The new Toyota Prius ITech aka the Kitchen!

This was my second such brush with destiny. A Manifold Destiny to be exact. I first tried cooking on my car relatively early on my blog on a trip to the Blue Mountains and I was ambitious: I tried cooking prawns and sliced potatoes. Little did I know that the 1.5hr trip would barely cook the edges but the urge to cook on my car has never left me. I don’t mean frying an egg on the car roof as I’m not totally crazy (hmmm perhaps another idea though) but wrapping food in foil and placing it around the manifold of your car engine.

The cooktop ahem the engine

So when Mr NQN and I were planning a trip to Canberra to see the Vanity Fair Photographic Exhibition with Queen Viv and Miss America I knew I wanted to do it again. But with a twist of course. I decided to give it an enviromental theme and try cooking on a Prius. So summoning up my courage and anticipating a quick, sharp rejection, I asked the friendly peeps at Toyota expecting them to laugh and back away slowly thinking that I was a lunatic (“these damn food bloggers” they’d mutter). Amazingly they said yes. Not only could I borrow a Prius but they’d loan me the latest one to test drive and cook on the engine. Yes and they know I’m a Learner driver too!

A close up of the foil food parcels on the engine

We set about devising an environmentally friendly meal so keeping this in mind, vegetarian was the best option and also would probably give us less food poisoning that eating rawish meat as we’d all prefer not to die in the quest for a meal which I should think it would get us a listing in the Darwin Awards for Stupidest Ways to Die (although would I get a painting in the Food Blogger Hall of Fame for dying in the services of a food blog?). We set about buying locally grown produce to go with the environmental theme so we visited Alfalfa House in Enmore.

The meal pre cooking: Organic Swiss Brown mushrooms and cabbage flavoured with dill, lemon and garlic

We bought some Swiss Brown Mushrooms and Cabbage and flavoured it with fresh dill (ouch $4.50 a bunch!) and all were grown in NSW. I added some Hunter Valley grown Patrice Newell garlic and some slices of lemon from my friend The Second Wife’s lemon tree in a neighbouring suburb. The oil and pepper was Australian but less local and salt was Maldon which is from the UK so there were some concessions.  We added a little homemade stock and wrapped everything up in foil and there were also wholemeal rolls that we packed up in the foil. We  stashed it in various parts of the engine, hoping to find the best space to cook it. Make sure to pack it in tightly or you may risk “losing your lunch” on the road. The first time we did it, I spent much of the trip looking backwards for little packets of foil on the road behind us fearing that our meal had become roadkill.

Wholemeal roll

We started up the engine and drove and drove and drove while I was reading the Prius manual. I’d been to a Prius event a few weeks ago and tested the Self Park function that was my favourite feature and yes it really can park itself-I’m not joking. Now if only they would let me use it in a driving test although the fact that I wouldn’t be touching the wheel while it is turning and manoeuvring would probably give it away. I also loved the heads up display where the speed is illuminated on the windscreen so you don’t have to look down to see your speed which I constantly have to do as L and P drivers can’t go over a certain limit or they will crush you and your license. The seat warmers were also a god send considering how bitterly cold Canberra gets and Mr NQN loved the cruise control radar which controls your speed according to the distance between you and the car in front of you and helps you to brake if you get too close. He also liked the solar cooling and “moon roof” aka sun roof. Queen Viv and Miss America were rather impressed passengers and wondered if the car could float a la Chitty Chitty Bang Bang.

The Heads Up Display

Slightly cooked after 2.5 hours

We reached our destination 2.5 hours later and peeled back the foil. Not much had happened to our meal as expected as we knew that the engine was cooler than others as it is a Hybrid engine so we carefully repacked the foil and drove around with it completely forgetting about it until our return trip home. We didn’t have time to stop at any cool cafes and we try and avoid the fast food places that dot the highway drive home from Canberra to Sydney and we were halfway home when we both realised that we had a meal on the engine. But had it cooked? We stopped the car and peeled it back. Praise the food gods it had and it smelt wonderful! Had anyone driven past us they would’ve seen two freezing souls jumping about in joy. The bread rolls had dried out too much and had to be thrown out but the packets of vegetables were perfectly cooked and smelt inviting. Because we carry a fork at all times (yes a sign of a Food Bloggerus), we tucked in greedily. Of course it’s not haute cuisine and I’m sure a chef would probably pooh pooh it but given the choice of the overpriced fast food en route or the car I pick the car. And the fuel consumption? 4 litres per 100kms!

Tada!

Manifold Destiny reached I feel satisfied that it can be done. And thankyou to Toyota for allowing me to loan their precious Prius for my crazy experiments! Do I have to give it back now?

So tell me Dear Reader, what’s the weirdest thing you’ve cooked or the weirdest way you’ve cooked food?

I’ve also uploaded my interview with the charming Stephie and Ellie on 99.3FM. It’s about 10 minutes long and was a lot of fun to do (although I always cringe at the sound of my own voice). You can listen to it here!

And if you’re not already sick of me, Sneh from the lovely blog Gel’s Kitchen interviewed me here!

I have to confess something to you now, something I’m not particularly proud of. Up until a few days ago I had never tried Ben & Jerry’s ice cream. It wasn’t for lack of interest or trying, but it’s just not available here and when I’ve visited the U.S. it has been in the dead cold of Winter while snow was falling so ice cream wasn’t high on my priority list. But when they contacted me to let me know of the new flapship store opening in Manly, Sydney (appropriately called a Scoop Shop) in October or November this year, I knew that this would be an exciting thing and my first order was to try the Ice cream – in the ever popular Cherry Garcia flavour of course! Don’t worry Ben & Jerry lovers, your favourite flavours Phish Food, Chunky Monkey and Chocolate Chip Cookie Dough will of course be available. Of course everyone knows that one member of the Ben and Jerry team had no sense of taste so he focused on the mouth feel of the icecream and as a result, Ben & Jerry’s famously chunky ice cream was born! And I happen to be one of those people that loves chunky ice cream. In fact I’m terrible and often pick out the chunks from my ice cream. My long suffering husband will attest to that.

In my Ben & Jerry’s cow print pack I received a pint of the Cherry Garcia which is heavenly and beautifully creamy and rich in chunks (I hate it when places are stingy with chunks). And I also received a rather cool Euphori-Lock which is a combination lock with a 3 digit code so that interlopers can’t intrude on your precious pint so that it is yours and yours alone! I also got an adorable Ben & Jerry’s pen where the ice cream scoops move into the cone and a Ben & Jerry’s Chocolate Chip Cookie Dough Lip Balm in a mini pint form and fridge magnets. Yes life is good and even though I had a cold I scooped happily.

My pint safely locked up! It says: I’m terribly sorry but there’s no “U” in “My Pint”

But enough about me, thanks to Ben and Jerry’s three lucky Not Quite Nigella readers will win one of these very same packs! Yes you too will have your own Pint of Ben & Jerry’s long before the Australian launch as well as a pinch proof Ben & Jerry’s Euphori-lock, Ben & Jerry’s pen and Ben & Jerry’s lip gloss and Ben & Jerry’s fridge magnets.

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