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	<title>Comments on: Brasserie Bread, Banksmeadow</title>
	<atom:link href="http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>By: PastryPrincess</title>
		<link>http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/#comment-61807</link>
		<dc:creator>PastryPrincess</dc:creator>
		<pubDate>Fri, 05 Mar 2010 10:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13869#comment-61807</guid>
		<description>a friend really wants to take me there this weekend but i&#039;m contemplating rather going to bill&#039;s again... what should i do?
are the sourdough pancakes really that good?! ;)</description>
		<content:encoded><![CDATA[<p>a friend really wants to take me there this weekend but i&#8217;m contemplating rather going to bill&#8217;s again&#8230; what should i do?<br />
are the sourdough pancakes really that good?! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: The Big Merino, The Loaded Dog, Tarago and Braidwood @Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/#comment-44131</link>
		<dc:creator>The Big Merino, The Loaded Dog, Tarago and Braidwood @Not Quite Nigella</dc:creator>
		<pubDate>Fri, 16 Oct 2009 19:02:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13869#comment-44131</guid>
		<description>[...] the local Dojo bread which is a thickly sliced white loaf) and perhpas I&#8217;ve been spoilt by Brasserie Bread&#8217;s version. Mr NQN and Miss America&#8217;s Bacon and Eggs have a lot of bacon but again standard country [...]</description>
		<content:encoded><![CDATA[<p>[...] the local Dojo bread which is a thickly sliced white loaf) and perhpas I&#8217;ve been spoilt by Brasserie Bread&#8217;s version. Mr NQN and Miss America&#8217;s Bacon and Eggs have a lot of bacon but again standard country [...]</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/#comment-36009</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 27 Jul 2009 13:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13869#comment-36009</guid>
		<description>Hi Eve-Oh cool! YAY, what did you buy? I&#039;m always curious about what food people buy :P hehe sounds like you did the same as us :lol: We ordered two and couldn&#039;t help but order a third item. Aww that&#039;s so cool that you met Mei! She&#039;s lovely! Aww thankyou so much for leaving such a lovely comment! It&#039;s so nice to read things like this :) x</description>
		<content:encoded><![CDATA[<p>Hi Eve-Oh cool! YAY, what did you buy? I&#8217;m always curious about what food people buy <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' />  hehe sounds like you did the same as us <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />  We ordered two and couldn&#8217;t help but order a third item. Aww that&#8217;s so cool that you met Mei! She&#8217;s lovely! Aww thankyou so much for leaving such a lovely comment! It&#8217;s so nice to read things like this <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  x</p>
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		<title>By: Eve</title>
		<link>http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/#comment-35982</link>
		<dc:creator>Eve</dc:creator>
		<pubDate>Mon, 27 Jul 2009 05:32:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13869#comment-35982</guid>
		<description>Hi Lorraine,

Just wanted to report back as I returned very happy, satisfied from a tasty lunch at Brasserie Breads. (Needless to say, I also managed to purchase a bag load of goodies to take home for the family...) 
Braving the Botany Road trek from the North and dodging between large cargo trucks, my hubby and I made it to the much raved about Brasserie Bread. So pleased to see the place filled with happy lunch-ers and queue up for the food. I ordered the special &#039; Chicken with cheddar&#039; burger for the hubby and the Tassie smoked trout with cucumber salad in rye for myself. Food was D-elicious with a capital &#039;D&#039; and didn&#039;t want the dishes to finish. We enjoyed the food so much, hubby and I decided to order more food after our delightful &#039;starters&#039;. The friendly waitress advised the &#039;sourdough&#039; pancakes, which was an excellent choice, as my hubby and I found myself lapping up even the sauce on the plate. We even got to meet Mei from BB afterwards - we got chatting and I said I was reading your blog and visited as a result. We both admired your blog and said how weird that we &#039;know&#039; you but haven&#039;t met you! We should all catch up one time! It will be swell! 
Anyways, just wanted to thank you for being a beautiful blogger and an inspiration. Blessings!
Eve x</description>
		<content:encoded><![CDATA[<p>Hi Lorraine,</p>
<p>Just wanted to report back as I returned very happy, satisfied from a tasty lunch at Brasserie Breads. (Needless to say, I also managed to purchase a bag load of goodies to take home for the family&#8230;)<br />
Braving the Botany Road trek from the North and dodging between large cargo trucks, my hubby and I made it to the much raved about Brasserie Bread. So pleased to see the place filled with happy lunch-ers and queue up for the food. I ordered the special &#8216; Chicken with cheddar&#8217; burger for the hubby and the Tassie smoked trout with cucumber salad in rye for myself. Food was D-elicious with a capital &#8216;D&#8217; and didn&#8217;t want the dishes to finish. We enjoyed the food so much, hubby and I decided to order more food after our delightful &#8217;starters&#8217;. The friendly waitress advised the &#8217;sourdough&#8217; pancakes, which was an excellent choice, as my hubby and I found myself lapping up even the sauce on the plate. We even got to meet Mei from BB afterwards &#8211; we got chatting and I said I was reading your blog and visited as a result. We both admired your blog and said how weird that we &#8216;know&#8217; you but haven&#8217;t met you! We should all catch up one time! It will be swell!<br />
Anyways, just wanted to thank you for being a beautiful blogger and an inspiration. Blessings!<br />
Eve x</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/#comment-31827</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 07 Jun 2009 02:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13869#comment-31827</guid>
		<description>Hi romaverona-Thanks so much for letting me know! That is great-it is a bit of a trek but a well rewarded one :lol:</description>
		<content:encoded><![CDATA[<p>Hi romaverona-Thanks so much for letting me know! That is great-it is a bit of a trek but a well rewarded one <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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	<item>
		<title>By: romaverona</title>
		<link>http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/#comment-31787</link>
		<dc:creator>romaverona</dc:creator>
		<pubDate>Sat, 06 Jun 2009 06:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13869#comment-31787</guid>
		<description>We finally went to Brasserie Bread for breakfast today.  It was well worth the trek, even my huband agreed.  I loved the pancakes with berries and he was impressed with the eggs benedict and a ham and cheese croissant.  The sour cherry loaf was perfect for afternoon tea.  Am making Donna Hay&#039;s onion soup to go with the sour dough baguette we brought home too.</description>
		<content:encoded><![CDATA[<p>We finally went to Brasserie Bread for breakfast today.  It was well worth the trek, even my huband agreed.  I loved the pancakes with berries and he was impressed with the eggs benedict and a ham and cheese croissant.  The sour cherry loaf was perfect for afternoon tea.  Am making Donna Hay&#8217;s onion soup to go with the sour dough baguette we brought home too.</p>
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		<title>By: Win a box of delicious Brasserie Bread delivered to your workplace! @ Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/#comment-31766</link>
		<dc:creator>Win a box of delicious Brasserie Bread delivered to your workplace! @ Not Quite Nigella</dc:creator>
		<pubDate>Fri, 05 Jun 2009 20:01:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13869#comment-31766</guid>
		<description>[...] is the way things happen in blog land, I went to Brasserie Bread a few weeks ago and wrote about it. Tony from The Food Zeitgeist and I follow each other on twitter and as a fellow [...]</description>
		<content:encoded><![CDATA[<p>[...] is the way things happen in blog land, I went to Brasserie Bread a few weeks ago and wrote about it. Tony from The Food Zeitgeist and I follow each other on twitter and as a fellow [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/#comment-30436</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Fri, 22 May 2009 07:30:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13869#comment-30436</guid>
		<description>Hi ArtemisIII-He&#039;s such a sneaky bugger. And I wonder where he learned a trick like that? Not I surely? ;)</description>
		<content:encoded><![CDATA[<p>Hi ArtemisIII-He&#8217;s such a sneaky bugger. And I wonder where he learned a trick like that? Not I surely? <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: ArtemisIII</title>
		<link>http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/#comment-29884</link>
		<dc:creator>ArtemisIII</dc:creator>
		<pubDate>Sat, 16 May 2009 12:09:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13869#comment-29884</guid>
		<description>The garlic loaf sounds wonderful.

LOL at your husband for faking out the pancakes. They do seem &quot;pretty damn good&quot; to me too :)</description>
		<content:encoded><![CDATA[<p>The garlic loaf sounds wonderful.</p>
<p>LOL at your husband for faking out the pancakes. They do seem &#8220;pretty damn good&#8221; to me too <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/05/11/brasserie-bread-banksmeadow/#comment-29542</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 13 May 2009 01:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13869#comment-29542</guid>
		<description>Hi Teena-That&#039;s great to hear although I am still hankering for a North side venue for those pancakes! :)

Hi Ridves-Ahh well you see they can slice it for you in the shop!</description>
		<content:encoded><![CDATA[<p>Hi Teena-That&#8217;s great to hear although I am still hankering for a North side venue for those pancakes! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi Ridves-Ahh well you see they can slice it for you in the shop!</p>
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