Comments on: Cherry, Cheese & Coconut Strudel – Daring Bakers May 2009 challenge

By: Beau

Beau — Tue, 03 Nov 2009 02:01:27 +0000

Wauw,,its like a mix of Vienna and the tropics! Gorgeous,,,lovely!

By: How to Make Mochi Cakes With Coconut Jam @Not Quite Nigella

How to Make Mochi Cakes With Coconut Jam @Not Quite Nigella — Tue, 01 Sep 2009 20:02:31 +0000

[...] And yes that’s right, we’ve made it to another Hump Day! Today is Wallpaper Wednesday which means a new wallpaper: a Cheese, Cherry & Coconut Strudel. [...]

By: Quark Strudel « Hoglet K

Quark Strudel « Hoglet K — Thu, 30 Jul 2009 09:14:26 +0000

[...] suggested a strudel dough should be so thin you can see the pattern of your tablecloth through it. Lorraine’s photos show that she achieved this amazing feat, so it must be possible (at least if you use wheat flour). [...]

By: foodie-central

foodie-central — Thu, 11 Jun 2009 09:38:29 +0000

Wow! They look good – like they were made by a pro.

By: Apple Tarte Tatins, Home Made Butter Puff Pastry @Not Quite Nigella

Apple Tarte Tatins, Home Made Butter Puff Pastry @Not Quite Nigella — Tue, 09 Jun 2009 20:01:39 +0000

[...] from visiting all Commonwealth countries for saying that? But to plead my side of the case, I had success with a filo pastry which I thought I’d never see occur and the natural progression is then Puff Pastry which [...]

By: Savoury Breakfast Strudel with Bacon, Eggs & Cheese @Not Quite Nigella

Savoury Breakfast Strudel with Bacon, Eggs & Cheese @Not Quite Nigella — Sun, 07 Jun 2009 20:00:59 +0000

[...] There are more tips on the dough on my original Daring Bakers Strudel story here. [...]

By: Not Quite Nigella

Not Quite Nigella — Sun, 07 Jun 2009 02:56:04 +0000

Hi Holly-Thankyou so much! Yours looked amazing too!

By: Holly

Holly — Sat, 06 Jun 2009 00:02:24 +0000

Your filling looks absolutely scrumptious! I’m definitely going to have to make a cheese filled version now!

By: Not Quite Nigella

Not Quite Nigella — Fri, 05 Jun 2009 03:15:00 +0000

Hi Carolyn-Thankyou so much!

By: Carolyn

Carolyn — Fri, 05 Jun 2009 00:33:05 +0000

That looks soooo delicious!! Mmm stuedel!