Comments on: Chee Chong Fun Rice Noodle Rolls- NQN’s Mum’s recipe

By: Ling

Ling — Thu, 14 Oct 2010 01:44:52 +0000

OH YUMMO! browsing around the internet looking for a recipe and i think i will go with yours cos we dont have a steamer but we do have a microwave!

By: Saturday Morning Breakie « Amanda's Photography Blog Page

Saturday Morning Breakie « Amanda's Photography Blog Page — Fri, 03 Sep 2010 23:42:20 +0000

[...] found the recipe online @ Not Quite Nigella, but I only made 1/5 of the recipe (which yielded the above) and used a smaller container to [...]

By: julie

julie — Sat, 07 Aug 2010 12:42:35 +0000

I tried both microwave and steaming and found the latter method to be better…just like the way my mother makes them. As we live very far from her, we only get to enjoy her cooking once a year if we’re lucky. I never used any cloth…only a rectangular stainless steel tray and it worked beautifully. Although it did not peel off quite as easily as the microwave method, the texture is more moist and ‘fluffy’ so it is worth the extra effort. THANK YOU SO MUCH for sharing your recipe with us! It’s absolutely FABULOUS!!!

By: Breakfast #1: Chee Cheong Fun | 猪肠粉 « Poor Student | Food Geek

Breakfast #1: Chee Cheong Fun | 猪肠粉 « Poor Student | Food Geek — Thu, 01 Jul 2010 11:03:46 +0000

[...] Here’s an easy Chee Cheong Fun recipe from notquitenigella: [...]

By: Sarah

Sarah — Fri, 04 Jun 2010 18:01:07 +0000

Hey – I *love* these, and since trips to dim sum are near impossible in my house, searched down rice flour at the nearest Waitrose (I’m in England). Tried it, and it’s come out all doughy! Not what I expected at all! I followed the recipe (albeit used Waitrose-bought rice flour – no difference methinks?) and used a glass microwave-safe dish. Is there something I’ve done wrong? I’m gutted.

By: Fox

Fox — Mon, 24 May 2010 04:08:22 +0000

I really would love to try your recipe. The only request that I have is could you post your rice flour amount in grams? Thanks much

By: Ai Ling

Ai Ling — Sun, 25 Apr 2010 04:05:53 +0000

Hello! I tried your recipe and it was GREAT! Amazingly simple. I used Kecap Manis, Soya Sauce, bit of sesame oil and sesame seeds for the topping. So so good. Glad to have found your site! We’re from Singapore too but now in NZ.

By: James & AiLing’s Journal » Blog Archive » Chee Cheong Fun success!

Sun, 25 Apr 2010 04:00:11 +0000

[...] I actually managed to find a pretty idiot proof recipe (I think i need to call my blog idiot proof recipes.com)! I followed it word for word (minus the [...]

By: vina

vina — Wed, 24 Feb 2010 11:58:33 +0000

I just found your website today. I’ve tried making homemade rice noodles several times from other recipes I had found in the internet without success. Using the microwave is fool proof! Thank you so much for sharing! The possibilities are endless with this recipe! =)

By: julie

julie — Thu, 26 Nov 2009 15:14:24 +0000

just tried ur method excellent.. my searching is now over!! thx