Comments on: Chinese Homestyle Eggs – the 10 minute dinner! http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Beau http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/#comment-45361 Beau Mon, 26 Oct 2009 01:54:51 +0000 http://www.notquitenigella.com/?p=14353#comment-45361 A great,,,,looks easy and delicious...fantastic. A great,,,,looks easy and delicious…fantastic.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/#comment-34958 Not Quite Nigella Wed, 15 Jul 2009 10:24:36 +0000 http://www.notquitenigella.com/?p=14353#comment-34958 Hi ming-Isn't it great! And I love the fact that it's only a few ingredients long! Thankyou so much, that's lovely of you to say! :D Hi ming-Isn’t it great! And I love the fact that it’s only a few ingredients long! Thankyou so much, that’s lovely of you to say! :D

]]> By: ming http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/#comment-34914 ming Wed, 15 Jul 2009 00:00:05 +0000 http://www.notquitenigella.com/?p=14353#comment-34914 hi i also normally dont deep fry at home - but i decided to have a go at this after watching kylie's show sometime ago. i used a wok with slightly less oil than you have in the picture and it was absolutely yummy - crispy outside with runny yolk. AND it was done with minimal oil spits. btw, i have just recently join your mailing list - i have really enjoyed reading your reviews and looking at those scrumptious photos. thankyou very much. hi
i also normally dont deep fry at home – but i decided to have a go at this after watching kylie’s show sometime ago. i used a wok with slightly less oil than you have in the picture and it was absolutely yummy – crispy outside with runny yolk. AND it was done with minimal oil spits.

btw, i have just recently join your mailing list – i have really enjoyed reading your reviews and looking at those scrumptious photos. thankyou very much.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/#comment-34761 Not Quite Nigella Mon, 13 Jul 2009 11:05:47 +0000 http://www.notquitenigella.com/?p=14353#comment-34761 Hi [eatingclub] vancouv -Thankyou! Yes that was rather cool when I saw that! :lol: Hi Nicole-Oh great! :o Yep we tried doing it that way and yep it works too and you don't have to deep fry which is great! I agree the runny egg yolk is important :) Ah good tip for the vegetarian version. Hi [eatingclub] vancouv -Thankyou! Yes that was rather cool when I saw that! :lol:

Hi Nicole-Oh great! :o Yep we tried doing it that way and yep it works too and you don’t have to deep fry which is great! I agree the runny egg yolk is important :) Ah good tip for the vegetarian version.

]]> By: Nicole Naunton http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/#comment-34717 Nicole Naunton Mon, 13 Jul 2009 03:23:05 +0000 http://www.notquitenigella.com/?p=14353#comment-34717 PS: For Vegetarians, replace the oyster sauce for oyster mushroom sauce. Or just soy. Available from Asian stores. PS: For Vegetarians, replace the oyster sauce for oyster mushroom sauce. Or just soy.

Available from Asian stores.

]]> By: Nicole Naunton http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/#comment-34716 Nicole Naunton Mon, 13 Jul 2009 03:21:51 +0000 http://www.notquitenigella.com/?p=14353#comment-34716 This dish is delicious!!! So delicious, I made it three times on the weekend. You can achieve a similar result by 'frying' the egg with just a little spray oil on the pan. The main difference was the egg didn't puff but this is not a huge deal if you're worried about cholesterol. I think the main objective is to keep the egg yolk runny. Also, we served it over brown rice which was nice and filling. This dish is delicious!!!
So delicious, I made it three times on the weekend.

You can achieve a similar result by ‘frying’ the egg with just a little spray oil on the pan. The main difference was the egg didn’t puff but this is not a huge deal if you’re worried about cholesterol. I think the main objective is to keep the egg yolk runny.

Also, we served it over brown rice which was nice and filling.

]]> By: [eatingclub] vancouv http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/#comment-33491 [eatingclub] vancouv Fri, 26 Jun 2009 11:17:51 +0000 http://www.notquitenigella.com/?p=14353#comment-33491 Heavenly! I love the pic of the egg puffing up! Heavenly! I love the pic of the egg puffing up!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/#comment-31221 Not Quite Nigella Sun, 31 May 2009 00:30:44 +0000 http://www.notquitenigella.com/?p=14353#comment-31221 Hi Kevin-Thanks so much! :D Hi Kevin-Thanks so much! :D

]]> By: Kevin http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/#comment-31193 Kevin Sat, 30 May 2009 17:15:07 +0000 http://www.notquitenigella.com/?p=14353#comment-31193 Those are some really tasty looking eggs! Those are some really tasty looking eggs!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/#comment-30907 Not Quite Nigella Wed, 27 May 2009 09:22:20 +0000 http://www.notquitenigella.com/?p=14353#comment-30907 Hi Betty-You're more than welcome! It's rice noodles in the corner :) Hi Cakelaw-Thankyou so much. yes every time that I eat this I'm constantly amazed :lol: Hi Feasting on Art-ThankyoU! :) Me too, runny yolks are so delicious (although I draw the line at runny whites :lol: ). I hope you liked it! Hi Trisha-Thankyou! Now that I know how easy it is to do myself I think I'll bypass it hehe ;) Hi Bethie-Ah really!? Thankyou so much. Do you not like the taste of them? :) Hi md-Sounds like a great idea using coriander! :) Hi Steph-Yes it's so crackly when it fries! It signals "deep fried goodness coming up!" :lol: Thankyou! Hi Angela-Thankyou! Yes kids would love it without the chili :D Hi MrsDesperate -Ah sweet soy would also be gorgeous! Yes simple but delicious :) Hi Sophia-Yes it is, you could make itinto an omurice! :D Hi 5 Star Foodie-Ahh sounds like you've got almost everything for it! Great stuff! :D Hi Simon-Thanks! Hi Arwen-Exactly! Sometimes you just don't have time for anything else :) Thankyou! Hi Forager-I have to admit I'm yet to own one of her cookbooks-oops! :D Hi Barbara-Thanks, it's so delicious and easy :) Hi Alexandra-Don't worry you can shallow fry it too! :D Hi Tuty-Yep I can see this being a gorgeous breakfast and yep I've shallow fried it too and it's pretty good although not as crispy. Hi Maria-It is! Yep it's good one to keep in the back of the pocket ;) Hi Sally-Fantastic! I hope you liked it! :D Hi Pigpigscorner-Aww you're making me so hungry! :P Hi Moya-Awww thankyou! :D Thanks, yes it's only afew ingredients but they work so well together! Hi Suzie-Thankyou! Yes the chilis are really so good in it :) Hi Soma-Thankyou so much! :D Hi Jeff-Thankyou! I know, I am petrified of getting oil on my lens! :lol: Yep I think a few people have something similar for breakfast. Hi grace-Thankyou! Hehe well I'll make it for you if you make me one of your fabulous dishes. Deal? :P Hi Paula-Fantastic! I'd love to know what you think of it :) Hi Su-yin-I haven't seen much of her tv show sadly :( Yes so many of us do it seems! It was pretty scary but as there isn't a lot of water in them it was relatively safe-relatively! ;) Hi Betty-You’re more than welcome! It’s rice noodles in the corner :)

Hi Cakelaw-Thankyou so much. yes every time that I eat this I’m constantly amazed :lol:

Hi Feasting on Art-ThankyoU! :) Me too, runny yolks are so delicious (although I draw the line at runny whites :lol: ). I hope you liked it!

Hi Trisha-Thankyou! Now that I know how easy it is to do myself I think I’ll bypass it hehe ;)

Hi Bethie-Ah really!? Thankyou so much. Do you not like the taste of them? :)

Hi md-Sounds like a great idea using coriander! :)

Hi Steph-Yes it’s so crackly when it fries! It signals “deep fried goodness coming up!” :lol: Thankyou!

Hi Angela-Thankyou! Yes kids would love it without the chili :D

Hi MrsDesperate -Ah sweet soy would also be gorgeous! Yes simple but delicious :)

Hi Sophia-Yes it is, you could make itinto an omurice! :D

Hi 5 Star Foodie-Ahh sounds like you’ve got almost everything for it! Great stuff! :D

Hi Simon-Thanks!

Hi Arwen-Exactly! Sometimes you just don’t have time for anything else :) Thankyou!

Hi Forager-I have to admit I’m yet to own one of her cookbooks-oops! :D

Hi Barbara-Thanks, it’s so delicious and easy :)

Hi Alexandra-Don’t worry you can shallow fry it too! :D

Hi Tuty-Yep I can see this being a gorgeous breakfast and yep I’ve shallow fried it too and it’s pretty good although not as crispy.

Hi Maria-It is! Yep it’s good one to keep in the back of the pocket ;)

Hi Sally-Fantastic! I hope you liked it! :D

Hi Pigpigscorner-Aww you’re making me so hungry! :P

Hi Moya-Awww thankyou! :D Thanks, yes it’s only afew ingredients but they work so well together!

Hi Suzie-Thankyou! Yes the chilis are really so good in it :)

Hi Soma-Thankyou so much! :D

Hi Jeff-Thankyou! I know, I am petrified of getting oil on my lens! :lol: Yep I think a few people have something similar for breakfast.

Hi grace-Thankyou! Hehe well I’ll make it for you if you make me one of your fabulous dishes. Deal? :P

Hi Paula-Fantastic! I’d love to know what you think of it :)

Hi Su-yin-I haven’t seen much of her tv show sadly :( Yes so many of us do it seems! It was pretty scary but as there isn’t a lot of water in them it was relatively safe-relatively! ;)

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