Comments on: Bacon Jam – Your Wildest Dreams Come True! http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: lj http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/#comment-285595 lj Tue, 17 Jan 2012 02:12:54 +0000 http://www.notquitenigella.com/?p=18357#comment-285595 I like to use bourbon instead of water. Wild Turkey has a particularly smokey taste to it, so it works nicely. And I use a caribbean pepper sauce that features Scotch Bonnet peppers and mangoes. Pretty awesome stuff. I like to use bourbon instead of water. Wild Turkey has a particularly smokey taste to it, so it works nicely. And I use a caribbean pepper sauce that features Scotch Bonnet peppers and mangoes. Pretty awesome stuff.

]]> By: so wrong, yet so right « katie kilkenny http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/#comment-281813 so wrong, yet so right « katie kilkenny Thu, 12 Jan 2012 19:26:04 +0000 http://www.notquitenigella.com/?p=18357#comment-281813 [...] Bacon Jam – Your Wildest Dreams Come True! @ Not Quite Nigella. Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...] [...] Bacon Jam – Your Wildest Dreams Come True! @ Not Quite Nigella. Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...]

]]> By: Alex http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/#comment-271652 Alex Sun, 01 Jan 2012 03:52:55 +0000 http://www.notquitenigella.com/?p=18357#comment-271652 I MUST KNOW How long does the bacon jam last? I MUST KNOW How long does the bacon jam last?

]]> By: Gourmet Mama http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/#comment-270460 Gourmet Mama Fri, 30 Dec 2011 16:07:48 +0000 http://www.notquitenigella.com/?p=18357#comment-270460 Thank you! I have been looking for this recipe since seeing it on Top Chef in passing. My most recent food obsession is gnocci. I'm DYING to try it and have been for weeks now, but with the holidays, haven't had a chance. Today might be the day. And I bet it would go well with bacon jam, too . . . Thank you! I have been looking for this recipe since seeing it on Top Chef in passing.
My most recent food obsession is gnocci. I’m DYING to try it and have been for weeks now, but with the holidays, haven’t had a chance. Today might be the day. And I bet it would go well with bacon jam, too . . .

]]> By: pollysplayground http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/#comment-264997 pollysplayground Fri, 23 Dec 2011 18:29:48 +0000 http://www.notquitenigella.com/?p=18357#comment-264997 found you through google and made this today - i halved the recipe because i only had 1/8 cup of maple syrup and really didn't want to lose that flavour. I only used 100g of bacon (good, smokey, hand sliced pancetta) but used 2 onions. served it with perfectly basted eggs on fresh rosemary rosti. to die for! thank you so much for the recipe. cheers o/ found you through google and made this today – i halved the recipe because i only had 1/8 cup of maple syrup and really didn’t want to lose that flavour. I only used 100g of bacon (good, smokey, hand sliced pancetta) but used 2 onions. served it with perfectly basted eggs on fresh rosemary rosti. to die for! thank you so much for the recipe. cheers o/

]]> By: Bacon Jam – better than… « Exploding Potatoes http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/#comment-264274 Bacon Jam – better than… « Exploding Potatoes Fri, 23 Dec 2011 01:24:10 +0000 http://www.notquitenigella.com/?p=18357#comment-264274 [...] recipe is for a one cup serving. Check it out here if that is all you need. I went big and created the [...] [...] recipe is for a one cup serving. Check it out here if that is all you need. I went big and created the [...]

]]> By: Rick http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/#comment-260395 Rick Mon, 19 Dec 2011 03:45:53 +0000 http://www.notquitenigella.com/?p=18357#comment-260395 Tried this a while back and was disappointed because the jar seemed to leak or something and too soon it was all gone. This time I made a bigger batch and of course fiddled with it a bit. The result is posted at http://www.playingwithmyfood.ca/Bacon_Jam.html Thank you so much for the recipe and the inspiration. Tried this a while back and was disappointed because the jar seemed to leak or something and too soon it was all gone. This time I made a bigger batch and of course fiddled with it a bit. The result is posted at http://www.playingwithmyfood.ca/Bacon_Jam.html
Thank you so much for the recipe and the inspiration.

]]> By: Marlese http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/#comment-260091 Marlese Sun, 18 Dec 2011 19:34:03 +0000 http://www.notquitenigella.com/?p=18357#comment-260091 Love this idea! I'm trying to make this for some Christmas gifts. I quadrupled the recipe, and it's been on the stove for nearly three hours and the liquid hasn't cooked down - it's like bacon soup. I finally strained out most of the "broth," thinking the bacon jam would reduce better and I could add the broth a half-cup at a time instead of the water. No dice. Any ideas about how to salvage this batch? And I'm guessing this recipe has a shelf life of about 2-3 weeks in the fridge - correct? Thanks in advance for any advice you can send my way. Love this idea! I’m trying to make this for some Christmas gifts. I quadrupled the recipe, and it’s been on the stove for nearly three hours and the liquid hasn’t cooked down – it’s like bacon soup. I finally strained out most of the “broth,” thinking the bacon jam would reduce better and I could add the broth a half-cup at a time instead of the water. No dice. Any ideas about how to salvage this batch? And I’m guessing this recipe has a shelf life of about 2-3 weeks in the fridge – correct? Thanks in advance for any advice you can send my way.

]]> By: Cynthia in Denver http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/#comment-256718 Cynthia in Denver Thu, 15 Dec 2011 00:20:59 +0000 http://www.notquitenigella.com/?p=18357#comment-256718 Oh God in heaven this is amazing! I omitted the garlic and tobasco sc. And used coffee (liquid not ground) in place of the water! This will be my bro in law's xmas gift! He's a red neck with a culinary flair. Oh God in heaven this is amazing! I omitted the garlic and tobasco sc. And used coffee (liquid not ground) in place of the water!

This will be my bro in law’s xmas gift! He’s a red neck with a culinary flair.

]]> By: Kim Burak http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/#comment-255905 Kim Burak Tue, 13 Dec 2011 22:13:02 +0000 http://www.notquitenigella.com/?p=18357#comment-255905 For smokiness, I add smoked paprika and use just a regular bacon. For smokiness, I add smoked paprika and use just a regular bacon.

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