Comments on: Crostini with Salsa Verde and Ricotta http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 18 Mar 2010 19:22:58 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Beau http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comment-45340 Beau Mon, 26 Oct 2009 01:22:16 +0000 http://www.notquitenigella.com/?p=14543#comment-45340 That looks really delicious! cant wait to try this one! That looks really delicious! cant wait to try this one!

]]> By: Salsa http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comment-33260 Salsa Tue, 23 Jun 2009 11:15:56 +0000 http://www.notquitenigella.com/?p=14543#comment-33260 What delightful crostini! Really appetizing! What delightful crostini! Really appetizing!

]]> By: ArtemisIII http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comment-33023 ArtemisIII Sat, 20 Jun 2009 10:53:49 +0000 http://www.notquitenigella.com/?p=14543#comment-33023 It looks so tremendous that I will have to try to make it myself as I have never had salsa verde before :) It looks so tremendous that I will have to try to make it myself as I have never had salsa verde before :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comment-32979 Not Quite Nigella Sat, 20 Jun 2009 00:45:04 +0000 http://www.notquitenigella.com/?p=14543#comment-32979 Hi Sophia-Oh wow, that sounds delicious! I must give that a go :D Thankyou so much! I know what a shame they don't have Podcasts :( Hi Taiko Tari-Um no I haven't. I don't know much about her. I will look them up though! :D Hi Liss-hehe he does doesn't he! And I do too :lol: I've seen that, it's looks great! Hi Arwen-I'm not 100% sure but I think it might be? Mmm sounds amazing, will you post on it? Hi FFichiban-Haha yes there is that :lol: Hi Midge-it's so nice and fresh which I love. Ooh sounds lovely! hehe sounds like great stuff! :D Hi sharon-Ooh I must try it with corned beef or something like that :) Thankyou so much! Hi Kim-Good idea and from what I understand so simple! What a shame, I wish they podcasted. maybe I'll try and record it! :) You are too sweet! Hi Panda-Haha yes it's hard isn't it! Hungry mouths and hands :lol: Hi nora-Thankyou so much! :D I'll need all the luck I can get :) Hi Lilia-I think I just used capers in brine? You can use those too though, just rinse and drain them as always. :) Hi Yas-Ooh cool! Yes a good use for anchovies :D Thankyou so much! :D Hi Marta-Thankyou! :D Wow they sound so delicious but also healthy which is great! You're making me hungry! :D Hi Lori-Definitely, it's so lovely and Summery! Like a great, fresh salad on a big crouton :) Hi Jenn-Thankyou so much! :D Haha yes they're usually good but I think the smell enticed them. Definitely! :P Hi Sophie-Thanks so much Sophie! Yes it's very similar to the lovely and healthy things that you make! :) Hi grace-Haha that is a good thing! Someone should write a book: religious moments with food :P Hi 5 Star Foodie-Thankyou! Yes I'm so excited and nervous :D Hi Annie-yes me too! I love a good tomato but there's something that I just don't really love about a tomato salsa. You're welcome! :D yes it's nice and flavourless yet has a high heat point which is good :) yes I agree, great for cakes and its mild flavour doesn't interfere with others :) Hi Bren-Thankyou so much! :D Hi Kevin-Yes nice and fresh parsley is a must :) Hi Sophia-Oh wow, that sounds delicious! I must give that a go :D Thankyou so much! I know what a shame they don’t have Podcasts :(

Hi Taiko Tari-Um no I haven’t. I don’t know much about her. I will look them up though! :D

Hi Liss-hehe he does doesn’t he! And I do too :lol: I’ve seen that, it’s looks great!

Hi Arwen-I’m not 100% sure but I think it might be? Mmm sounds amazing, will you post on it?

Hi FFichiban-Haha yes there is that :lol:

Hi Midge-it’s so nice and fresh which I love. Ooh sounds lovely! hehe sounds like great stuff! :D

Hi sharon-Ooh I must try it with corned beef or something like that :) Thankyou so much!

Hi Kim-Good idea and from what I understand so simple! What a shame, I wish they podcasted. maybe I’ll try and record it! :) You are too sweet!

Hi Panda-Haha yes it’s hard isn’t it! Hungry mouths and hands :lol:

Hi nora-Thankyou so much! :D I’ll need all the luck I can get :)

Hi Lilia-I think I just used capers in brine? You can use those too though, just rinse and drain them as always. :)

Hi Yas-Ooh cool! Yes a good use for anchovies :D Thankyou so much! :D

Hi Marta-Thankyou! :D Wow they sound so delicious but also healthy which is great! You’re making me hungry! :D

Hi Lori-Definitely, it’s so lovely and Summery! Like a great, fresh salad on a big crouton :)

Hi Jenn-Thankyou so much! :D Haha yes they’re usually good but I think the smell enticed them. Definitely! :P

Hi Sophie-Thanks so much Sophie! Yes it’s very similar to the lovely and healthy things that you make! :)

Hi grace-Haha that is a good thing! Someone should write a book: religious moments with food :P

Hi 5 Star Foodie-Thankyou! Yes I’m so excited and nervous :D

Hi Annie-yes me too! I love a good tomato but there’s something that I just don’t really love about a tomato salsa. You’re welcome! :D yes it’s nice and flavourless yet has a high heat point which is good :) yes I agree, great for cakes and its mild flavour doesn’t interfere with others :)

Hi Bren-Thankyou so much! :D

Hi Kevin-Yes nice and fresh parsley is a must :)

]]> By: Kevin http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comment-32941 Kevin Fri, 19 Jun 2009 19:56:28 +0000 http://www.notquitenigella.com/?p=14543#comment-32941 That crostini looks nice and simple and really good! I like the vibrant greens. That crostini looks nice and simple and really good! I like the vibrant greens.

]]> By: Bren http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comment-32934 Bren Fri, 19 Jun 2009 15:59:24 +0000 http://www.notquitenigella.com/?p=14543#comment-32934 i love the salsa verde on crostini... nice pungent taste on crunch! congrats on the radio spot! i love the salsa verde on crostini… nice pungent taste on crunch! congrats on the radio spot!

]]> By: Annie http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comment-32895 Annie Fri, 19 Jun 2009 03:59:26 +0000 http://www.notquitenigella.com/?p=14543#comment-32895 PS: You like rice bran oil? Me too. Great for all sorts of cooking and best in cakes calling for vegetable oil. Not as heavy. When I haven't got a good olive oil I also don't mind it for moistening my bread and dunking it in dukkah. PS: You like rice bran oil? Me too. Great for all sorts of cooking and best in cakes calling for vegetable oil. Not as heavy. When I haven’t got a good olive oil I also don’t mind it for moistening my bread and dunking it in dukkah.

]]> By: Annie http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comment-32894 Annie Fri, 19 Jun 2009 03:56:21 +0000 http://www.notquitenigella.com/?p=14543#comment-32894 You're not the only one to not be smitten with tomato salsa. I LOVE a good tomato and I have made salsa, I have eaten salsa made by an honest to god Mexican, eaten Chilean salsa from and honest to God Chilean and so on. I just don't like it. Tomato in a vinaigrette? YUMMM any day. Salsa Verde? YUMMM any day. Thanks for the recipe. You’re not the only one to not be smitten with tomato salsa. I LOVE a good tomato and I have made salsa, I have eaten salsa made by an honest to god Mexican, eaten Chilean salsa from and honest to God Chilean and so on. I just don’t like it. Tomato in a vinaigrette? YUMMM any day. Salsa Verde? YUMMM any day. Thanks for the recipe.

]]> By: 5 Star Foodie http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comment-32878 5 Star Foodie Fri, 19 Jun 2009 01:04:10 +0000 http://www.notquitenigella.com/?p=14543#comment-32878 Wonderful crostini with salsa verde and ricotta! This would make a nice lunch for my family. Very exciting news about your radio interview! Wonderful crostini with salsa verde and ricotta! This would make a nice lunch for my family. Very exciting news about your radio interview!

]]> By: grace http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comment-32861 grace Thu, 18 Jun 2009 22:35:06 +0000 http://www.notquitenigella.com/?p=14543#comment-32861 i find myself praising the heavens most frequently when food is involved--i'm not ashamed. :) terrific appetizer, lorraine. it's definitely an inspired creation. i find myself praising the heavens most frequently when food is involved–i’m not ashamed. :)
terrific appetizer, lorraine. it’s definitely an inspired creation.

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