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	<title>Comments on: Brown Sugar Pavlova with Bananas Flambé &amp; Vanilla Rum Syrup</title>
	<atom:link href="http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/#comment-30762</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 25 May 2009 22:27:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14404#comment-30762</guid>
		<description>Hi Libby-Thankyou so much! Hehe I do a lot of eating with my eyes on your blog ;)

Hi Lauren-Thankyou so much! That&#039;s so sweet of you to say :)</description>
		<content:encoded><![CDATA[<p>Hi Libby-Thankyou so much! Hehe I do a lot of eating with my eyes on your blog <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Hi Lauren-Thankyou so much! That&#8217;s so sweet of you to say <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lauren B</title>
		<link>http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/#comment-30751</link>
		<dc:creator>Lauren B</dc:creator>
		<pubDate>Mon, 25 May 2009 17:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14404#comment-30751</guid>
		<description>This pavlova is just gorgeous! Your blog creations are all too pretty to eat.</description>
		<content:encoded><![CDATA[<p>This pavlova is just gorgeous! Your blog creations are all too pretty to eat.</p>
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		<title>By: Libby</title>
		<link>http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/#comment-30647</link>
		<dc:creator>Libby</dc:creator>
		<pubDate>Sun, 24 May 2009 19:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14404#comment-30647</guid>
		<description>Oh my! Just lovely! THey say half of your eating is done with the eyes, and this one certainly does it for me ;-)</description>
		<content:encoded><![CDATA[<p>Oh my! Just lovely! THey say half of your eating is done with the eyes, and this one certainly does it for me <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/#comment-30632</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 24 May 2009 12:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14404#comment-30632</guid>
		<description>Hi Sophie-thankyou so much! :D You always say the nicest things! xxx

Hi Midge-They are perfect bed fellows aren&#039;t they! :D

Hi pigpigscorner-I don&#039;t know if it&#039;s the lower cooking time but the inner was gorgeous and marshamallowy. Sometimes white
sugar pavlovas have a fluffier centre (but not always). Thankyou!

Hi Esz-Thanks so much! :)</description>
		<content:encoded><![CDATA[<p>Hi Sophie-thankyou so much! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  You always say the nicest things! xxx</p>
<p>Hi Midge-They are perfect bed fellows aren&#8217;t they! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Hi pigpigscorner-I don&#8217;t know if it&#8217;s the lower cooking time but the inner was gorgeous and marshamallowy. Sometimes white<br />
sugar pavlovas have a fluffier centre (but not always). Thankyou!</p>
<p>Hi Esz-Thanks so much! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Esz</title>
		<link>http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/#comment-30624</link>
		<dc:creator>Esz</dc:creator>
		<pubDate>Sun, 24 May 2009 10:55:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14404#comment-30624</guid>
		<description>That looks like heaven! Mmmm</description>
		<content:encoded><![CDATA[<p>That looks like heaven! Mmmm</p>
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		<title>By: pigpigscorner</title>
		<link>http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/#comment-30556</link>
		<dc:creator>pigpigscorner</dc:creator>
		<pubDate>Sat, 23 May 2009 08:40:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14404#comment-30556</guid>
		<description>I&#039;ve never seen or tried pavlova made with brown sugar. Is there a difference in the texture? Looks yummy with the bananas!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never seen or tried pavlova made with brown sugar. Is there a difference in the texture? Looks yummy with the bananas!</p>
]]></content:encoded>
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		<title>By: Midge</title>
		<link>http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/#comment-30554</link>
		<dc:creator>Midge</dc:creator>
		<pubDate>Sat, 23 May 2009 08:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14404#comment-30554</guid>
		<description>A brown-sugar pav?  Interesting!  And bananas go so well with brown sugar.</description>
		<content:encoded><![CDATA[<p>A brown-sugar pav?  Interesting!  And bananas go so well with brown sugar.</p>
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		<title>By: Sophie</title>
		<link>http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/#comment-30543</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sat, 23 May 2009 06:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14404#comment-30543</guid>
		<description>Hello Lorraine,
What a beauty of a fine dessert!
What a lot of effort you put into that! It looks sublime! Again! Yum Yum Yum,....8)!!</description>
		<content:encoded><![CDATA[<p>Hello Lorraine,<br />
What a beauty of a fine dessert!<br />
What a lot of effort you put into that! It looks sublime! Again! Yum Yum Yum,&#8230;.8)!!</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/#comment-30520</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 23 May 2009 00:28:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14404#comment-30520</guid>
		<description>Hi Lilia-Hehe I love crepes suzette too! :)

Hi Yas-It&#039;s itneresing because there&#039;s more white sugar than brown in the recipe but it definitely changes the taste and I think perhaps makes the inside that bit more gooey?

Hi Julia-Yes it&#039;s one of those things that one might dismiss as being too kitsch or tired (I have in the past) but it&#039;s so good! We have the bananas flambe often but not really the pavlova.

Hi FFichiban-Aww it&#039;s easy! Just make sure you ahve a very clean bowl and beaters :) Although you&#039;re most welcome to sit and drool at the photos :)

Hi Angela-It was fabulous! Gotta love Gourmet Traveller! :D Haha I know although I don&#039;t think the arguments get very serious thankfully! :P

Hi grace-Ooh yes definitely make this your first! :D 

Hi Emma-Hehe thankyou! :D I know we appropriate him for ourselves :lol: 

Hi snooky doodle-Thankyou so much! :)

Hi Y-I toyed with the idea of using autumn leaves but it was too cold to go outside!</description>
		<content:encoded><![CDATA[<p>Hi Lilia-Hehe I love crepes suzette too! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi Yas-It&#8217;s itneresing because there&#8217;s more white sugar than brown in the recipe but it definitely changes the taste and I think perhaps makes the inside that bit more gooey?</p>
<p>Hi Julia-Yes it&#8217;s one of those things that one might dismiss as being too kitsch or tired (I have in the past) but it&#8217;s so good! We have the bananas flambe often but not really the pavlova.</p>
<p>Hi FFichiban-Aww it&#8217;s easy! Just make sure you ahve a very clean bowl and beaters <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Although you&#8217;re most welcome to sit and drool at the photos <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi Angela-It was fabulous! Gotta love Gourmet Traveller! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Haha I know although I don&#8217;t think the arguments get very serious thankfully! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>Hi grace-Ooh yes definitely make this your first! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  </p>
<p>Hi Emma-Hehe thankyou! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  I know we appropriate him for ourselves <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />  </p>
<p>Hi snooky doodle-Thankyou so much! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi Y-I toyed with the idea of using autumn leaves but it was too cold to go outside!</p>
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		<title>By: Y</title>
		<link>http://www.notquitenigella.com/2009/05/22/brown-sugar-pavlova-with-bananas-flambe-vanilla-rum-syrup/#comment-30494</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Fri, 22 May 2009 21:37:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14404#comment-30494</guid>
		<description>Oh that looks like Autumn on a plate! Beautiful!</description>
		<content:encoded><![CDATA[<p>Oh that looks like Autumn on a plate! Beautiful!</p>
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