Comments on: Yuletide Pork dinner at Restaurant Atelier, Glebe http://www.notquitenigella.com/2009/05/28/yuletide-pork-dinner-at-restaurant-atelier-glebe/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 21:35:41 +0000 hourly 1 http://wordpress.org/?v= By: Home made ricotta cheese @Not Quite Nigella http://www.notquitenigella.com/2009/05/28/yuletide-pork-dinner-at-restaurant-atelier-glebe/#comment-204672 Home made ricotta cheese @Not Quite Nigella Fri, 07 Oct 2011 03:16:15 +0000 http://www.notquitenigella.com/?p=14549#comment-204672 [...] overstretching it). And it was when I collected some of these edible flowers from the lovely chef Darren Templeman-chef at Atelier restaurant in Glebe, after enquiring on twitter where I could buy some.I became [...] [...] overstretching it). And it was when I collected some of these edible flowers from the lovely chef Darren Templeman-chef at Atelier restaurant in Glebe, after enquiring on twitter where I could buy some.I became [...]

]]> By: Succulent Rack of Pork with Roasted Fennel, Apples & Potatoes and a crackling to die for @Not Quite Nigella http://www.notquitenigella.com/2009/05/28/yuletide-pork-dinner-at-restaurant-atelier-glebe/#comment-32188 Succulent Rack of Pork with Roasted Fennel, Apples & Potatoes and a crackling to die for @Not Quite Nigella Thu, 11 Jun 2009 20:00:36 +0000 http://www.notquitenigella.com/?p=14549#comment-32188 [...] my compass also points to gifts of food and when we were given our goody bags from the Pork Dinner I got extremely excited with my gift - a gorgeous 1.2 kg Murray Valley Moisture Infused rack of [...] [...] my compass also points to gifts of food and when we were given our goody bags from the Pork Dinner I got extremely excited with my gift – a gorgeous 1.2 kg Murray Valley Moisture Infused rack of [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/28/yuletide-pork-dinner-at-restaurant-atelier-glebe/#comment-31735 Not Quite Nigella Fri, 05 Jun 2009 03:23:07 +0000 http://www.notquitenigella.com/?p=14549#comment-31735 Hi ArtemisIII-It was a very good food eating night that night indeed :) Hi ArtemisIII-It was a very good food eating night that night indeed :)

]]> By: Yuletide at Atelier - Glebe, Sydney | Here Comes The Food http://www.notquitenigella.com/2009/05/28/yuletide-pork-dinner-at-restaurant-atelier-glebe/#comment-31670 Yuletide at Atelier - Glebe, Sydney | Here Comes The Food Thu, 04 Jun 2009 11:51:24 +0000 http://www.notquitenigella.com/?p=14549#comment-31670 [...] lovely Mel (Fooderati) kindly invited myself and fellow foodies Pikelet and Pie, Citrus and Candy, Not Quite Nigella, Simon Food Favourites, Eat Show &Tell, One Bite More, Chocolatesuze, A Table for Two and Grab [...] [...] lovely Mel (Fooderati) kindly invited myself and fellow foodies Pikelet and Pie, Citrus and Candy, Not Quite Nigella, Simon Food Favourites, Eat Show &Tell, One Bite More, Chocolatesuze, A Table for Two and Grab [...]

]]> By: ArtemisIII http://www.notquitenigella.com/2009/05/28/yuletide-pork-dinner-at-restaurant-atelier-glebe/#comment-31665 ArtemisIII Thu, 04 Jun 2009 08:35:35 +0000 http://www.notquitenigella.com/?p=14549#comment-31665 The pork looks amazing, as does the ice cream in all it glory! The pork looks amazing, as does the ice cream in all it glory!

]]> By: Yuletile Dinner at Restaurant Atelier - Glebe | A table for two http://www.notquitenigella.com/2009/05/28/yuletide-pork-dinner-at-restaurant-atelier-glebe/#comment-31600 Yuletile Dinner at Restaurant Atelier - Glebe | A table for two Wed, 03 Jun 2009 13:58:07 +0000 http://www.notquitenigella.com/?p=14549#comment-31600 [...] there will be a lot more to come. Speaking of funny foodblog names, Grab Your Fork, ChocolateSuze, Not Quite Nigella, Eat Show & Tell, Here Comes The Food, One Bite More, Citrus & Candy, Pikelet & Pie and [...] [...] there will be a lot more to come. Speaking of funny foodblog names, Grab Your Fork, ChocolateSuze, Not Quite Nigella, Eat Show & Tell, Here Comes The Food, One Bite More, Citrus & Candy, Pikelet & Pie and [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/28/yuletide-pork-dinner-at-restaurant-atelier-glebe/#comment-31138 Not Quite Nigella Sat, 30 May 2009 00:41:05 +0000 http://www.notquitenigella.com/?p=14549#comment-31138 Hi grace-Hehe I would too if it got me another scoop! :P Hi Su-yin-It's fabulous! If you ever get the opportunity I really recommend trying it :) I agree, presentation is eating for the eyes! :) Hi grace-Hehe I would too if it got me another scoop! :P

Hi Su-yin-It’s fabulous! If you ever get the opportunity I really recommend trying it :) I agree, presentation is eating for the eyes! :)

]]> By: Su-yin http://www.notquitenigella.com/2009/05/28/yuletide-pork-dinner-at-restaurant-atelier-glebe/#comment-31022 Su-yin Thu, 28 May 2009 16:42:47 +0000 http://www.notquitenigella.com/?p=14549#comment-31022 Pea and ham ice cream! Oh my. :P Food always looks that much more appealing when its presented beautifully, doesn't it? Pea and ham ice cream! Oh my. :P

Food always looks that much more appealing when its presented beautifully, doesn’t it?

]]> By: grace http://www.notquitenigella.com/2009/05/28/yuletide-pork-dinner-at-restaurant-atelier-glebe/#comment-31012 grace Thu, 28 May 2009 12:55:20 +0000 http://www.notquitenigella.com/?p=14549#comment-31012 i'd scream for pea and ham ice cream. i’d scream for pea and ham ice cream.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/28/yuletide-pork-dinner-at-restaurant-atelier-glebe/#comment-31005 Not Quite Nigella Thu, 28 May 2009 10:23:46 +0000 http://www.notquitenigella.com/?p=14549#comment-31005 Hi Blond Duck-haha yes, swine schmine! :lol: Hi Steph-It was a great night. I know! Why don't we see that more? :P Hi Betty-Yes I'd love Christmas every month if possible! :) Hi Mel-Thanks so much for inviting us! Yep here's to more foodie adventures with you! xxx Hi Matilda-Thanks, it was delicious! I guess being lucky! :lol: Hi Brianna-Haha yes! It was genius and mental at the same time I agree! :lol: Hi chocolatesuze-It's great stuff indeed and has to be tasted to be believed! :) Hi Mike-Yes it's the most well marketed flu there is out there now! Yes what brilliant timing :lol: Hi cakelaw-Oh that ice cream was quite amazing. I've never made it like that before, it was so close in every way to christmas pudding! Hi Sweta-It was fantastic! :) Hi Tina-Oh they were so amazing! :) It wasn't sweet at all, it tasted just like a pea and ham soup but had the texture of ice cream! :lol: Hi Tiffany-Ahh really! hehe yes Swine shmime flu! :lol: Hi 5 Star Foodie-Ooh Kurobuta pork, fabulous stuff! I'm sure you'll do something wonderful with them :) Hi Alexandra-Thankyou! :) Is it? haha I never knew that! It is, well worth trying! :lol: Hi Arwen-I know, and it didn't feel like we had too much pork too! Haha the ice cream was a wondrous thing indeed :) Hi Karen-Haha yes why didn't we I wonder! :lol: yes I can't wait to see what you get up to too! See you very soon in June! :D Hi Simon-Hehe perhaps if they freeze dried it! Now that would be a taste sensation :) Oh really? It's very easy and straightforward-there are recipes on NQN too! Hi Belle-Yep it sure was! It's not often that one gets free pork but it's lovely when that happens! :lol: Hi Howard-It was wasn't it! I bet you do something great too! :) Hi Forager-It was fantastic! I know, it's a great trip isn't it-makes the cold more bearable! Hi FFichiban-Thanks! Good to see you again and I first read about the bacon and egg ice cream in "the Face" magazine but perhaps it was a Fat Duck creation! I can't wait to see yours! Hi Midge-hehe it seems the best, most fitting way! :lol: It was fab-if you get the chance... ;) Hi Anita-it's a bit of a trip but a fun one! :lol: So temptingly good :) Hi Blond Duck-haha yes, swine schmine! :lol:

Hi Steph-It was a great night. I know! Why don’t we see that more? :P

Hi Betty-Yes I’d love Christmas every month if possible! :)

Hi Mel-Thanks so much for inviting us! Yep here’s to more foodie adventures with you! xxx

Hi Matilda-Thanks, it was delicious! I guess being lucky! :lol:

Hi Brianna-Haha yes! It was genius and mental at the same time I agree! :lol:

Hi chocolatesuze-It’s great stuff indeed and has to be tasted to be believed! :)

Hi Mike-Yes it’s the most well marketed flu there is out there now! Yes what brilliant timing :lol:

Hi cakelaw-Oh that ice cream was quite amazing. I’ve never made it like that before, it was so close in every way to christmas pudding!

Hi Sweta-It was fantastic! :)

Hi Tina-Oh they were so amazing! :) It wasn’t sweet at all, it tasted just like a pea and ham soup but had the texture of ice cream! :lol:

Hi Tiffany-Ahh really! hehe yes Swine shmime flu! :lol:

Hi 5 Star Foodie-Ooh Kurobuta pork, fabulous stuff! I’m sure you’ll do something wonderful with them :)

Hi Alexandra-Thankyou! :) Is it? haha I never knew that! It is, well worth trying! :lol:

Hi Arwen-I know, and it didn’t feel like we had too much pork too! Haha the ice cream was a wondrous thing indeed :)

Hi Karen-Haha yes why didn’t we I wonder! :lol: yes I can’t wait to see what you get up to too! See you very soon in June! :D

Hi Simon-Hehe perhaps if they freeze dried it! Now that would be a taste sensation :) Oh really? It’s very easy and straightforward-there are recipes on NQN too!

Hi Belle-Yep it sure was! It’s not often that one gets free pork but it’s lovely when that happens! :lol:

Hi Howard-It was wasn’t it! I bet you do something great too! :)

Hi Forager-It was fantastic! I know, it’s a great trip isn’t it-makes the cold more bearable!

Hi FFichiban-Thanks! Good to see you again and I first read about the bacon and egg ice cream in “the Face” magazine but perhaps it was a Fat Duck creation! I can’t wait to see yours!

Hi Midge-hehe it seems the best, most fitting way! :lol: It was fab-if you get the chance… ;)

Hi Anita-it’s a bit of a trip but a fun one! :lol: So temptingly good :)

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