Comments on: Rockpool Bar & Grill, Sydney CBD

By: Grazing On The Mid North Coast of NSW @ Not Quite Nigella

Grazing On The Mid North Coast of NSW @ Not Quite Nigella — Thu, 19 Jan 2012 18:00:35 +0000

[...] free range muscovy and pekin ducks and pigs end up on some rather stellar dining tables including Rockpool Bar & Grill and Berta among others. Started just two years ago by Beth and Lleyton McMillan, the business [...]

By: Bathers Pavilion, Balmoral Beach, Sydney @Not Quite Nigella

Bathers Pavilion, Balmoral Beach, Sydney @Not Quite Nigella — Thu, 13 Jan 2011 02:41:54 +0000

[...] and the challenges he had to face with developing new produce and how at the time it was he and Neil Perry and Stefano Manfredi who were helping each other out and sharing their new discoveries of things [...]

By: Table 4 Ten & Bank Vault Dining @Not Quite Nigella

Table 4 Ten & Bank Vault Dining @Not Quite Nigella — Sun, 10 Oct 2010 18:02:14 +0000

[...] of Sydney’s top restaurants including Tetsuya’s, Marque, Becasse, Buzo, Pier, Quay and Rockpool among many others donate a table for ten people in their restaurants. Each table is hosted by a [...]

By: Tamworth supplier food tour @Not Quite Nigella

Tamworth supplier food tour @Not Quite Nigella — Thu, 12 Aug 2010 19:01:54 +0000

[...] has a display and will give us a rundown of their products and a sample. With me are buyers from Rockpool, Two Providores, Flying Fish, Australia on a Plate, Bird Cow Fish and Danks Street Depot [...]

By: Pingu

Pingu — Mon, 15 Mar 2010 01:51:02 +0000

I’m heading to Rockpool this Friday with a group of 10 colleages – Yes work is paying! Yay. After reading your review, I can hardly wait! Will try the Black Forest Trifle as on the weekend my bestie bought me the ‘Fat Duck’ recipe book and looking at how complicated Heston has made his version of it, this may be the closest I can get for a while!

By: mica

mica — Fri, 27 Nov 2009 20:54:59 +0000

n how interesting it was to read abt their house rules! the melb branch didnt have that. menu was just a thin piece of paper table mat.

By: mica

mica — Fri, 27 Nov 2009 20:53:42 +0000

i’ve dined @ the melb branch of Rockpool and tried their cabbage and potato gratin (yumm). What i really really loved was their Black Lip Abalone Steak (yumm yumm yumm)!

http://thesiujiat.blogspot.com/2009/09/birthday-dinner.html

By: Made From Scratch: Mascarpone Cheese @Not Quite Nigella

Made From Scratch: Mascarpone Cheese @Not Quite Nigella — Sun, 11 Oct 2009 20:02:02 +0000

[...] how did I celebrate? By going to the World Chef Showcase (story to come this week), a dinner at Rockpool Bar & Grill and a lunch cooked by Martin Boetz and Peter Gordon at Longrain, all stories to come. Many years [...]

By: Not Quite Nigella

Not Quite Nigella — Sun, 11 Oct 2009 12:13:39 +0000

Hi Miguel-Thanks, what did you think of it? Did you like it? I hope you enjoyed Sydney!

Hi Aggie-Yes, if my budget allows! It is very good although the focus here is more about meat having the grill and all whereas the Rockpool in the Rocks is more about seafood

By: Aggie

Aggie — Mon, 28 Sep 2009 06:59:37 +0000

So what is your final say? Will you go back? I have not been there yet but I am willing to try. I personally love Rockpool in The Rocks and hope that this one will be just as good!