Comments on: Beef Bourguignon with Creamed Semolina http://www.notquitenigella.com/2009/07/21/beef-bourguignon-with-creamed-semolina/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Beau http://www.notquitenigella.com/2009/07/21/beef-bourguignon-with-creamed-semolina/#comment-45358 Beau Mon, 26 Oct 2009 01:51:58 +0000 http://www.notquitenigella.com/?p=14601#comment-45358 Hubby will love this,,,,thanks Hubby will love this,,,,thanks

]]> By: Beef & Beer Stew with Cheese Dumplings aka The Marriage Maker @Not Quite Nigella http://www.notquitenigella.com/2009/07/21/beef-bourguignon-with-creamed-semolina/#comment-36784 Beef & Beer Stew with Cheese Dumplings aka The Marriage Maker @Not Quite Nigella Wed, 05 Aug 2009 20:01:22 +0000 http://www.notquitenigella.com/?p=14601#comment-36784 [...] If I had to describe it as something, I’d say the stew resembles a meat pie filling. Not your cheap and nasty pies with mince and gristle and random bits of human finger but a gourmet pie with chunky, succulently tender pieces of beer with a richness from the beer. You can certainly taste that it’s there although it isn’t as strong as say a Beef Bourguinon. [...] [...] If I had to describe it as something, I’d say the stew resembles a meat pie filling. Not your cheap and nasty pies with mince and gristle and random bits of human finger but a gourmet pie with chunky, succulently tender pieces of beer with a richness from the beer. You can certainly taste that it’s there although it isn’t as strong as say a Beef Bourguinon. [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/07/21/beef-bourguignon-with-creamed-semolina/#comment-36584 Not Quite Nigella Mon, 03 Aug 2009 12:10:28 +0000 http://www.notquitenigella.com/?p=14601#comment-36584 Hi Taiko-Thanks so much, that's great to hear! :D Yes it's great for cold temperatures :) Hi gliderguider-Wonderful! Thanks for letting me know and glad that you liked it! :D Hi Taiko-Thanks so much, that’s great to hear! :D Yes it’s great for cold temperatures :)

Hi gliderguider-Wonderful! Thanks for letting me know and glad that you liked it! :D

]]> By: gliderguider http://www.notquitenigella.com/2009/07/21/beef-bourguignon-with-creamed-semolina/#comment-36486 gliderguider Sun, 02 Aug 2009 11:17:10 +0000 http://www.notquitenigella.com/?p=14601#comment-36486 Finally found the time to make this tonight. What a hit. Finally found the time to make this tonight. What a hit.

]]> By: Taiko Tari http://www.notquitenigella.com/2009/07/21/beef-bourguignon-with-creamed-semolina/#comment-36176 Taiko Tari Wed, 29 Jul 2009 04:41:21 +0000 http://www.notquitenigella.com/?p=14601#comment-36176 Lorraine, this beef bourguignon looked soooo delish! Reminded me of Julia Child's. Will try to make your recipe once the temperature cools down in Tokyo! Lorraine, this beef bourguignon looked soooo delish! Reminded me of Julia Child’s. Will try to make your recipe once the temperature cools down in Tokyo!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/07/21/beef-bourguignon-with-creamed-semolina/#comment-35675 Not Quite Nigella Thu, 23 Jul 2009 13:17:55 +0000 http://www.notquitenigella.com/?p=14601#comment-35675 Hi grace-Hehe thankyou! :D I hope it looks like that! Hi Biz-It's a different thing but quite similar to cook with :) Ahh Spring and Fall are definitely the best season! Hi Pigpigscorner--Thanks so much! You can find it at the supermarket here-I'd assume it was easy to get in the UK? :) Hi Su-yin-Thankyou so much! It's so easy and delicious-I love it as making mash is akin to torture for me :lol: Good idea! Hi Faith-Thanks so much! Oh no a cold and rainy summer-what a shame! :( Although yes that means winter warmers can be made ;) Hi FFichiban-Hehe if only I could send it to you! Hi Einna-Ahh ok I'll keep an eye out. Thanks for the rec! :D Hi grace-Hehe thankyou! :D I hope it looks like that!

Hi Biz-It’s a different thing but quite similar to cook with :) Ahh Spring and Fall are definitely the best season!

Hi Pigpigscorner–Thanks so much! You can find it at the supermarket here-I’d assume it was easy to get in the UK? :)

Hi Su-yin-Thankyou so much! It’s so easy and delicious-I love it as making mash is akin to torture for me :lol: Good idea!

Hi Faith-Thanks so much! Oh no a cold and rainy summer-what a shame! :( Although yes that means winter warmers can be made ;)

Hi FFichiban-Hehe if only I could send it to you!

Hi Einna-Ahh ok I’ll keep an eye out. Thanks for the rec! :D

]]> By: Einna http://www.notquitenigella.com/2009/07/21/beef-bourguignon-with-creamed-semolina/#comment-35641 Einna Thu, 23 Jul 2009 02:16:51 +0000 http://www.notquitenigella.com/?p=14601#comment-35641 Yes Lorraine, you will probably have seen Indomie at the stores. Best instant noodles around I reckon! esp the Mi goreng flavoured ones :) Yes Lorraine, you will probably have seen Indomie at the stores. Best instant noodles around I reckon! esp the Mi goreng flavoured ones :)

]]> By: FFichiban http://www.notquitenigella.com/2009/07/21/beef-bourguignon-with-creamed-semolina/#comment-35588 FFichiban Wed, 22 Jul 2009 13:15:03 +0000 http://www.notquitenigella.com/?p=14601#comment-35588 Hahah then I think u know what I will say next ;) Hahah then I think u know what I will say next ;)

]]> By: Faith http://www.notquitenigella.com/2009/07/21/beef-bourguignon-with-creamed-semolina/#comment-35507 Faith Tue, 21 Jul 2009 16:49:12 +0000 http://www.notquitenigella.com/?p=14601#comment-35507 OMG, this dish looks SO GOOD! Creamed semolina was a brilliant idea! I'm right smack in the middle of summer right now, which normally would be wonderful, except that it has been the coldest and rainiest summer I can remember in a long time! That's ok, this weather will give me a chance to make this lovely comforting dish! OMG, this dish looks SO GOOD! Creamed semolina was a brilliant idea! I’m right smack in the middle of summer right now, which normally would be wonderful, except that it has been the coldest and rainiest summer I can remember in a long time! That’s ok, this weather will give me a chance to make this lovely comforting dish!

]]> By: Su-yin http://www.notquitenigella.com/2009/07/21/beef-bourguignon-with-creamed-semolina/#comment-35506 Su-yin Tue, 21 Jul 2009 16:42:15 +0000 http://www.notquitenigella.com/?p=14601#comment-35506 I love bourguignon! It's such a homey, warm-yourself up dish. :)I've never tried creamed semolina, sounds like something to do soon! I sometimes use polenta in place of mashed potatoes when I get too... err... lazy. :D I love bourguignon! It’s such a homey, warm-yourself up dish. :) I’ve never tried creamed semolina, sounds like something to do soon! I sometimes use polenta in place of mashed potatoes when I get too… err… lazy. :D

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