenigella.com/?p=13811#comment-97730 [...] of my very favourite recipes is a Bill Granger one. It’s his recipe for Portuguese custard tarts which is so easy and foolproof that it’s [...] [...] of my very favourite recipes is a Bill Granger one. It’s his recipe for Portuguese custard tarts which is so easy and foolproof that it’s [...]

]]> By: Kate Noack http://www.notquitenigella.com/2009/05/04/bill-granger-interview/#comment-48942 Kate Noack Wed, 18 Nov 2009 20:46:26 +0000 http://www.notquitenigella.com/?p=13811#comment-48942 Hi Bill AWSOME recipes! Hi Bill AWSOME recipes!

]]> By: Kate Noack http://www.notquitenigella.com/2009/05/04/bill-granger-interview/#comment-48940 Kate Noack Wed, 18 Nov 2009 20:45:42 +0000 http://www.notquitenigella.com/?p=13811#comment-48940 Hi Bill mum wanted me to look up a recipe of yours and i found this page! How is London everything is good at school! Hi Bill mum wanted me to look up a recipe of yours and i found this page! How is London everything is good at school!

]]> By: Crostini with Salsa Verde and Ricotta by Bill Granger from Feed Me Now @Not Quite Nigella http://www.notquitenigella.com/2009/05/04/bill-granger-interview/#comment-32742 Crostini with Salsa Verde and Ricotta by Bill Granger from Feed Me Now @Not Quite Nigella Wed, 17 Jun 2009 20:00:45 +0000 http://www.notquitenigella.com/?p=13811#comment-32742 [...] crostini with ricotta and salsa verde I found myself muttering “Lordy be still my heart. That Bill Granger is a genius!” Of course since I was crunching away on the crunchiest sourdough (Brasserie [...] [...] crostini with ricotta and salsa verde I found myself muttering “Lordy be still my heart. That Bill Granger is a genius!” Of course since I was crunching away on the crunchiest sourdough (Brasserie [...]

]]> By: Billy Kwong, Surry Hills @ Not Quite Nigella http://www.notquitenigella.com/2009/05/04/bill-granger-interview/#comment-31296 Billy Kwong, Surry Hills @ Not Quite Nigella Sun, 31 May 2009 20:02:13 +0000 http://www.notquitenigella.com/?p=13811#comment-31296 [...] It’s been a long time between visits to Billy Kwong, Kylie Kwong’s famous Chinese restaurant in Surry Hills and it’s not for lack of trying. Their no bookings policy means that you either have to eat very early (i.e. line up at 5.45pm and eat when doors open at 6pm) or leave your name at the door and come back in a couple of hours-neither things we wanted to do. This year for my birthday, we are trying again and as we’re eating early there should not be a problem in theory. Outside there are posters advertising the Fair Trade Fiesta as Kylie Kwong is involved in environmental and social causes and since 2005, they only serve Biodynamic, Organic and Free Range produce. Billy Kwong is said to be the first carbon neutral restaurant in the State and the “Billy” in the name is from Kylie Kwong’s partnership with Bill Granger (my interview with Bill is here). [...] [...] It’s been a long time between visits to Billy Kwong, Kylie Kwong’s famous Chinese restaurant in Surry Hills and it’s not for lack of trying. Their no bookings policy means that you either have to eat very early (i.e. line up at 5.45pm and eat when doors open at 6pm) or leave your name at the door and come back in a couple of hours-neither things we wanted to do. This year for my birthday, we are trying again and as we’re eating early there should not be a problem in theory. Outside there are posters advertising the Fair Trade Fiesta as Kylie Kwong is involved in environmental and social causes and since 2005, they only serve Biodynamic, Organic and Free Range produce. Billy Kwong is said to be the first carbon neutral restaurant in the State and the “Billy” in the name is from Kylie Kwong’s partnership with Bill Granger (my interview with Bill is here). [...]

]]> By: nellbe http://www.notquitenigella.com/2009/05/04/bill-granger-interview/#comment-29717 nellbe Fri, 15 May 2009 00:24:43 +0000 http://www.notquitenigella.com/?p=13811#comment-29717 What a great interview! Thanks for doing that, it was great to read. I wish he'd consider opening a bills in Melbourne! What a great interview! Thanks for doing that, it was great to read. I wish he’d consider opening a bills in Melbourne!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/04/bill-granger-interview/#comment-29415 Not Quite Nigella Mon, 11 May 2009 22:59:05 +0000 http://www.notquitenigella.com/?p=13811#comment-29415 Hi Teena -Thanks so much! :D Hi Rachel-Thankyou! Lucky you that sounds absolutely lovely and you never know what his plans are! :) Hi Taiko Tari-Yes from the pictures it looks amazing! :) Hi Teena -Thanks so much! :D

Hi Rachel-Thankyou! Lucky you that sounds absolutely lovely and you never know what his plans are! :)

Hi Taiko Tari-Yes from the pictures it looks amazing! :)

]]> By: New Bill Granger Cookbook Review: Feed me now! | Fig & Cherry http://www.notquitenigella.com/2009/05/04/bill-granger-interview/#comment-29277 New Bill Granger Cookbook Review: Feed me now! | Fig & Cherry Sun, 10 May 2009 08:13:51 +0000 http://www.notquitenigella.com/?p=13811#comment-29277 [...] an interview with Bill Granger at Not Quite Nigella. Bill Granger’s Feed Me Now! is published by Harper [...] [...] an interview with Bill Granger at Not Quite Nigella. Bill Granger’s Feed Me Now! is published by Harper [...]

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