Condiments for Biriyani
Fish on Banana leaves
THE WINNERS ARE:
_Congratulations and enjoy your buffet! And don't forget the stretchy pants ;)
My Dear Readers, I have a treat for you today. If you're a Malaysian food lover or a seafood lover, you'll definitely want to pay attention. For I'm giving away 3 Double Passes to The Malaysian Cultural Feast at the Sir Stamford Hotel at Sydney Airport. Now don't cringe, I know Airport restaurants don't enjoy a great reputation but the Sir Stamford's Malaysian meal might change your mind and if you like buffets, get the stretchy pants out!
You will feast on Malaysian delicacies from Tahu Goreng, Sambal Telor, Goat Curry, Malaysian Chicken Curry, Stuffed Sambal Squid and my favourites there like Bergerdil which is a light and fluffy potato and meat cake, beef masak manis and the fish on banana leaf which was wonderfully soft. Malaysian desserts like Kueh, Sago honeydew, Mango Pudding and Pulut Hitam (Black sticky rice with coconut) also feature. Along with these Malaysian goodies, there's also cold prawns, oysters, crab and balmain bugs and a big selection of Western style desserts (I was too busy trying the Malaysian ones to try those - I realised that I do have a limit...somewhere).
Each double pass is worth $130 and you can dine any evening between October 19 - November 1st, 2009 which is when the Malaysian Cultural Feast Buffet is on. All you have to do is tell me what your favourite Malaysian dish is! Thats all! :) Please leave your answer as a comment and you can enter once daily. The competition is open to anyone who can be in Sydney between that time. Just one thing: the competition closes at Midnight AEST tomorrow! Get in quick as there are only 2 days in which to enter :)
Lots of love and stretchy pants,
The Malaysian Cultural Feast
The Grove Restaurant,
Stamford Plaza Sydney Airport Hotel,
Cnr O'Riordan & Robey Streets, Mascot
Tel: +61 (02) 9317 1680