Comments on: Succulent Rack of Pork with Roasted Fennel, Apples & Potatoes and a crackling to die for http://www.notquitenigella.com/2009/06/12/succulent-rack-of-pork-with-roasted-fennel-apples-potatoes-and-a-crackling-to-die-for/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 20:47:08 +0000 hourly 1 http://wordpress.org/?v= By: Anne Louise Klein http://www.notquitenigella.com/2009/06/12/succulent-rack-of-pork-with-roasted-fennel-apples-potatoes-and-a-crackling-to-die-for/#comment-40031 Anne Louise Klein Sun, 06 Sep 2009 14:47:06 +0000 http://www.notquitenigella.com/?p=14551#comment-40031 Oh yum! I can't wait to try this! Oh yum! I can’t wait to try this!

]]> By: September Food Letter | Macheesmo http://www.notquitenigella.com/2009/06/12/succulent-rack-of-pork-with-roasted-fennel-apples-potatoes-and-a-crackling-to-die-for/#comment-39583 September Food Letter | Macheesmo Tue, 01 Sep 2009 10:55:57 +0000 http://www.notquitenigella.com/?p=14551#comment-39583 [...] to Make Apple Strudel – A great walk through on this classic. Looks awesome. (@ Chef In You) Rack of Pork with Apples – This is my definition of a great fall roast. (@ Not Quite [...] [...] to Make Apple Strudel – A great walk through on this classic. Looks awesome. (@ Chef In You) Rack of Pork with Apples – This is my definition of a great fall roast. (@ Not Quite [...]

]]> By: Marilyn http://www.notquitenigella.com/2009/06/12/succulent-rack-of-pork-with-roasted-fennel-apples-potatoes-and-a-crackling-to-die-for/#comment-37632 Marilyn Fri, 14 Aug 2009 08:12:23 +0000 http://www.notquitenigella.com/?p=14551#comment-37632 A gorgeous pork roast. I too love skin. It's what I go for first.I once got so excited to eat the roast turkey skin that my mother had to come and give me the Heimlich. Yikes, but still I love it. Your photos are alway amazing, wit and humor too! Aloha, Kalua pork is our favorite in Hawaii, but no skin, just shredded... A gorgeous pork roast. I too love skin. It’s what I go for first.I once got so excited to eat the roast turkey skin that my mother had to come and give me the Heimlich. Yikes, but still I love it. Your photos are alway amazing, wit and humor too!
Aloha,
Kalua pork is our favorite in Hawaii, but no skin, just shredded…

]]> By: Forager http://www.notquitenigella.com/2009/06/12/succulent-rack-of-pork-with-roasted-fennel-apples-potatoes-and-a-crackling-to-die-for/#comment-32498 Forager Mon, 15 Jun 2009 11:57:53 +0000 http://www.notquitenigella.com/?p=14551#comment-32498 Yum - I love pork! And that golden brown crackling sure looks droolworthy! Yum – I love pork! And that golden brown crackling sure looks droolworthy!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/06/12/succulent-rack-of-pork-with-roasted-fennel-apples-potatoes-and-a-crackling-to-die-for/#comment-32405 Not Quite Nigella Sun, 14 Jun 2009 11:10:49 +0000 http://www.notquitenigella.com/?p=14551#comment-32405 Hi Rosa-Thankyou so much! :) Hi ArtemisIII-Thanks! I think I like pork (and chicken too). Hehe I bet there's someone that chooses the hard drive though :lol: Hi Blond Duck-Ahh I haven't made much roast beef come to think of it! Hi Barbara-OH really? If you make a pork roast, it's the best bit :) Hi Shanks-It goes so well with it! Haha I like your perspective! :) Hi Betty-Thankyou so much! :) Hi Anita-Thankyou! You're welcome! Anything for good crackling :D Hi Steph-It's true! :lol: Sad but true, I'm addicted to crackling! Hi Trisha-Hehe thankyou! :) Hi Su-yin-Ah good idea! I haven't eaten that much (truth be told I don't really love it) but I know heaps of people that do. I'll ask my mum! Ah yes yorkshire pudding-fab stuff! Hi lisa-Thankyou so much! I bet you do a fantastic roast! Hi Yas-Hehe why thankyou! :D I know, I love the idea of having the oven on for so long too warming up the house :) Haha yes I loved those-I may have eaten quite a few of those ;) Hi Elaine -Wonderful! I'd love to know what you think of it! :) Hi Cakelaw-Ooh that sounds so delicious and agreed root veges are a must to go with it :) Hi Jenny-Yum! That's such a delicious way to roast a chicken! :) Hi Edge-Ah really! Haha thankyou so much! It was very quickly and ravenously eaten :lol: Hi Kelly-Ah very interesting tip-thankyou so much! :D Hi The Duo Dishes-Hehe not quite, I'd love it! Hi Jen-Thanks! Such a shame you couldn't make it but I'm sure you were having a fab time! Hi Wayfarer-Thankyou! Ah wonderful :) That sounds delicious, especially the addition of chili! Roast beef is definitely a popular choice! Slow roasting it like that sounds delicious :) Hi Gera-Thankyou very much! I love how crackling crunches in little bursts in the mouth :) Hi Gab*-Definitely! ;) This moisture infused version is just gorgeous-it's not dry at all! Hi Leona-Thankyou so much! Aww that's so sweet of you to say! :D Hi Bria-Thanks! Yep the crackling is so addictively good :) Hehe yes that's true! :lol: Hi Caz-Hehe me too! Oh wow, 3 days? That sounds incredible and a real labour of love! Hi CookiePie-Why thankyou! :D Ahh yes the end piece-just like a corner cake piece! :) Hi Sophia-Ahh a vegetable roast is also great! :D Haha I knew there'd be someone that would choose the hard drive! :P Hi Maria-Oh yes! A crackling salad is what dreams are made of! :lol: Good luck with the low carb kick! Thankyou, it's a great practical gift ;) Hi Amaya-Haha so true :lol: Yes it's just the time for salad! Hi Alexandra-Thankyou so much! :D Hi Simon-Thanks! I weighed mine so I could work out how long to cook it. Don't tell me there's a competition as to who got the biggest pork rack? :lol: Hi Renee-I have to agree, any roast is a good thing! :P Hi Megan-Haha ok! That's a good tip to preboil the potatoes, especially if you want them whole. Thankyou! Hi Jude-Thanks! I try not to tweet like that but I was overcome :lol: Hi Arwen-Thankyou! Yes fennel is now in season so it's definitely a good time to buy it. Thanks! Hi Megan-Thankyou so much! :) Hi Viktoria-Why thankyou! :) Hi Pigpigscorner-Aww no, I think if you make sure to dry it out and bake it on really high heat that helps :) Hi Julia-Thankyou! I know how bad it is for you but I can't help it :lol: I have an addiction! :P Hi nora-Thankyou! Wonderful, you're more than welcome I hope he likes it! :D Hi grace-Haha truer words were never spoken! haha why thankyou! :P Hi 5 Star Foodie-Thankyou! It was some good eating! ;) Hi Elle-Hehe I bet your friends loved it but yes you could've gotten yourself a great bag! :D Hi we are never full-Thankyou! Yes me too :P Wow, they both sound delicious! Hi FFichiban-Thankyou! :lol: Nothing says lovin like a good porking! :P Hi Rosa-Thankyou so much! :)

Hi ArtemisIII-Thanks! I think I like pork (and chicken too). Hehe I bet there’s someone that chooses the hard drive though :lol:

Hi Blond Duck-Ahh I haven’t made much roast beef come to think of it!

Hi Barbara-OH really? If you make a pork roast, it’s the best bit :)

Hi Shanks-It goes so well with it! Haha I like your perspective! :)

Hi Betty-Thankyou so much! :)

Hi Anita-Thankyou! You’re welcome! Anything for good crackling :D

Hi Steph-It’s true! :lol: Sad but true, I’m addicted to crackling!

Hi Trisha-Hehe thankyou! :)

Hi Su-yin-Ah good idea! I haven’t eaten that much (truth be told I don’t really love it) but I know heaps of people that do. I’ll ask my mum! Ah yes yorkshire pudding-fab stuff!

Hi lisa-Thankyou so much! I bet you do a fantastic roast!

Hi Yas-Hehe why thankyou! :D I know, I love the idea of having the oven on for so long too warming up the house :) Haha yes I loved those-I may have eaten quite a few of those ;)

Hi Elaine -Wonderful! I’d love to know what you think of it! :)

Hi Cakelaw-Ooh that sounds so delicious and agreed root veges are a must to go with it :)

Hi Jenny-Yum! That’s such a delicious way to roast a chicken! :)

Hi Edge-Ah really! Haha thankyou so much! It was very quickly and ravenously eaten :lol:

Hi Kelly-Ah very interesting tip-thankyou so much! :D

Hi The Duo Dishes-Hehe not quite, I’d love it!

Hi Jen-Thanks! Such a shame you couldn’t make it but I’m sure you were having a fab time!

Hi Wayfarer-Thankyou! Ah wonderful :) That sounds delicious, especially the addition of chili! Roast beef is definitely a popular choice! Slow roasting it like that sounds delicious :)

Hi Gera-Thankyou very much! I love how crackling crunches in little bursts in the mouth :)

Hi Gab*-Definitely! ;) This moisture infused version is just gorgeous-it’s not dry at all!

Hi Leona-Thankyou so much! Aww that’s so sweet of you to say! :D

Hi Bria-Thanks! Yep the crackling is so addictively good :) Hehe yes that’s true! :lol:

Hi Caz-Hehe me too! Oh wow, 3 days? That sounds incredible and a real labour of love!

Hi CookiePie-Why thankyou! :D Ahh yes the end piece-just like a corner cake piece! :)

Hi Sophia-Ahh a vegetable roast is also great! :D Haha I knew there’d be someone that would choose the hard drive! :P

Hi Maria-Oh yes! A crackling salad is what dreams are made of! :lol: Good luck with the low carb kick! Thankyou, it’s a great practical gift ;)

Hi Amaya-Haha so true :lol: Yes it’s just the time for salad!

Hi Alexandra-Thankyou so much! :D

Hi Simon-Thanks! I weighed mine so I could work out how long to cook it. Don’t tell me there’s a competition as to who got the biggest pork rack? :lol:

Hi Renee-I have to agree, any roast is a good thing! :P

Hi Megan-Haha ok! That’s a good tip to preboil the potatoes, especially if you want them whole. Thankyou!

Hi Jude-Thanks! I try not to tweet like that but I was overcome :lol:

Hi Arwen-Thankyou! Yes fennel is now in season so it’s definitely a good time to buy it. Thanks!

Hi Megan-Thankyou so much! :)

Hi Viktoria-Why thankyou! :)

Hi Pigpigscorner-Aww no, I think if you make sure to dry it out and bake it on really high heat that helps :)

Hi Julia-Thankyou! I know how bad it is for you but I can’t help it :lol: I have an addiction! :P

Hi nora-Thankyou! Wonderful, you’re more than welcome I hope he likes it! :D

Hi grace-Haha truer words were never spoken! haha why thankyou! :P

Hi 5 Star Foodie-Thankyou! It was some good eating! ;)

Hi Elle-Hehe I bet your friends loved it but yes you could’ve gotten yourself a great bag! :D

Hi we are never full-Thankyou! Yes me too :P Wow, they both sound delicious!

Hi FFichiban-Thankyou! :lol: Nothing says lovin like a good porking! :P

]]> By: FFichiban http://www.notquitenigella.com/2009/06/12/succulent-rack-of-pork-with-roasted-fennel-apples-potatoes-and-a-crackling-to-die-for/#comment-32302 FFichiban Sat, 13 Jun 2009 02:20:17 +0000 http://www.notquitenigella.com/?p=14551#comment-32302 What a great looking rack!! ;) and the cracklinngg yuummm Hee hee hot and juicy porking XD What a great looking rack!! ;) and the cracklinngg yuummm
Hee hee hot and juicy porking XD

]]> By: we are never full http://www.notquitenigella.com/2009/06/12/succulent-rack-of-pork-with-roasted-fennel-apples-potatoes-and-a-crackling-to-die-for/#comment-32278 we are never full Fri, 12 Jun 2009 20:28:13 +0000 http://www.notquitenigella.com/?p=14551#comment-32278 absolutely gorgeous skin. i could eat the crackling alone. my favorite roast is a toss up b/w a perfectly cooked/seasoned roasted chicken and a pernil-style roasted pork butt/shoulder. fabulous. absolutely gorgeous skin. i could eat the crackling alone. my favorite roast is a toss up b/w a perfectly cooked/seasoned roasted chicken and a pernil-style roasted pork butt/shoulder. fabulous.

]]> By: Elle http://www.notquitenigella.com/2009/06/12/succulent-rack-of-pork-with-roasted-fennel-apples-potatoes-and-a-crackling-to-die-for/#comment-32270 Elle Fri, 12 Jun 2009 18:13:57 +0000 http://www.notquitenigella.com/?p=14551#comment-32270 great pictures! i know what you mean about your present. my husband won 1200 dollars in vegas and spent all of it eating and drinking-paying for everything for our friends. it would have been cool if he said-go out a buy yourself a great purse-ha-ha. great pictures! i know what you mean about your present. my husband won 1200 dollars in vegas and spent all of it eating and drinking-paying for everything for our friends. it would have been cool if he said-go out a buy yourself a great purse-ha-ha.

]]> By: 5 Star Foodie http://www.notquitenigella.com/2009/06/12/succulent-rack-of-pork-with-roasted-fennel-apples-potatoes-and-a-crackling-to-die-for/#comment-32261 5 Star Foodie Fri, 12 Jun 2009 14:17:18 +0000 http://www.notquitenigella.com/?p=14551#comment-32261 Wow, what a heavenly delicious and flavorful rack of pork! The fennel and apples are so wonderful here and love the crispy crackling! Wow, what a heavenly delicious and flavorful rack of pork! The fennel and apples are so wonderful here and love the crispy crackling!

]]> By: grace http://www.notquitenigella.com/2009/06/12/succulent-rack-of-pork-with-roasted-fennel-apples-potatoes-and-a-crackling-to-die-for/#comment-32259 grace Fri, 12 Jun 2009 13:41:27 +0000 http://www.notquitenigella.com/?p=14551#comment-32259 pork and apples belong together like me and cinnamon. what a gorgeous rack you've got, lorraine. :) pork and apples belong together like me and cinnamon. what a gorgeous rack you’ve got, lorraine. :)

]]>