Comments on: Pink Pasta for BCA Month & The Silver Spoon Pasta Book Review http://www.notquitenigella.com/2009/10/22/pink-pasta-for-bca-month-the-silver-spoon-pasta-book-review/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Wed, 10 Mar 2010 13:33:26 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Not Quite Nigella http://www.notquitenigella.com/2009/10/22/pink-pasta-for-bca-month-the-silver-spoon-pasta-book-review/#comment-47450 Not Quite Nigella Mon, 09 Nov 2009 05:06:19 +0000 http://www.notquitenigella.com/?p=19137#comment-47450 Hi Anh-Thankyou! :) Hi Su-yin-Yes there's so many pink desserts but not mains! :lol: Yes that makes perfect sense! :D Hi Amy-Haha I get like that too! :lol: Hi Rosa-Thankyou! Hi Betty-It has really disappeared from the shelves recently-I wonder why? Perhaps it was the colour draining thing! :( Hi Shanks-Oh fabulous! I'm so glad! :D Yes I lvoe those too! They're fantastic! :D Hi Anita-Ahh yes I had almost forgotten about that! LOL at weird shaped pasta! Thankyou :) Hi sandra-Ahh cool! Hubby loves those ones and I admit I love the pebbly texture of risoni! :) Hi Helen-Yup just for pasta! :) Ahh well that's good that he likes to make it! I'd like Mr NQN to get into it! :lol: Hi Julia-Thankyou so much! :D It's such a worthwhile cause! Hi Trissa-Thanks! :D Haha it was the only small bottle I had honest! :lol: Hi Kym-It's really good for pasta lovers! Ooh yum! :D Hi Lianne-You're more than welcome! :D Hi Sue-Yum a nice thick, meaty sauce sounds lovely! Hi June-Thankyou! Congratulations on being a BC survivor! :D Hmm I think there's a special pasta flour you can buy? Sounds lovely still! Thankyou! :D Hi Steph-Hehe yes a pink dessert would be gorgeous! :D Hi Lauren-Hehe sorry! :P Hi ms délicieuse-Absoutely! :) Hi Midge -I wish it were pinker! :) Ooh rotelli, I must look that up! Hi Angela-Ooh good idea! :D Oh yes please! :) Hi Matilda-Ahh I bet you cook up some fantastic pasta! :) 30 eggs of pasta? :o Wow! Thankyou :) Hi Conor-Thankyou! :D Hehe aww thankyou! I wish it were pinker but everyone ate it happily! Fabulous! :) I love the ear shapes of the orrechiette Hi Liv-Thankyou so much! :D Haha well it's a great thing to know how to cook! :) Hi clekitty-Thankyou! :) Hi Katherine-Hehe desperate times call for desperate measures! Thankyou :) Hi Cakelaw-Aww what a shame! :( Hi zaou-Oh yes that's true, I forgot about those! :) Hi Ali-Haha I should have done that! :lol: I love it when the shells are filled with goodies :) Hi Iron Chef Shellie-Thankyou! Yes they're a lot of work aren't they! :) Ahh yes that's my issue too! Hi Arwen-Thankyou! :) Hi penny-Haha very cool! I can't wait to read all about it! :) Hi Chefspiration-Aww thankyou! :D And thanks for the award too! x Hi sophia-Haha thankyou! Well there was smoked salmon in it :) Hi Tara-I love tortellini when it has a really nice flavour to it :) Oh fabulous! :) Hi nora-Thankyou so much! :D Hi Moya-I had to look that one up! Yes borscht was a definite contender! :D Hi Pip-thanks! Hi grace- Hehe yep! I would love to make it myself :D Thankyou yes it's a great cause! Hi Lisa-Thankyou! :) Ahh good to know! Hi 5 Star Foodie-Thankyou so much! :) Hi Faith-Isn't it just! I do love a good charity :D Stars? I've never seen those! :o They sound fab! Hi Anh-Thankyou! :)

Hi Su-yin-Yes there’s so many pink desserts but not mains! :lol: Yes that makes perfect sense! :D

Hi Amy-Haha I get like that too! :lol:

Hi Rosa-Thankyou!

Hi Betty-It has really disappeared from the shelves recently-I wonder why? Perhaps it was the colour draining thing! :(

Hi Shanks-Oh fabulous! I’m so glad! :D Yes I lvoe those too! They’re fantastic! :D

Hi Anita-Ahh yes I had almost forgotten about that! LOL at weird shaped pasta! Thankyou :)

Hi sandra-Ahh cool! Hubby loves those ones and I admit I love the pebbly texture of risoni! :)

Hi Helen-Yup just for pasta! :) Ahh well that’s good that he likes to make it! I’d like Mr NQN to get into it! :lol:

Hi Julia-Thankyou so much! :D It’s such a worthwhile cause!

Hi Trissa-Thanks! :D Haha it was the only small bottle I had honest! :lol:

Hi Kym-It’s really good for pasta lovers! Ooh yum! :D

Hi Lianne-You’re more than welcome! :D

Hi Sue-Yum a nice thick, meaty sauce sounds lovely!

Hi June-Thankyou! Congratulations on being a BC survivor! :D Hmm I think there’s a special pasta flour you can buy? Sounds lovely still! Thankyou! :D

Hi Steph-Hehe yes a pink dessert would be gorgeous! :D

Hi Lauren-Hehe sorry! :P

Hi ms délicieuse-Absoutely! :)

Hi Midge -I wish it were pinker! :) Ooh rotelli, I must look that up!

Hi Angela-Ooh good idea! :D Oh yes please! :)

Hi Matilda-Ahh I bet you cook up some fantastic pasta! :) 30 eggs of pasta? :o Wow! Thankyou :)

Hi Conor-Thankyou! :D Hehe aww thankyou! I wish it were pinker but everyone ate it happily! Fabulous! :) I love the ear shapes of the orrechiette

Hi Liv-Thankyou so much! :D Haha well it’s a great thing to know how to cook! :)

Hi clekitty-Thankyou! :)

Hi Katherine-Hehe desperate times call for desperate measures! Thankyou :)

Hi Cakelaw-Aww what a shame! :(

Hi zaou-Oh yes that’s true, I forgot about those! :)

Hi Ali-Haha I should have done that! :lol: I love it when the shells are filled with goodies :)

Hi Iron Chef Shellie-Thankyou! Yes they’re a lot of work aren’t they! :) Ahh yes that’s my issue too!

Hi Arwen-Thankyou! :)

Hi penny-Haha very cool! I can’t wait to read all about it! :)

Hi Chefspiration-Aww thankyou! :D And thanks for the award too! x

Hi sophia-Haha thankyou! Well there was smoked salmon in it :)

Hi Tara-I love tortellini when it has a really nice flavour to it :) Oh fabulous! :)

Hi nora-Thankyou so much! :D

Hi Moya-I had to look that one up! Yes borscht was a definite contender! :D

Hi Pip-thanks!

Hi grace- Hehe yep! I would love to make it myself :D Thankyou yes it’s a great cause!

Hi Lisa-Thankyou! :) Ahh good to know!

Hi 5 Star Foodie-Thankyou so much! :)

Hi Faith-Isn’t it just! I do love a good charity :D Stars? I’ve never seen those! :o They sound fab!

]]> By: Faith http://www.notquitenigella.com/2009/10/22/pink-pasta-for-bca-month-the-silver-spoon-pasta-book-review/#comment-44901 Faith Fri, 23 Oct 2009 17:36:31 +0000 http://www.notquitenigella.com/?p=19137#comment-44901 Oooh, what pretty pink pasta! And such a great cause to support. As a kid my fav pasta shape was stars. :) While I still like stars, I also like penne and linguine. Oooh, what pretty pink pasta! And such a great cause to support. As a kid my fav pasta shape was stars. :) While I still like stars, I also like penne and linguine.

]]> By: 5 Star Foodie http://www.notquitenigella.com/2009/10/22/pink-pasta-for-bca-month-the-silver-spoon-pasta-book-review/#comment-44740 5 Star Foodie Thu, 22 Oct 2009 16:16:46 +0000 http://www.notquitenigella.com/?p=19137#comment-44740 This pink pasta looks excellent! I love all kinds of pasta! This pink pasta looks excellent! I love all kinds of pasta!

]]> By: lisaiscooking http://www.notquitenigella.com/2009/10/22/pink-pasta-for-bca-month-the-silver-spoon-pasta-book-review/#comment-44731 lisaiscooking Thu, 22 Oct 2009 13:46:41 +0000 http://www.notquitenigella.com/?p=19137#comment-44731 This is a great idea for a pink main course! I've made beet pasta for ravioli and it was very pink, but the dough is a little sticky and difficult to work with. The book sounds great since I'm a pasta lover. This is a great idea for a pink main course! I’ve made beet pasta for ravioli and it was very pink, but the dough is a little sticky and difficult to work with. The book sounds great since I’m a pasta lover.

]]> By: grace http://www.notquitenigella.com/2009/10/22/pink-pasta-for-bca-month-the-silver-spoon-pasta-book-review/#comment-44730 grace Thu, 22 Oct 2009 13:28:15 +0000 http://www.notquitenigella.com/?p=19137#comment-44730 maltagliani , eh? i like the looks of it, although sadly, its unique texture has never graced my mouth. your dish is so appealing to me, and bravo for breast cancer awareness! maltagliani , eh? i like the looks of it, although sadly, its unique texture has never graced my mouth. your dish is so appealing to me, and bravo for breast cancer awareness!

]]> By: Pip http://www.notquitenigella.com/2009/10/22/pink-pasta-for-bca-month-the-silver-spoon-pasta-book-review/#comment-44729 Pip Thu, 22 Oct 2009 12:50:10 +0000 http://www.notquitenigella.com/?p=19137#comment-44729 BTW those pink flowers are called Bougainvillea. BTW those pink flowers are called Bougainvillea.

]]> By: Moya http://www.notquitenigella.com/2009/10/22/pink-pasta-for-bca-month-the-silver-spoon-pasta-book-review/#comment-44727 Moya Thu, 22 Oct 2009 12:18:09 +0000 http://www.notquitenigella.com/?p=19137#comment-44727 Ditalini are my favourite but sometimes it has to be nothing but thick spaghetti with garlic, chili and olive oil and maybe some lemon zest and parsley. What intrigued me most was other savoury pink foods. The only thing from the top of my head would be borscht with lots of sour cream or any other beetroot dish. Um, pink peppercorn sauce with rare steak? Ditalini are my favourite but sometimes it has to be nothing but thick spaghetti with garlic, chili and olive oil and maybe some lemon zest and parsley. What intrigued me most was other savoury pink foods. The only thing from the top of my head would be borscht with lots of sour cream or any other beetroot dish. Um, pink peppercorn sauce with rare steak?

]]> By: nora@ffr http://www.notquitenigella.com/2009/10/22/pink-pasta-for-bca-month-the-silver-spoon-pasta-book-review/#comment-44713 nora@ffr Thu, 22 Oct 2009 10:59:29 +0000 http://www.notquitenigella.com/?p=19137#comment-44713 so sweet of you!! those pink pasta sound terrific :)love the books cheers!! so sweet of you!! those pink pasta sound terrific :) love the books
cheers!!

]]> By: Tara http://www.notquitenigella.com/2009/10/22/pink-pasta-for-bca-month-the-silver-spoon-pasta-book-review/#comment-44702 Tara Thu, 22 Oct 2009 08:28:18 +0000 http://www.notquitenigella.com/?p=19137#comment-44702 I love Lasagne, Tortellini and Linguine. I am poring through a huge 1960's italian cookbook i picked up at a flea market for only $3 and loving the retroness of it :) I love Lasagne, Tortellini and Linguine.

I am poring through a huge 1960’s italian cookbook i picked up at a flea market for only $3 and loving the retroness of it :)

]]> By: Chefspiration http://www.notquitenigella.com/2009/10/22/pink-pasta-for-bca-month-the-silver-spoon-pasta-book-review/#comment-44687 Chefspiration Thu, 22 Oct 2009 07:06:33 +0000 http://www.notquitenigella.com/?p=19137#comment-44687 Oh I gave you an award btw! http://www.chefspiration.com/2009/10/blog-love.html Oh I gave you an award btw! http://www.chefspiration.com/2009/10/blog-love.html

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