Comments on: Chee Chong Fun Rice Noodle Rolls- NQN’s Mum’s recipe

By: vina

vina — Wed, 24 Feb 2010 11:58:33 +0000

I just found your website today. I’ve tried making homemade rice noodles several times from other recipes I had found in the internet without success. Using the microwave is fool proof! Thank you so much for sharing! The possibilities are endless with this recipe! =)

By: julie

julie — Thu, 26 Nov 2009 15:14:24 +0000

just tried ur method excellent.. my searching is now over!! thx

By: Strawberry Mascarpone Ice Cream Recipe @Not Quite Nigella

Strawberry Mascarpone Ice Cream Recipe @Not Quite Nigella — Tue, 03 Nov 2009 23:25:23 +0000

[...] And because it’s Wallpaper Wednesday, here is a Wallpaper to help you get through Hump Day! Chee Chong Fun Rice Noodles. [...]

By: danny

danny — Thu, 01 Oct 2009 07:55:48 +0000

I found cotton handkercheif’s that are a good size for home steaming and inexpensive. Clean up is simple. Soak the cloth in cold watter in a pot for several hours or overnight. Squeeze and rinse in cold water a few times.
Think light starched laundry
The rice starch residual rinses right out. Steaming the cloth a few minutes prior to pouring out the batter on it will also sterilize the cloths. Or after rinsing the starch, throw them in the laundry (but this is overkill).

By: danny

danny — Sat, 08 Aug 2009 06:05:01 +0000

I tried steaming over cloth on a perforated tray over an electric soup pot with boiling water. Fastest easiest way for me to get steam with a lid. (And am now set up for similar with an induction cooker.) Had to buy some cotton undershirts to get 100 per cent cotton plain cloth without imported blend of polyester or nylon in my little town. Cheapest way for me to get a little bit. I didn’t even need to cut up the shirt.
It works beautifully and easy. But, How do you clean the cloths after they are used? Soak in a pot of cold water and rinse by hand. Throw in with the laundry?
How do the guys in the stalls with their cloth steaming sheets do it at the end of the day?
Pans you clean by soaking in cold water. Steaming cloths same or different? Scrape after each chee fun and reuse, or something different?

also need recipe for the tim… sauce frequently mentioned on the web with chee cheong fan.

By: Rice Noodle Rolls « Absolute Gluttony

Rice Noodle Rolls « Absolute Gluttony — Sat, 01 Aug 2009 01:26:44 +0000

[...] June 27, 2009 · Leave a Comment From Not Quite Nigella [...]

By: Not Quite Nigella

Not Quite Nigella — Tue, 09 Jun 2009 13:07:57 +0000

Hi Amaya-Ha I never thought of it that way!

By: Amaya

Amaya — Tue, 09 Jun 2009 04:19:14 +0000

What a simple recipe I will have to give this a try.

I must say though that the name sounds like a 1950s stereotype – something they might name a Kan Tong dish after.

By: Not Quite Nigella

Not Quite Nigella — Sun, 07 Jun 2009 13:02:36 +0000

Hi Jackie-Ahh good to know, thanks! I must try the Vietnamese version to see what it’s like

By: Jackie

Jackie — Sun, 07 Jun 2009 10:26:05 +0000

Yum! it’s called bánh cuốn in Vietnamese. They are delicious. I often order it at my favorite dim sum restaurant.