Many thanks

Pat

Hi Rosa-Me too, I can’t have it enough so I was so happy to find a low fat version!

Hi gastroanthropologist-Hehe cool! Aww you are too sweet!

Hi Julia-It’s so American isn’t it!This is a great alternative as it’s so lean

Hi Rebecca-Cool! OH wow, that sounds amazing! Thanks for letting me know (and drool!)

Hi sandra-Hehe excellent! Ahh yes I am familiar with such pursuits!

Hi Donna-Thankyou! PMK what you think of it “_

Hi Lis-Ahh yes I would love to visit the Deep South one day. Wow thankyou so much!

Hi justcooknyc -I know! You wouldn’t have thought it at all huh?

Hi Vita-I think you could on a low setting!

Hi Barbara -They’re great! Thankyou so much

Hi Yas-I’m not sure exactly either, maybe it is Boston as they use a Boston butt! They have it at Flying Fajita Sistas in Glebe

Hi Trisha-Thankyou! yes it is so perfect for Winter

Hi Matilda-Thanks so much! Yes it’s good to use it and make sure you don’t forget about it (whcih is easy to do). Oh wonderful, that’s so great to hear!

Hi Big M-Pressure Cooker take about 1/3 or 1/4 of the time so quite a long time!

Hi sissyhankshaw-Thankyou! yes belly wouldbe lovely but I’m trying to eat healthier now Nope I don’t think it does although perhaps the texture is leaner but not dry. Oh that sounds wonderful! I used a Magefesa Pressure Cooker and it’s great-no complaints at all

Hi Mattie-With the BBQ sauce, the cooking liquid is too thin to use as BBQ sauce. I use a commercial brand one. I think my mother had Masterfoods in her fridge.

Hi Steph-Hehe you’re so funny! Yes I was amazed it could do that!

Hi Renee-Thankyou! Hehe I know, isn’t that the worst?

Hi The Duo Dishes-Haha great!

Hi Peter-Please do! I know, I was amazed that it worked out so well. You’re welcome!

Hi Bria-yes they’re a great buy I have to say, especially for Winter

Hi Ellen-Oh pulled pig is the same thing? And a pink bread roll? Sounds like just the experience I’d love! Lucky you

Hi Faith-Thankyou! Yes I was intrigued to see whether it would work They sure are!

Hi Cakelaw -Thankyou so much!

Hi SydneyGal-You sound like you throw great parties!

Hi Emily-Ahh I was wondering what the equivalent was-thanks for that! Sounds absolutely delectable!

Hi lisa-Thanks so much! Hehe I’m terribly sorry!

Hi Carol-Haha yes that’s true!

Hi maris-I know, who would have thought it?

Hi clekitty-Thanks, I’ll be sure to tell him that Thankyou so much!

Hi Annie-I like homemade ones best as they tend to be a bit spicier but we just used a commerical one as that was what my mum had (She doesn’t really make BBQ sauce at home).

Hi Alexandra-Hehe cool! It’s a good investment!

Hi Esz-Thankyou! It’s really good and oh so nice on a sandwich

Hi Jenny-Thanks so much! Oh great ideas using it for tacos! Thankyou so much! I’ve recorded it and I’ll put it up

Hi Arwen-I know! I didn’t expect it to at all

Hi Parita-Sounds delicious!

Hi Aubrey-No they don’t I promise You’re more than welcome!

Hi FFichiban-Haha you are such a schoolboy! Ahh garlic sauce? Interesting!

Hi Rosa-Thanks for that! They sounds lovely!

Hi grace-Hehe feel free to admire it and look at it! I only wish I could give you some

Hi belinda-Please do! yes it’s great isn’t it!

Hi foodcreate-I’d love to know what you think of it if you do! Thankyou, you too!

Hi Blond Duck-Hehe tell me other people do too? I know, I’m not much of a breakfast person. A bit of muesli is usually what I have…

Hi Juliana-Thankyou so much

Hi Meg-Thanks so much! I think it’s normally like that so yours was more faithful

Hi SC-Thankyou very much!

Hi ArtemisIII-hehe cool! It’s definitely worth making

Hi pigpigscorner-Thankyou!

Hi Zam-You are too funny! I’m sure you could do it in a slow cooker, Mattie above has some great tips on how to do it