The winners are:
Louise T. of Footscray
Tania G. of Springwood
Congratulations to our winners and enjoy your Beater Blade! 
I don’t know if you remember my Koala cupcakes story from the other week but I got to test drive a brand new attachment for the Kitchenaid called the Beater Blade. Beater Blade is a flat beater with a rubber scraper or wing that means you don’t have to stop and scrape the bowl when you’re mixing which is fantastic for creaming butter and sugar (hello buttercream!) and it also acts like a spatula!
So when Kym from Fully Baked offered a Beater Blade for two lucky Not Quite Nigella readers I was delighted! It is a fantastic idea for buttercream (and means that you don’t have to stop, scrape and restart and do all of that palava numerous time while your buttercream is mixing (and let me tell you it’s a pain when you have to gradually add in colour). The Beater Blade is suitable for either the Kitchenaid tilt-head or lift model or the Kenwood 6.7 litre. Beaterblades will also be available for Kenwood Chef around end November.
All you need to do is make up an amazing buttercream flavour. Truffle buttercream? Caramel swirl buttercream? Let your imagination go wild! Add your entry via a comment to this story. You can enter once daily as long as your answer is different. This competition is open to Australian restidents only.
This competition is open to Australian readers. The competition ends midnight AEST (Australian Eastern Standard Time) on the 30th of September, 2009.
Good Luck to everyone!
Love,
Lorraine
xxx
If you can’t wait for the competition and want to get your hands on a Beater Blade you can contact Kim on the details below:
Kim Tyshing fullyBaked Pty Ltd
PO Box 381
Camberwell Vic 3124
t 0408 518 638
e fullybaked@bigpond.com
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216 Comments | Add your own
Coffee & Frangelico Buttercream for chocolate cupcakes – grown ups only!!!!
Ooohhhh after i saw your story on that blade i put it to the top of my birthday wish list!
I LOVE my KitchenAid but it is annoying stopping and scraping!
Salted caramel Buttercream!
Not sure it is really original but made some fantastic Blood Orange Buttercream the other weekend a touch of Cointreau to the mix was also a delight.
mmmmm mine would be Bannoffee Buttercream not so crazy but it would be oh so divine
maraschino buttercream..mmm..
open ONLY to Australian readers? or other areas, too? – ‘mmmm – rum and coconut extracts with toasted coconut! Always some new exciting “project.” Thank you…
Too bad we can’t win. That’d be sweet!
coconut rum (like malibu) buttercream….
This post reminded me of the sherry buttercream my nanna used to make to put on top of banana loaf, and there was brown sugar in there too. Another case of a recipe that was never written down and so lost to past times. Anything I try to make now just isn’t quite the same.
I am going to have to suggest “Margarita” buttercream… Tequila with lemon and lime or even strawberry essence would be so yummy on nice little cupcakes! mmm think I may just go and experiment now…..
I need a mixer first!
oooh, I’d make Maple flavoured buttercream, (with Maple flavoring i bought from Jones the Grocer) possibly topped with cinnamon-toasted pecans….
I could go for a ‘custard brulee’ buttercream spinkled with a ‘dust’ of crushed toffee’.
So unoriginal but “Bailey’s Buttercream”, OMG my mouth is watering just typing this. xx
Boo! I can never win your cool Australian giveaways! I must move down there, pronto!
Salted caramel buttercream
those beater blades sound interesting!!
Dark chocolate chilli buttercream – not sure what it’d be like but the chilli chocolate is good!
Buttercream with passionfruit, a real tropical flavour.
Pina Colada buttercream would be absolutely divine…
(seems us aussies love our cocktails!)
I would a Passionfruit Buttercream. Lilikoi flavor will pique their imagination!
Marilyn
mmmm, kahlua and raspberry swirl buttercream. Do I need to put it on a cake?
Dulce De Leche buttercream… mmmmm calories!
Taro butter cream for the Asian flavour.
I’ll be naughty and say Peanut Butter Buttercream – with a dash of Frangelico of course
Lime and Tequila Butter cream mmmmm
Meyer lemon buttercream with chocolate swirls.
I so want a kitchen aid….wish to get it soon
Agave syrup & coconut buttercream on vanilla cupcakes would be divine!
A tia maria buttercream, to die for almost
Passion fruit buttercream with swirls of caramel through it!
Wasabi buttercream! I think that would give a great cake to a super lemony cupcake.
I know I can’t win, but if I was in Australia, my flavor would be Black Forest Buttercream with dark chocoalte, fresh cherries, and toasted pecans!
I’m having a second go!
Nutella Buttercream! mmmmmmm
I want one now… peanut butter and chocolate buttercream would be my choice!
Look the beater blades have my name on it. Literally. KA TH.. Ehehehe
Red bean butter cream…to top green tea cupcakes!
A Cosmopolitan Buttercream: Buttercream, blended with fresh (or frozen!) cranberries, a shaving of orange peel – and then spiked with some Cointreau (or Orange Juice for a kid-friendly alternative). Finished with fine slivers of maraschino cherries for garnish. Mmmmm…
I’m a choc’aholic. Buttercream with melted chocolate…..
Me want! I made peanut butter buttercream, using smooth peanut butter instead of butter, and then stirred through chocolate flakes. Please please please please please please ….
Milo Buttercream
Rockyroad buttercream
or better still peanut butter cream with chocolate drop swirl
fresh pureed mango buttercream to go ontop and in between roasted coconut cupcakes. nice and fresh for spring time next week!
How about a spiced ginger buttercream
I actually bought my Kitchen Aid recently after reading about your icecream attachment!
haha
I would love a jaffa style buttercream made with darrel leas choc orange balls. mmmmmmmm YUMMO!
Sounds like a pretty useful attachment. Hmmm – how about peach melba buttercream …
Chilli and chocolate buttercream
Lemon meringue pie buttercream.. yum! Is that even possible??
My Kitchenaid should be arriving in the next two weeks after an annoyingly long wait (trust me to choose the out of stock colour!). I will primarily be using it for cupcakes, so this seems like a must-have for me!
Today’s flavour…Margarita buttercream, with lime-infused butter, lime rind and tequila. Mmm…
ive always wanted this! think is THE solution to my Kitchenaid’s unreachable spots.
Just bought a kitchenaid on the weekend – what timing!
I’d have to say maple syrup buttercream.
My most recent buttercream was made with a few drops of Rosewater, a little violet colouring and some Hand Made crystallized violets picked from garden, also with a drop of Rosewater in the egg white. It tasted delicately sweet and exotic
Lavender buttercream to go on vanilla cupcakes with a cup of Lady Grey tea! mmmm
Salty Peanut Butter Caramel Buttercream for chocolate cupcakes, ala a Hershey’s Peanut Butter Cup!!
Accompany mini home-made pavlova rounds with tropical storm buttercream (pureed pineapple, mango passionfruit mixed with abit of OJ). Drink with Brown Bros Zabiba Rosa sparkling for a fresh twist.
Brown sugar and bacon buttercream…I’ve been wanting to jump on the bacon cupcake craze for a while now!
Baileys buttercream mmmmm
Turkish Delight buttercream. I LOVE my Kitchenaid.
My just turned 5 yo (Oscar) asked if he could vote for Raspberry buttercream (made with Raspberries out of Grandma’s garden).
Coconut & Cherry buttercream
Add kirsh for the adults mmmmmmm
I’m going oriental… Green Tea / Taro swirl buttercream
Coffee Buttercream – must be as I have not had a coffee yet this morning!
Hi Lorraine, Seville orange marmalade buttercream. goes with so many things, especially cakes made with almond meal. yum.
How about a sweet and savoury combo – Honey buttercream with a vegemite swirl! Sweet and salty always goes well for me!
Nutella buttercream and vanilla buttercream swirled together. Would look divine and taste great!
Mandarin buttercream, maybe with a hint of ginger… i love my KitchenAid too, and I think the Beaterblade would make it perfect.
Rum and coconut buttercream – for cupcakes!
Banana and Honey butter cream mmmmmmm I can taste it now
Lavender buttercream. How delightful on vanilla cupcakes for a delicate tea party!
lemon curd buttercream made with the beautiful meyer lemons. fresh and crisp for spring cupcakes
what about a lovely fragrant pear flavoured buttercream… I recon that’s the first flavour i’d try to perfect with a BeaterBlade.
Buttercream with lemon juice to taste. Add some white chocolate and cream cheese. Yummmmm.
Violet buttercream for special occasions.
Cinnamon buttercream with an apple spice cupcake!!
I have to say now after a bit of experimentation, honey lemon myrtle! (On ginger bread cup cakes!)
I so NEED one of these, my love affair with my kitchenaid is only thwarted by the scraping – a bit annoying!
Popcorn at the Movies – slightly salty, very buttery and sprinkled with popcorn.
Coconut buttercream!
Buttercream with Baileys on small cupcakes so you get a lot of Baileys!
Lychee Martini buttercream. Mmmmmm. Perfect for a girls’ night in!
I would love a neopolitan buttercream, with strawberry, chocolate and vanilla swirls throughout. Yum!
Fantastic invention, have been waiting for years for something like it. LOOOOve your website its beautiful
Lemoncello Buttercream would be amazing as well as Chestnut puree buttercream
Dark Cherry with orange peel.
Cherry Ripe – Coconut and cherry buttercream, dipped in dark chocolate.
Simple, elegant and slightly exotic: I’d flavour the buttercream with a handmade rosewater syrup, and top with persian fairy floss.
To make black buttercream: add cocoa powder to the buttercream until it is dark brown, then add a small amount of black paste food colour.
Chocolate, Orange and Strawberry! With a dollop of cream on top!
Green Tea and red bean icing, my latest obession
How about peanut brittle? I’d grind some brittle down in a mortar and pestle (leaving some larger pieces for that ‘crunch factor’), then stir it through buttercream made with brown sugar and top with chocolate shavings. Ahh… childhood memories of my favourite chocolate treat: scorched peanut bars. Whatever happened to those?
what about an aniseed and/or liquorice flavoured buttercream? that would be such a lovely surprise.
Vanilla bean. Simple. Classic. Delicate. Delicious.
Rich and delicious!!
Cream,white chocolate and coffee.
Jasmine rice buttercream (blitz uncooked rice with some water, put through a sieve, use liquid to make the buttercream) – a subtle yet dynamic flavour!
Aniseed flavoured buttercream, gives you that bit of bite with the sweetness.
Butterscotch buttercream
“Illusion” Buttercream -
malibu, midori and pinapple for adults or coconut, melon and pineapple for kids (on a blood orange cupcake) topped with shredded coconut and fresh/candied pineapple.
Reminds me of a summer’s day.
A twist on the sweet/savoury combination: roasted sweet potato and brown sugar buttercream.
I’m on a party food theme after my daughter’s first birthday on the weekend…
Can you make buttercream with jelly? Because I rediscovered the simple pleasure of red jelly this weekend LOL
Add peach puree. Yummy, with peach muffins.
This is going to sound really weird, but chocolate cream cheese frosting! I made a batch of chocolate cupcake with me NEW kitchenaid tonight, what to frosting them with? I sometimes have left over frosting that I dont know what to do with, so I shove it in the freezer. I dug up some chocolate, and cream cheese and thought what the hell…lets mix them together. Pretty tasty actually….although I’m on a massive sugar high right now!
I’ve just been flicking through my Nigella Lawson cookbooks and was inspired by a recipe from her ‘Trashy’ section. How about Coca Cola? If you could access the syrup from a post-mix system, all you’d have to do is fold it through the lightly whipped buttercream mix. – Perhaps using Diet Coke would negate the calories in the rest of the cake! Well, it’s worth a try…
Blood Orange buttercream with just a hint of cinnamon and cardamon on blood orange cupcakes. I’d like to test whether the efficiency of the blade would hinder my son’s enjoyment of licking the bowl (ie nothing left to lick!)….
Inspired by my favourite Maggie Beer ice cream – Honey & salted caramel buttercream with burnt fig jam swirls.. yummmm
I’d love some Cointreau in my buttercream right now. Lot’s of it!!!
burnt caramel buttercream
‘Lamington for grown ups’ flavour: chocolate and Malibu buttercream, then sprinkled with shredded coconut. (If you stirred some dessicated cocnut through the buttercream as well, it could be Coconut Rough flavour instead!)
Pina Colada, with Malibu and pineapple pieces.
Citrus buttercream on an orange cake. Add orange rind to buttercream. Yummm…
how about lychee buttercream
Double chocolate fudge and caramel butter cream – forget the cake just eat the icing!!
I know it sounds odd, but… salted potato chip buttercream. I’d grind the chips down(potato crisps in a bag, not hot ones from the local take away) until they’re powder-like, then use them to flavour buttercream. Salty + sweet + comfort food flavours – oh so wrong, but somehow oh so right!
wow, lots of great suggestions makes me wanna go bake cupcakes now!
Dedicated to my hubbie who is a spearmint fan, I would do choc-spearmint buttercream. (actually have to make him a choc-spearmint baked cheesecake for his bday soon – haven’t made one yet!) His mum makes him chocolate truffles with spearmint leaves (lollies) cut up in them (mummys boy haha)
Can I suggest another flavour?
Sherbert Buttercream – a really tangy fizz wizz buttercream with a tingle for plain vanilla cupcakes. Mmmmm, with 100s and 1000s on top.
Bubblegum buttercream. (with bubblegum essence from chocolate making supplier) and i’d have to tint it purple because I used to love grape hubba bubba!
An Asian influenced suggestion – black sesame buttercream.
I’ve just been preparing for my 11 year old son’s birthday party and have had all the glorious memories of my favourite childhood flavours running through my mind…
Fairy floss buttercream!
Marshmallow buttercream!!
Truly outrageous, but can’t get it out of my head now…vegemite buttercream! Would probably work better with a cream cheese base though…
Another old favourite comes to mind.. Cookies & creme buttercream – cream cheese buttercream with heaps of choc chip cookies or oreo stirred in. Lovely with some rich, dark & super moist chocolate cupcakes
Another sweet / savoury buttercream combination:
‘American Breakfast’ flavour!
-bacon, pure maple syrup, then topped off with fresh blueberries. Mmmm….
Rose Petal Buttercream….delicate vanilla cupcakes flavoured with rosewater …. topped with rose flavoured butter cream amd garnished with frosted rose petals….perfect for a special Home Made High Tea!!!
Now that I finaaaally have a kitchenaid i an enter!
My cheapo mixer died on me after non stop cupcaking so I thought it would be time to get a proper mixer!
I would say toffee apple buttercream! Apple is so refreshing and tasty especially for the warmer weather coming up!
Um, double chocolate chip flavour with a hint of baileys!
I would love to have one of these beaters to make all these divine buttercreams!!
Raspberry and Lime buttercream !! with fresh raspberries … just noticed that it has my sister’s name on it Ka-th too …
Musk stick buttercream.
Apricot and brandy buttercream. I’d steep dried apricots for a few weeks in some brandy, then puree together with a hint of cinnamon before folding through the buttercream.
Italian buttercream, glucose and egg white!
Now that the stress of the 11 year old’s birthday party is all over…
dark chocolate and port buttercream.
Caramelised banana and dulche de leche butterream. hmmmm…
To match my baby pink kitchen aid I would have to choose rhubarb and berry swirl buttercream adorned with piped fairy pink daisies.
I know we don’t celebrate Halloween here, but I’m reminded of an icecream flavour I had in Dunsborough, WA once…spiced pumpkin. I think it’d be great as buttercream too!
Candy cane flavoured.
I love the christmas candy canes, so I would grind them up and mix through the buttercream. Serve at christmas or all year round!!
Chocolate buttercream with,let the hand slip, Grand marnier on a chocolate cake. I’d love to have a slice now!
salted caramel buttercream
Blood orange buttercream!
How about something light and fresh to reflect the gorgeous weather we’ve had in Sydney recently?
- Fresh mint and pineapple buttercream, topped with a crisp dried pineapple slice (dried upside down over a glass to create a flower shape). Pretty, dainty and yummy, all in one!
Tiramisu!!!
Or if it can’t be done, Tiramisu cupcakes with Mascarpone butter cream.
Cashew Nut butter buttercream with toffee shards.
I am running out of ideas, will have to rummage through my recipe books for more.
Slow roasted pear and ginger buttercream, with a caramel fudge ripple and a hint of cinnamon.
Bailey’s Buttercream on a Chocolate Mud cupcake! Mmm!
Cola buttercream!
Woah way too many alcoholics on here!!!! lol
I’d make one for the kiddies and go for fairy dust buttercream… strawberry with crushed clinkers and sprinkles
Chocolate raspberry buttercream – my idea of heaven!
Cranberry buttercream…the tanginess would go well with the sweetness of all that butter and sugar!
It certainly is feeling like Summer at my place, which inspires me to think of-
Bellini buttercream!
I’d flavour a basic buttercream mixture with sweet champagne and white peach puree. Maybe even a splash of peach schnapps!
I have done sweet (and alcoholic), now savoury…..
Pureed baby carrots mixed through a soft butter-cream (more butter than Icing sugar). The sweetness of the carrots would not make it too savoury, maybe add a touch of honey.
Intensify the chocolate buttercream with “Nachtmusik” a chocolate liquer. Divine!!
How fabulous (and cheap!) are strawberries lately? How about…
- Fresh strawberry and (good quality) balsamic vinegar buttercream. It would be both tangy and sweet, and great on top of a simple buttercake.
Here’s one from left field:
curry powder and freshly grated nutmeg (with a touch of honey for sweetness).
- great on a pumpkin loaf!
A dollop of buttercream and lemon curd on lemon muffins. Yummm!
Strawberry and passionfruit with kiwifruit slices on top. Pavlova-esque without the eggs (my friend is allergic).
What about a recipe book with all these ideas. It would be a bestseller!!
Oh my – it’s been a very long week, which gives me reason to suggest..
vodka and fresh orange buttercream, (decorated with orange blossoms). It could be called the ’springtime screwdriver!’
After reading your latest blog what about a chocolate & chilli buttercream with the truffles to top it off !
Like kirgibg, it’s been a long week, I’m thinking Irish Coffee…
Coconut Ice buttercream – with a splash of coconut rum for a bit of a kick (definitely not one for the school fete, though…)
- I’d even tint only half the mixture pink and layer it with white to make it look like the real thing!
What about Nutella swirls in buttercream.
What about Nutella swirls through the butercream!
Avocado brown sugar buttercream
Cinnamon vanilla buttercream would be fab.
i so want one of these beaters – the only prob with the kitchenaid is the scraping down!!
Hmm….Caramalised pecans (in) Buttercream
Mix Chocolate buttercream with a, broken into pieces, South African peppermint crisp. Yummm!
mango coconut buttercream – yuuuummm!
Pink lemonade, with pop rocks mixed in to give that fizzy popping sensation. Mmm…might have to make this one now!
I’m inspired by the amazing red glow outside my window at the moment…
Roasted cumquat and fig buttercream.
My contribution for 22/9 is fresh lemon and crystallised ginger, garnished with slices of choc-dipped ginger.
(I nearly had withdrawal symptoms – I couldn’t access the site for nearly 2 whole days!!)
A nice velvet cherry chocolate ganache. Using only the finest dark chocolate (of course from the adora chocolate shop in earlwood). perhaps also with a hint of rum for a bit of a kick
fresh strawberrys from the garden, mixed with a touch of good quality balsamic vinegar and a touch of mint. combined with fresh cream spiced up with vanilla pod, sugar and butter
I am thinking something a bit more DUSTY and brown today, to match the Sydney weather!
Honey and Macadamia buttercream.
Thinking trashy today…Fruit Loop buttercream!
Mocha buttercream, chocolate and coffee on a chocolate cake with chocolate shavings on top. We won’t count the kilojoules!
Buttercream with ground almonds!
How funny – I think that Alissa and I must be on the same wavelength. My very next contribution was going to be Fruit Loops. Honest! Looks like I’ll have to go with another ‘trashy’ breakfast cereal idea…
Cocopops! I’d flavour the buttercream with powdered drinking chocolate, then stir through a mixture of both ground down and whole Cocopops. Yummo!
LOL kirgibg, we’ve overlapped several times – are you my long-lost twin?
Caramel buttercream (made with condensed milk boiled for 3 hours), with sea salt flakes mixed through. Inspired by Zumbo’s chocolate mousse cake!
lime and basil buttercream.
this is making me want to make cupcakes and buttercream SO MUCH!
champagne orange made from freshly squeezed oranges and orange zest mixed with cream and good quality white chocolate
passionfruit ganache buttercream: fresh sweet passionfruit pulp mixed in with a thick heavy cream and white chocolate
I’ve had this one in mind for a while now…
vintage cheddar buttercream with a ripple of fig paste, garnished with crisp slivers of crunchy pear.
today i am thinking of something incredibly healthy (yeah right!)
Apricot & Almond.
Chocolate Mint Hazelnut with a hint of chilli buttercake- definately kick a punch and very yummy
chai flavour: chai spices brewed in cream and mixed with silky white chocolate
Pina colada buttercream – with fresh pineapple and a splash of malibu rum, topped with coconut shavings. mmmmmmm…
Oh kirgibg and I really are on the same wavelength- I was about to suggest blue cheese and pear!
Let’s go for one from my childhood – locut buttercream. Gee it’d take a lot of them to get enough for it…lucky my husbands grandmother has a few bushes!
Olive oil and sea salt, folded through a very fluffy vanilla buttercream (just like pouring a little good quality olive oil over vanilla icecream, then sprinkling with flaked sea salt).
It’s not as odd as you think…
A sticky date buttercream swirled high over a vanilla cupcake… will delight my teenage students and me!!
Hmmmm, I can think of a few traditional pairings like chocolate and coconut to go on banana cupcakes, choc mint for chocolate ones and a pale lemon for Earl Grey cupcakes and maybe, for sour cherry cakes, a cinnamon buttercream tinted pale pink with the syrup from the sour cherries. I need to write these down…..
Pineapple & mint buttercream
how lovely would that be on a light coconut cupcake? fresh & summery. (ignore the fact that there is a gale force wind blowing in sydney today!)
Banoffeee, carmel and banana buttercream, mmmmmmm
Another one from left field -
Peanut butter and banana buttercream.
I know the combination sounds completely trashy, but they’re fabulously good flavours when made into a sandwich on nutritionally void fresh white bread. Elvis sure knew what he was doing…
dark chocolate caramel fudge …mmm I can taste it ♥
Cupcakes for children. Coloured buttercream with sweets on top.
Caramel date buttercream.
I am thinking of a flavour like sticky date pudding – a cupcake with light date mix and maybe pecans!
Baklava buttercream! It would have a combination of both chunky and ground walnuts, cinnamon, clove, honey syrup and a tiny squeeze of lemon. Garnished with some crispy baked layers of filo, of course!
Coconut & rum buttercream
white chocolate ganache buttercream infused with delicate saffron threads
Tiramisu butter cream OR Tim Tam buttercream!
A Mars bar cut into small pieces and mixed with chocolate buttercream.
Cinnamon and chocolate fudge buttercream. The cinnamon would be rather unexpected but I think it’d be fab!
dark chocolate mocha butter cream
Hazelnut and cinnamon buttercream
Khalua, pistachio’s with buttercream.
Milo and condensed milk buttercream.. how great is that?
Only 88 days until Christmas! For a festive touch, how about…
orange, cinnamon and clove
buttercream (beautiful teamed a with ginger spiced cake).
Raspberry Cheesecake Ripple. Nothing better swirling this through butter cream.
I think I gained 3kg just thinking of this
Pomegranate buttercream…yum yum!
Milk chocolate, caramel and swirls of white chocolate buttercream
How about a basic choc strawberry, noone seems to make it anymore but it’s fantastic
Peppermint crisp and caramel buttercream.
or
Jaffa flavoured (Orange and Chocolate) with roasted cocounut butter cream
I’ve saved this one especially for last. It’s not exactly a buttercream flavour, but a garnish which adds extra interest and texture to an already sweet topping…
‘Choc Top’ cupcakes!
- Pipe the buttercream on top of a cupcake in a ‘Mr Whippy’ fashion, then place in the deep freeze until completely chilled. Meanwhile, melt some chocolate and Copha in a small, deep bowl. With a steady hand, dip the top of each cupcake into the chocolate and allow to set before serving. You could even sprinkle on nuts, shredded coconut or 100s & 1000s for extra crunch and colour!
Thanks NQN for this competition; it really made me think outside the square. It’s been a blast!
pandan and coconut buttercream with a sprinkle of crushed peanuts and fresh dessicated coconut
frog in a pond buttercream – the taste of choc and jelly
Boil a tin of condensed milk until it is caramel. Swirl the cold caramel through chocolate buttercream and use to sandwich a chocolate cake.
Old school ‘Blue Heaven’ milkshake syrup mixed through the buttercream with malted milk powder sprinkled on top.
Ginger buttercream using Buderim ginger marmalade and garnished with glace ginger – this’d be great on pear or apple cupcakes or really lemony cupcakes… yum!
Hot chocolate and baileys butter cream!
I know this comes in too late to win the nifty beater gadget but I thought you might appeciate this idea. Ready? Bergamot (the flavour that creates Earl Grey tea) and Leatherwood honey. You,d have to close your eyes and breathe in the parfume of this buttercream before letting it melt on your tongue.
What do you think?
I received my blade in the mail today! I literally squeeled out loud when I saw it on the door step! Thank you so much NQN
Lula xx
I’m waiting for my beater blade to arrive. Got one off Ebay. Can’t wait.
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