Comments on: Wet Bottom Shoo-fly Pie http://www.notquitenigella.com/2009/05/20/wet-bottom-shoo-fly-pie/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Mon, 15 Mar 2010 05:02:16 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Not Quite Nigella http://www.notquitenigella.com/2009/05/20/wet-bottom-shoo-fly-pie/#comment-55447 Not Quite Nigella Sun, 10 Jan 2010 23:07:36 +0000 http://www.notquitenigella.com/?p=13808#comment-55447 Hi Meaghan-I added the temperature which should be 180C or 350f. I recommended using a pre baked pie crust too to make it easier although I didn't for my recipe and pictures so the instructions are for using a pre baked one. Hi Meaghan-I added the temperature which should be 180C or 350f. I recommended using a pre baked pie crust too to make it easier although I didn’t for my recipe and pictures so the instructions are for using a pre baked one.

]]> By: Meaghanlr92 http://www.notquitenigella.com/2009/05/20/wet-bottom-shoo-fly-pie/#comment-55403 Meaghanlr92 Sun, 10 Jan 2010 18:05:31 +0000 http://www.notquitenigella.com/?p=13808#comment-55403 Am I the only one who noticed that there's no temperature to bake it at, or did I miss something? Also, you said to 'Pour the molasses mixture on the bottom of the cooked crust' when the pie crust is clearly uncooked. Am I the only one who noticed that there’s no temperature to bake it at, or did I miss something? Also, you said to ‘Pour the molasses mixture on the bottom of the cooked crust’ when the pie crust is clearly uncooked.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/20/wet-bottom-shoo-fly-pie/#comment-30507 Not Quite Nigella Fri, 22 May 2009 22:41:54 +0000 http://www.notquitenigella.com/?p=13808#comment-30507 Hi Julia-Thankyou so much! :D Hi Julia-Thankyou so much! :D

]]> By: Julia @ Mélanger http://www.notquitenigella.com/2009/05/20/wet-bottom-shoo-fly-pie/#comment-30444 Julia @ Mélanger Fri, 22 May 2009 10:11:34 +0000 http://www.notquitenigella.com/?p=13808#comment-30444 Love the little decoration on the pie crust. Very cute! Love the little decoration on the pie crust. Very cute!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/20/wet-bottom-shoo-fly-pie/#comment-30420 Not Quite Nigella Fri, 22 May 2009 03:49:48 +0000 http://www.notquitenigella.com/?p=13808#comment-30420 Hi Belinda-Hehe excellent site! Thankyou, I hadn't seen that but I'd love to do a road tour of the US! :D Hi Yas-Thankyou! It took about 45 minutes, halfway through I was so tempted to give up but I figured a half decorated crust was a bit lame :lol: Thanks, yes it's great with tea! :D Hi 5 Star Foodie-I remembering hearing about it afew years ago but helf off on making it but now I'm into pies :D Hi FFichiban-Haha yes the pie man Ffichiban! Do you make them or do you just eat them? Hi grace-Haha that was my hubby! :lol: Hi The Duo Dishes-Ahh cool so you have had all manner of wonderful pies! Lucky you! :D Hi maris-It is really sweet and rich but oh so good :D Hi Sairis-Oh YAYY!! hehe me too, I loved the sugar topping on that loaf. I love pecan pie and I don't mind its sweetness. For me, it was more the molasses taste which is a bit aniseedy which I don't really like (I hate licorice). But if you like molasses and pecan pie, I'd say go for it! :) I like the idea of adding chocolate to it too! I'd love to hear how it goes :) Hi Soma-Thankyou so much! :D Hi ArtemisIII-Haha yes! It's not a diet pie by any means although I suppose what pie is? :lol: Hi Jude-Hehe oh you're not a Paula Deen fan? I love her accent and the recipes I've tried :) Hi Midge-Thankyou! They were a pain but they had a nice effect :) Hi Sophie-Thankyou! :D Yes sometimes only butter and sugar will do-in copious amounts :lol: Hi foodie-central-Thankyou! It was time consuming and I don't think I'd do it unless it was for a special occasion but I really like the effect. We got ours at David Jones (it was on our wedding registry) and it's by Oregan Scientific Model BAR228P. It's one of the best purchases ever! :D Hi Feasting on Art-Thankyou! Let me answer all of your comments one by one :) 1. Yes it's the best thing ever! Details in my reply above-it's awesome :) 2. I had it in my cupboard from a while back but I think I would have just bought it at Coles? 3. Thankyou! :D 4. Thanks, we love our view :) And it was good in away that it was dark as the rainbow showed up! 5. Oh yesssss, New Orleans food. Sooo good! *drools* Hi Pigpigscorner-Thankyou so much! :D Hi Jenn-Hehe thanks so much! :D Hi Cakelaw-Thankyou! Awww what a great food memory! I would love to go to the US just to eat pie :D Hi Belinda-Hehe excellent site! Thankyou, I hadn’t seen that but I’d love to do a road tour of the US! :D

Hi Yas-Thankyou! It took about 45 minutes, halfway through I was so tempted to give up but I figured a half decorated crust was a bit lame :lol: Thanks, yes it’s great with tea! :D

Hi 5 Star Foodie-I remembering hearing about it afew years ago but helf off on making it but now I’m into pies :D

Hi FFichiban-Haha yes the pie man Ffichiban! Do you make them or do you just eat them?

Hi grace-Haha that was my hubby! :lol:

Hi The Duo Dishes-Ahh cool so you have had all manner of wonderful pies! Lucky you! :D

Hi maris-It is really sweet and rich but oh so good :D

Hi Sairis-Oh YAYY!! hehe me too, I loved the sugar topping on that loaf. I love pecan pie and I don’t mind its sweetness. For

me, it was more the molasses taste which is a bit aniseedy which I don’t really like (I hate licorice). But if you like molasses and pecan pie, I’d say go for it! :) I like the idea of adding chocolate to it too! I’d love to hear how it goes :)

Hi Soma-Thankyou so much! :D

Hi ArtemisIII-Haha yes! It’s not a diet pie by any means although I suppose what pie is? :lol:

Hi Jude-Hehe oh you’re not a Paula Deen fan? I love her accent and the recipes I’ve tried :)

Hi Midge-Thankyou! They were a pain but they had a nice effect :)

Hi Sophie-Thankyou! :D Yes sometimes only butter and sugar will do-in copious amounts :lol:

Hi foodie-central-Thankyou! It was time consuming and I don’t think I’d do it unless it was for a special occasion but I

really like the effect. We got ours at David Jones (it was on our wedding registry) and it’s by Oregan Scientific Model

BAR228P. It’s one of the best purchases ever! :D

Hi Feasting on Art-Thankyou! Let me answer all of your comments one by one :)

1. Yes it’s the best thing ever! Details in my reply above-it’s awesome :)
2. I had it in my cupboard from a while back but I think I would have just bought it at Coles?
3. Thankyou! :D
4. Thanks, we love our view :) And it was good in away that it was dark as the rainbow showed up!
5. Oh yesssss, New Orleans food. Sooo good! *drools*

Hi Pigpigscorner-Thankyou so much! :D

Hi Jenn-Hehe thanks so much! :D

Hi Cakelaw-Thankyou! Awww what a great food memory! I would love to go to the US just to eat pie :D

]]> By: Cakelaw http://www.notquitenigella.com/2009/05/20/wet-bottom-shoo-fly-pie/#comment-30394 Cakelaw Thu, 21 May 2009 22:25:15 +0000 http://www.notquitenigella.com/?p=13808#comment-30394 This pie looks delicious, and I adore your decorative crust. I had shoo fly pie 10 years ago on my first and only trip to the States, and haven't had it since - this makes me long for a big slice. This pie looks delicious, and I adore your decorative crust. I had shoo fly pie 10 years ago on my first and only trip to the States, and haven’t had it since – this makes me long for a big slice.

]]> By: Jenn http://www.notquitenigella.com/2009/05/20/wet-bottom-shoo-fly-pie/#comment-30365 Jenn Thu, 21 May 2009 18:32:32 +0000 http://www.notquitenigella.com/?p=13808#comment-30365 Love the "fancy" edge of the crust! Love the “fancy” edge of the crust!

]]> By: Pigpigscorner http://www.notquitenigella.com/2009/05/20/wet-bottom-shoo-fly-pie/#comment-30348 Pigpigscorner Thu, 21 May 2009 14:36:49 +0000 http://www.notquitenigella.com/?p=13808#comment-30348 This sounds fantastic! And the crust looks so beautiful! This sounds fantastic! And the crust looks so beautiful!

]]> By: Feasting on Art http://www.notquitenigella.com/2009/05/20/wet-bottom-shoo-fly-pie/#comment-30337 Feasting on Art Thu, 21 May 2009 10:52:02 +0000 http://www.notquitenigella.com/?p=13808#comment-30337 Ok, several things, 1. Weather projected clock?!? So cool! 2. Where in the world did you find molasses? I have been looking everywhere and was just about to ask my mom to send me some over. 3. The detail on your pastry crust is amazing! 4. Such a pretty view and what a great photo of the rainbow. 5. I too love Southern (American) food (we just call it Southern). I particularly love anything from the New Orleans area, mmmm gumbo. Fantastic post, one of my favorite yet. Ok, several things,

1. Weather projected clock?!? So cool!
2. Where in the world did you find molasses? I have been looking everywhere and was just about to ask my mom to send me some over.
3. The detail on your pastry crust is amazing!
4. Such a pretty view and what a great photo of the rainbow.
5. I too love Southern (American) food (we just call it Southern). I particularly love anything from the New Orleans area, mmmm gumbo.

Fantastic post, one of my favorite yet.

]]> By: foodie-central http://www.notquitenigella.com/2009/05/20/wet-bottom-shoo-fly-pie/#comment-30334 foodie-central Thu, 21 May 2009 09:55:32 +0000 http://www.notquitenigella.com/?p=13808#comment-30334 The pie looks great. I love the curls you've added for decorations. That must have taken lots of time and effort! Btw your alarm clock sounds cool. Where can I find one of those things? The pie looks great. I love the curls you’ve added for decorations. That must have taken lots of time and effort!
Btw your alarm clock sounds cool. Where can I find one of those things?

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