Comments on: The 35 course Greek Banquet to end all Banquets! Perama Restaurant, Petersham

By: Beau

Beau — Wed, 04 Nov 2009 02:02:45 +0000

Fatastic! Do you know if they also have mousaka, giros and that kind of stuff? Fresh tzaziki ?

By: The Tsirekas Family Roast @Not Quite Nigella

The Tsirekas Family Roast @Not Quite Nigella — Mon, 02 Nov 2009 18:02:51 +0000

[...] about the hand cream.” Meh, I say staying put. My favourite Greek chef is right at the BBQ, Perama’s David Tsirekas and Adriano Zumbo has just walked in. No need to get excited about a [...]

By: Mish

Mish — Mon, 19 Oct 2009 23:19:00 +0000

The food looks great and has definitley made me hungry. I was very keen to go until I saw the title “Handrolled Macedonian Filo Spinach Pie”. The Macedonians have been under years of mistreatment and opression by the greeks due to a dispute pertaining to Macedonia’s name and identity. Whilst I am friends with Greek people and do go to Greek restaurants, I choose not to support places that freely use the term “Macedonian” in a way that implies it is simply a region of Greece, which it is not. This is my way of supporting the plight of my Macedonian people and not supporting the Greeks who do not accept us as our own people with our own language, culture and history.

By: Delicado Foods, McMahons Point @Not Quite Nigella

Delicado Foods, McMahons Point @Not Quite Nigella — Thu, 08 Oct 2009 20:01:42 +0000

[...] Reem and I had attended the Restaurant & Catering Awards recently representing the amazing Perama restaurant (and yes of course Perama won the Best Greek category and yes we had to go up on stage to [...]

By: kaylaaa

kaylaaa — Thu, 10 Sep 2009 16:28:29 +0000

omg, i want this.

By: Trish

Trish — Thu, 03 Sep 2009 03:21:17 +0000

My longest meal ever was at Maha in Melbourne. My partner and I had the banquet and we were eating for 4 hours. After mains we were so full, although the second stomach made an appearance for dessert, and then we basically rolled out and to Crown casino to walk around for an hour just to digest before retiring to bed. It was such an amazing meal and definitely a place you must hit up if you go down.

By: Petersham Charcoal Chicken, Petersham @Not Quite Nigella

Petersham Charcoal Chicken, Petersham @Not Quite Nigella — Thu, 16 Jul 2009 20:00:41 +0000

[...] bump into David Tsikeras of Perama as he’s taking a break and having a coffee at a nearby cafe. We tell him where we’ve [...]

By: Not Quite Nigella

Not Quite Nigella — Wed, 08 Jul 2009 01:02:07 +0000

Hi Sneh-Ah what a shame you couldn’t make it. I don’t think any of us anticipated that many courses but we happily accepted them! Yes, next time!

By: Sneh | Gel's Kitchen

Sneh | Gel's Kitchen — Tue, 07 Jul 2009 00:02:49 +0000

So this is what I missed out! James never said anything about a 35 course banquet ..lol. That is a LOT of food [and looks scrumptious too],How did you guys manage? hopefully I can join in the next tweetup

By: Not Quite Nigella

Not Quite Nigella — Sun, 28 Jun 2009 11:06:21 +0000

Hi pigpigscorner-It was!