Comments on: Win 1 of 2 Beater Blades! http://www.notquitenigella.com/2009/08/29/win-1-of-2-beater-blades/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 18 Mar 2010 19:22:58 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: romaverona http://www.notquitenigella.com/2009/08/29/win-1-of-2-beater-blades/#comment-50841 romaverona Sat, 28 Nov 2009 22:17:41 +0000 http://www.notquitenigella.com/?p=17380#comment-50841 I'm waiting for my beater blade to arrive. Got one off Ebay. Can't wait. I’m waiting for my beater blade to arrive. Got one off Ebay. Can’t wait.

]]> By: Lula http://www.notquitenigella.com/2009/08/29/win-1-of-2-beater-blades/#comment-43775 Lula Tue, 13 Oct 2009 06:26:37 +0000 http://www.notquitenigella.com/?p=17380#comment-43775 I received my blade in the mail today! I literally squeeled out loud when I saw it on the door step! Thank you so much NQN :) Lula xx I received my blade in the mail today! I literally squeeled out loud when I saw it on the door step! Thank you so much NQN :) Lula xx

]]> By: Nei-kiewa http://www.notquitenigella.com/2009/08/29/win-1-of-2-beater-blades/#comment-42840 Nei-kiewa Sun, 04 Oct 2009 11:41:39 +0000 http://www.notquitenigella.com/?p=17380#comment-42840 I know this comes in too late to win the nifty beater gadget but I thought you might appeciate this idea. Ready? Bergamot (the flavour that creates Earl Grey tea) and Leatherwood honey. You,d have to close your eyes and breathe in the parfume of this buttercream before letting it melt on your tongue. What do you think? I know this comes in too late to win the nifty beater gadget but I thought you might appeciate this idea. Ready? Bergamot (the flavour that creates Earl Grey tea) and Leatherwood honey. You,d have to close your eyes and breathe in the parfume of this buttercream before letting it melt on your tongue.
What do you think?

]]> By: kirsty claassen http://www.notquitenigella.com/2009/08/29/win-1-of-2-beater-blades/#comment-42812 kirsty claassen Sun, 04 Oct 2009 04:14:03 +0000 http://www.notquitenigella.com/?p=17380#comment-42812 Hot chocolate and baileys butter cream! Hot chocolate and baileys butter cream!

]]> By: Fiona http://www.notquitenigella.com/2009/08/29/win-1-of-2-beater-blades/#comment-42409 Fiona Wed, 30 Sep 2009 11:33:23 +0000 http://www.notquitenigella.com/?p=17380#comment-42409 Ginger buttercream using Buderim ginger marmalade and garnished with glace ginger - this'd be great on pear or apple cupcakes or really lemony cupcakes... yum! Ginger buttercream using Buderim ginger marmalade and garnished with glace ginger – this’d be great on pear or apple cupcakes or really lemony cupcakes… yum!

]]> By: Jody http://www.notquitenigella.com/2009/08/29/win-1-of-2-beater-blades/#comment-42406 Jody Wed, 30 Sep 2009 11:25:56 +0000 http://www.notquitenigella.com/?p=17380#comment-42406 Old school 'Blue Heaven' milkshake syrup mixed through the buttercream with malted milk powder sprinkled on top. Old school ‘Blue Heaven’ milkshake syrup mixed through the buttercream with malted milk powder sprinkled on top.

]]> By: Anna Geldenhuys http://www.notquitenigella.com/2009/08/29/win-1-of-2-beater-blades/#comment-42375 Anna Geldenhuys Wed, 30 Sep 2009 03:58:39 +0000 http://www.notquitenigella.com/?p=17380#comment-42375 Boil a tin of condensed milk until it is caramel. Swirl the cold caramel through chocolate buttercream and use to sandwich a chocolate cake. Boil a tin of condensed milk until it is caramel. Swirl the cold caramel through chocolate buttercream and use to sandwich a chocolate cake.

]]> By: Elizabeth Davey http://www.notquitenigella.com/2009/08/29/win-1-of-2-beater-blades/#comment-42371 Elizabeth Davey Wed, 30 Sep 2009 02:43:03 +0000 http://www.notquitenigella.com/?p=17380#comment-42371 frog in a pond buttercream - the taste of choc and jelly frog in a pond buttercream – the taste of choc and jelly

]]> By: Venette http://www.notquitenigella.com/2009/08/29/win-1-of-2-beater-blades/#comment-42361 Venette Wed, 30 Sep 2009 00:49:19 +0000 http://www.notquitenigella.com/?p=17380#comment-42361 pandan and coconut buttercream with a sprinkle of crushed peanuts and fresh dessicated coconut pandan and coconut buttercream with a sprinkle of crushed peanuts and fresh dessicated coconut

]]> By: kirgibg http://www.notquitenigella.com/2009/08/29/win-1-of-2-beater-blades/#comment-42360 kirgibg Wed, 30 Sep 2009 00:46:19 +0000 http://www.notquitenigella.com/?p=17380#comment-42360 I've saved this one especially for last. It's not exactly a buttercream flavour, but a garnish which adds extra interest and texture to an already sweet topping... 'Choc Top' cupcakes! - Pipe the buttercream on top of a cupcake in a 'Mr Whippy' fashion, then place in the deep freeze until completely chilled. Meanwhile, melt some chocolate and Copha in a small, deep bowl. With a steady hand, dip the top of each cupcake into the chocolate and allow to set before serving. You could even sprinkle on nuts, shredded coconut or 100s & 1000s for extra crunch and colour! Thanks NQN for this competition; it really made me think outside the square. It's been a blast! I’ve saved this one especially for last. It’s not exactly a buttercream flavour, but a garnish which adds extra interest and texture to an already sweet topping…
‘Choc Top’ cupcakes!
- Pipe the buttercream on top of a cupcake in a ‘Mr Whippy’ fashion, then place in the deep freeze until completely chilled. Meanwhile, melt some chocolate and Copha in a small, deep bowl. With a steady hand, dip the top of each cupcake into the chocolate and allow to set before serving. You could even sprinkle on nuts, shredded coconut or 100s & 1000s for extra crunch and colour!

Thanks NQN for this competition; it really made me think outside the square. It’s been a blast!

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