Comments on: Papardelle with Chorizo, Ricotta & Lemon http://www.notquitenigella.com/2009/05/31/papardelle-with-chorizo-ricotta-lemon/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sun, 21 Mar 2010 07:15:54 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Natalie Conlon http://www.notquitenigella.com/2009/05/31/papardelle-with-chorizo-ricotta-lemon/#comment-38663 Natalie Conlon Tue, 25 Aug 2009 04:19:39 +0000 http://www.notquitenigella.com/?p=14202#comment-38663 Hi ..... Just loved this meal. My husband wanted more liquid, so would add an extra half cup of the pasta cooking water next time to please him, but I loved it just as it was. He also wants thinner pasta next time, so will do that too. Myself ... loved it so much just as it was and used low-fat ricotta and was like eating a creamy, decadent sauce. Thanks so much for your recipes :) Hi ….. Just loved this meal. My husband wanted more liquid, so would add an extra half cup of the pasta cooking water next time to please him, but I loved it just as it was. He also wants thinner pasta next time, so will do that too. Myself … loved it so much just as it was and used low-fat ricotta and was like eating a creamy, decadent sauce. Thanks so much for your recipes :)

]]> By: Jude http://www.notquitenigella.com/2009/05/31/papardelle-with-chorizo-ricotta-lemon/#comment-31907 Jude Mon, 08 Jun 2009 06:27:00 +0000 http://www.notquitenigella.com/?p=14202#comment-31907 Unusual flavors for pasta but it makes perfect sense. The brightness of lemons should go great with the rich chorizo and ricotta. Unusual flavors for pasta but it makes perfect sense. The brightness of lemons should go great with the rich chorizo and ricotta.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/31/papardelle-with-chorizo-ricotta-lemon/#comment-31736 Not Quite Nigella Fri, 05 Jun 2009 03:24:04 +0000 http://www.notquitenigella.com/?p=14202#comment-31736 Hi ArtemisIII-Oooh yes please do! :D Hi maris-It's such a nice silky texture isn't it! :D Hi ArtemisIII-Oooh yes please do! :D

Hi maris-It’s such a nice silky texture isn’t it! :D

]]> By: maris http://www.notquitenigella.com/2009/05/31/papardelle-with-chorizo-ricotta-lemon/#comment-31694 maris Thu, 04 Jun 2009 21:32:43 +0000 http://www.notquitenigella.com/?p=14202#comment-31694 I love pappardelle. One of my favorite pastas! I love pappardelle. One of my favorite pastas!

]]> By: ArtemisIII http://www.notquitenigella.com/2009/05/31/papardelle-with-chorizo-ricotta-lemon/#comment-31662 ArtemisIII Thu, 04 Jun 2009 08:29:24 +0000 http://www.notquitenigella.com/?p=14202#comment-31662 Oh! O_O I must make! Oh! O_O

I must make!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/31/papardelle-with-chorizo-ricotta-lemon/#comment-31556 Not Quite Nigella Wed, 03 Jun 2009 01:40:26 +0000 http://www.notquitenigella.com/?p=14202#comment-31556 Hi Morta Di Fame-You could definitely do that if you prefer! :) I can imagine it would be great either way! Hi Jeff-That's great! So you're a papardelle fan from way back! :) It's great for cold weather (which we're having right now :( ) Hi Morta Di Fame-You could definitely do that if you prefer! :) I can imagine it would be great either way!

Hi Jeff-That’s great! So you’re a papardelle fan from way back! :) It’s great for cold weather (which we’re having right now :( )

]]> By: Jeff http://www.notquitenigella.com/2009/05/31/papardelle-with-chorizo-ricotta-lemon/#comment-31495 Jeff Tue, 02 Jun 2009 13:39:08 +0000 http://www.notquitenigella.com/?p=14202#comment-31495 Papardelle is my favorite go to pasta. So much lighter and tastier than regular pasta in my opinion. Looks amazing and when I weather starts to cool down I am definitely trying this! Papardelle is my favorite go to pasta. So much lighter and tastier than regular pasta in my opinion.

Looks amazing and when I weather starts to cool down I am definitely trying this!

]]> By: Morta Di Fame http://www.notquitenigella.com/2009/05/31/papardelle-with-chorizo-ricotta-lemon/#comment-31479 Morta Di Fame Tue, 02 Jun 2009 11:31:47 +0000 http://www.notquitenigella.com/?p=14202#comment-31479 that looks delicious. oh chorizo. i almost want the chorizo to be ground up more instead of big slabs, but i am sure its delicious either way!!! that looks delicious. oh chorizo. i almost want the chorizo to be ground up more instead of big slabs, but i am sure its delicious either way!!!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/05/31/papardelle-with-chorizo-ricotta-lemon/#comment-31461 Not Quite Nigella Tue, 02 Jun 2009 07:51:34 +0000 http://www.notquitenigella.com/?p=14202#comment-31461 Hi Suzie-Cool! I'd love to know what you think of it! :) Hi Panda-Oh wonderful! That's great to hear! YAY :D Hi Marta-Fabulous :) Yes you can do it however wide you want! Hi Suzie-Cool! I’d love to know what you think of it! :)

Hi Panda-Oh wonderful! That’s great to hear! YAY :D

Hi Marta-Fabulous :) Yes you can do it however wide you want!

]]> By: Marta http://www.notquitenigella.com/2009/05/31/papardelle-with-chorizo-ricotta-lemon/#comment-31396 Marta Mon, 01 Jun 2009 17:54:49 +0000 http://www.notquitenigella.com/?p=14202#comment-31396 I like cutting up lasagne sheets as well! That way you can make those glorious wide ribbons, or skinny scrappy ones! Love it! Delicious dish, very rustic and family-pleasing! I like cutting up lasagne sheets as well! That way you can make those glorious wide ribbons, or skinny scrappy ones! Love it!
Delicious dish, very rustic and family-pleasing!

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