Two days ago, my girlfriend and I printed off the vouchers we received for joining the Mumu mailing list and headed off for a Saturday lunch. Before being seated we asked whether we could use the vouchers and it was explained that only one could be used per visit – fair enough! Unfortunately, when it came to paying the bill we were told that we couldn’t any vouchers because we had ordered the “Grass Fed Special” (a set menu including bread and dips, sirloin steak with mash, a glass of wine and a coffee) from the lunch specials menu. We were absolutely shocked to find out that the staff were claiming that by ordering an item from the lunch specials menu that we had somehow made the most of “promotion” and therefore could not use the voucher. Although we had enjoyed the food and had already spoken of returning, this nasty surprise completely ruined the experience.

We were told to save our coupon for next time – I wish I had thought of saying that there wouldn’t be a next time…..

Hi Brenda-Ah EVO is extra virgin olive oil Good luck with the recipe and PLMK how it goes

Hi Liv-Hehe true true!

Hi Betty-Haha well that’s probably true but there are lunches that have very little relative cost

Hi Cheryl -Aww that is great and I’m sure it’s a very fond memory!

Hi Matilda-That’s good! It’s a great offer. I hope you enjoy it!

Hi Mary-They use Arcadia Saltbush at Mumu. Yes the taste of saltbush lamb is delicious I agree! Thankyou so much! You should do it, blogging is a lot of fun
(and hard work but mostly fun )

Hi Amanda-Thankyou and you’re welcome! I will actually. Here you go as given to me by Craig:

Veal jus ( which we make over 3 days but people can buy) 1l

Sawn bones with marrow exposed 2kg

Parsley 1/2 bunch chopped

Salt

Pepper

EVO

Roast bones in hot oven with evo and seasoning until bones brown slightly and marrow is soft to the touch.

Remove marrow ( I let it cool and use gloves)

Add chopped pasley and blend in food processor to mayonnaise consistency.

Boil veal jus and add Bone Marrow puree to taste (I added it all) whisking as you go. (p.s whisk before serving)

We made a red wine sauce first then added the marrow.

Red Wine sauce ( my qtty)

Caramelize some sugar ½ cup using water on the bottom of a pan. Wait until it is a nice caramel colour then add red wine 7Litres.

Reduce by half then top up with veal jus.

Hi Bill-Excellent! Enjoy the lunch!

Hi Mike-Yes you can’t really lose can you?

Hi Brianna -Haha I didn’t think of it that way but yes you’re right!

Hi Brenda-It was great! Yep, please see above. Silly me, I should have posted it

Hi Panda-Yes duck fat or goose fat potatoes are amazing! Oh that’s very exciting indeed!

Hi Ellie-Hehe let me guess, you might have clapped for them? Aww that’s so sweet!

Hi Yas-It was! Aww no, you poor thing! It was so exciting to meet you in person! Here’s to more meals together!

Hi Esz-Haha yes you must! Yep the Duck fat potatoes were a definite hit

Hi Tara-Aww that’s very nice! I don’t know, I think the other people were just annoyed rather than had epilepsy.

Hi Cakelaw-Hehe yes dessert is always a winner!

Hi nora-You’re welcome! Thankyou so much

Hi David-Yes I’m not sure what kind of free lunch you’ll get but I’m sure it will be good

Hi Christie-It is! Oh yes you missed out on both darling! What a shame

Hi grace-Oh that relish was good! Haha I can see you as that!

Hi Jillian-Oh that’s great to know! I think Chef Mumu has quite the following