Comments on: Baklava Cupcakes

By: Joanna

Joanna — Wed, 02 Nov 2011 22:21:52 +0000

Im going to bake these this weekend because it’s my birthday and I’m Greek (we also eat baklava). What was the flavor of the buttercream? And is it okay if serve them the day after I make them?

By: Von

Von — Fri, 20 Nov 2009 06:25:28 +0000

Yummmm! This is such a smart idea…..definitely trying these one day!

By: Ally

Ally — Mon, 22 Jun 2009 02:57:36 +0000

AMAZING. Turning a pastry dessert into a baked dessert would never have even crossed my mind. Kudos to you NQN!

By: Pam

Pam — Mon, 22 Jun 2009 00:47:07 +0000

I made these & found them to be delicious. I did make a few changes though. Unfortunately, there was no amount of butter for the cakes, so I added 90grams & I found that I only needed 1/2 the filling receipe. I didn’t have any filo pastry on hand, so after splitting the cakes I spread a small ampunt of honey-flavoured butter cream on each side, then the filling, butter cream on the top & some more filling. Quite sweet, but delicious

By: Not Quite Nigella

Not Quite Nigella — Sat, 20 Jun 2009 00:24:02 +0000

Hi Sophie-Thankyou so much!

Hi Amaya-Sorry do you mean I should or shouldn’t do it?

Hi The Food Addicts-Thankyou so much! You are too sweet!

Hi Kevin-They are such a great combination Sounds like a good idea!

By: Kevin

Kevin — Fri, 19 Jun 2009 19:59:44 +0000

…mmm…baklava… Baklava muffins are a great idea! I am thinking of a version with a pocket of baklava filling in the middle and a baklava filling streusel topping and soaking them in a honey syrup as soon as they are done baking.

By: The Food Addicts

The Food Addicts — Thu, 18 Jun 2009 05:28:10 +0000

These are amazing… the presentation is so artistic. I love your photos, too! Brings the dish to life.

By: Amaya

Amaya — Thu, 18 Jun 2009 02:34:52 +0000

Since you’ve a churner and I do not I suggest that you should make the baklava ice cream I’ve been dreaming up a recipe for.

By: Sophie

Sophie — Wed, 17 Jun 2009 12:00:47 +0000

Waw,…Lorraine! They look fabulous!! Indeed, this is an excellent desert recipe!!! MMMMM….loving it!!

By: Not Quite Nigella

Not Quite Nigella — Wed, 17 Jun 2009 11:28:00 +0000

Hi Soma-Thankyou so much! They’re two of my favourite things together

Hi grace-haha why thankyou Miss Grace!

Hi stephchows-Thankyou so much! It’s a but I figured layering was all in the baklava theme

Hi yaelian-Thankyou very much!

Hi maris-Thanks! It was lots of fun

Hi The Purple Foodie-hehe thanks! I just got such a terrible craving for baklava and couldn’t help myself

Hi Marta-hehe yes there is a time difference. Sometimes quite a lot! Sorry for the shock thankyou so much!

Hi Yas-Thankyou! I love to combine my favourite foods-except sushi and cupcakes. Although that might be an interesting one

Hi Julia-Thankyou! My friends know that I have an obsession with crockery and tableware

Hi sandra-Thankyou Mmm sounds delicious! And the maple syrup and pecan one sounds nice and Southern!

Hi Betty-Thanks! I know-all that butter and sugar but oh so good

Hi anna-Hmmm interesting! Maybe I’ll look at joining then! Sounds delicious and great for cupcake inspiration

Hi 5 Star Foodie-Thankyou so much!

Hi Kim-Thankyou! My readers helped me choose the pictures

Hi foodie-central-Thankyou! I have but I don’t know if I could take the pressure!

Hi pigpigscorner-Thanks so much!

Hi twitty-Thankyou!