Comments on: Win a Donna Hay Market Tote Bag – International competition!

By: busybaker

busybaker — Sat, 05 Dec 2009 05:59:34 +0000

I had a choc brownie / cake at a friends house and asked for her recipe – it was the donna hay choc cake made in a brownie pan. I love it and it has become a great regular dessert!

By: Veronica van Rij

Veronica van Rij — Sun, 29 Nov 2009 09:50:47 +0000

Donna Hay cupcakes are melt-in-the-mouth and no fail. My sister has requested them for her baby shower

By: Sabera Sultana-Khan

Sabera Sultana-Khan — Sat, 24 Oct 2009 00:38:53 +0000

I love the delicious desserts that she has created! But best of all I adore her classic chocolate mud cake, which you can never go wrong with!

By: Jay

Jay — Sat, 10 Oct 2009 12:54:15 +0000

Macaroon pastry cases filled with the chocolate tart filling, both from modern classics 2. These bite-sized morsels are always a party favourite. yum yum!

By: Jane Vogels

Jane Vogels — Sat, 10 Oct 2009 11:18:27 +0000

Just love Donna’s “pumpkin,onion and blue cheese frittata” from her book ‘The Instant Cook . Always have the ingredients on hand. Can whip it up from memory and share it with friends for a light lunch. Ther’re always impressed.

By: Donna

Donna — Sat, 10 Oct 2009 09:37:21 +0000

My favourite Donna Hay recipe is fruit mince pies from her Christmas book. They are very simple to make and yet look like you’ve spent hours slaving in the kitchen. They also happen to be delicious(you’ll never eat shop bought tarts again.)
The fruit mince filling keeps in the fridge for more than a week.In preparation for surprise guests around December, I like to keep a batch in the fridge, then if I’ve got puff pastry in the freezer, I can have the tarts on the table in less than 1/2 an hour. Great for that domestic goddess feeling.

By: michelle

michelle — Sat, 10 Oct 2009 08:06:00 +0000

chocolate mud cake. there are times when a girl really needs donna hays chocolate mud cake — especially with four kids in the house!!!!

By: Jacqui

Jacqui — Sat, 10 Oct 2009 08:03:27 +0000

My housemate makes an awesome casserole with chicken, mushroom and tarragon. I’ve forgotten the name of the dish but it is from her favourite Donna Hay cookbook and it is my all time favourite dish!

By: Melissa

Melissa — Sat, 10 Oct 2009 07:58:25 +0000

Jenly, thanks for posting the Green Curry Chicken with Sweet Potato recipe. Just cooked it today with my boyfriend in our new kitchen and it’s an absolute blast! Yum

By: Jessica

Jessica — Sat, 10 Oct 2009 04:45:31 +0000

I absolutely love her chocolate melt and mix cake that was featured in the Sydney Morning Herald’s Good Living a few years ago. I make it so often I don’t need the recipe anymore. Its easy and tasty, my favourite combination.