Hi pigpigscorner-Isn’t it the best? Yes the proof is definitely in the cooking and tasting isn’t it! Thankyou

Thanks!

Hi Cakelaw-I was, until greed and curiosity got the better of me

Hi romaverona-Yes it lasts for ages doesn’t it! Yes you just couldn’t go back to regular baked beans

Hi trisha-Hehe I was a bit when I opened it up! Yes off the bone is just wonderful

Hi Gordon-Ahh yes they use them a lot in the mountains from what I’ve read. Hehe yes it does sound like a steam train! Ahh good tip! Thanks for that! I haven’t tried that. I don’t think I’ve ever seen that here. Do you know if it’s available here?

Hi Meg-Thanks! I think it’s a great investment, especially in winter. And with the GFC, cutting down on electricity is a good idea

Hi Steph-Haha such a mum thing! I LOL at your comment about your Freudian slip!

Hi Forager-Thankyou! It must be a parent thing Yes it does-it’s so much richer Oh they’re crazy if they do!

Hi Nazarina-Thanks so much Yes it’s the kind of dish to bring friends round I think! Sounds like a great idea! You’re welcome.

Hi Sophia-It was! I could only eat so much so it was a diet without being one The flavour intensifies as time goes on so it’s great

Hi Paula-Oh wow, I didn’t! That’s brilliant they should put that on the box

Hi Tiffany-It was great and so comforting and nourishing. I’ve only tried my mum’s and it’s pretty good although perhaps look for one with two release valvves for safety? Yum, chickpeas!

Hi Betty-they’re so good. I don’t want to give it back

Hi pourlean-Well knowing people that have pressure cookers that have exploded I know it’s definitely not a myth. I think that’s irresponsible if you tell people that it can’t happen. Even that article you linked to discusses that things can get caught in the vent and the seals can deteriorate so safety precautions are needed. It’s not spreading myths at all.

Hi canobie-hehe cool! Oh wow, that is very cheap! Good on you and glad to hear that you get so much use out of it What a wonderful memory and a great way that shows how food can really make friends

Hi SydneyGal-Hehe are you planning to buy one? Canobie above mentioned one at Aldi for $79. Perhaps they’ll sell another one with us being in Winter. This is a stove top one

Hi shaz-Thankyou! Oh that sounds so fabulously retro! I don’t know if they made them with glass lids as I’ve only seen the metal ones but you never knwo! Hehe the bone is always the chef’s treat

Hi Arwen-Thanks so much Yes it’s just right for now! The retro red one sounds divine in design.

Hi Midge-Oh wow, a whole pork leg? Sounds great! Oh how I’d love to try that!

Hi Sophie-Thankyou! I can’t believe how many good things can be made in one!

Hi caro-Haha I know! Quite arresting a sight isn’t it!

Hi ArtemisIII-Ahh good idea!

Hi Moya-Haha snap indeed! It’s okay if you just do the safety checks

Hi Yas-They do don’t they! OH wow, really? Aren’t mums funny in their pressure cooking love Yes I think so, especially since you can’t really open it up during it.

Hi Judy-Thankyou! Oh that’s so wonderful that you’re cooking it! I wonder if you need to add more water with a slow cooker. I don’t have much experience with slow cookers but does the water evaporate quicker? Thanks so much for letting us know and yes great how cheap and easy it is

Hi grace-Haha it’s definitely a Mr! Why thankyou Miss Grace!

Hi gliderguider-Oh dear! That’s not good at all! I agree, it’s so wonderful for after work. Good to know corned beef can be done in it too!

Hi 5 Star Foodie-Thankyou! It’s definitely worth looking into, especially if you eat lots of soups and stews in Winter

Hi Marta-I hope so! It’s a great way to cook food and yes good for cutting down on electricity Wonderful!

Hi Soma-Ahh so you know all about them! it’s great for saving energy and time isn’t it!

Hi Chris-Oh no! I’m scared of that happening, firstly for the accident and secondly having to clean it all up Thankyou! It would be great with chorizo I think