I grew up with rhubarb growing in the garden and always have some even when nothing else is growing – I make a big batch of baked rhubarb with orange juice, orange zest, and vanilla bean paste, roasted in the oven for about 15 mins. I have this on my porridge throughout winter. But I have never thought of adding chai tea to the oats. I’m going to do it tonight (I soak mine overnight to make a creamier result the next day). Thanks for the great idea!

Hi Lauren-Ahh yes quinoa would be great for this!

Hi Katherine-Oooh slow cooked ones sound interesting! OH no, really? Oh you must!

Hi Iron Chef Shellie-Oh no! 7:15am on a Sunday! You poor thing! Haha wonderful and thankyou! x

Hi Reemski-I know what you mean, you really miss the spice don’t you!

Hi Lea Ann-Thankyou so much! Hehe it’s fun to add a little twist now and then (time permitting of course )

Hi Angela-Haha you have him doing a cappucino? Could he speak to my husband?

Hi Kylie-Oh yes I’ve heard babies like early morning! It’s one of those things you sometimes don’t see I agree. Wonderful!

Hi Rosa-Me too! Thankyou!

Hi Moya-Thankyou!

Hi Esz-It is really easy honestly Fabulous! Oh I wish I could be like that!

Hi Conor-I can’t seem to find steel cut oats (or maybe I’m looking at the wrong place). Ahh well they all seem like good things (except for the gym hehe) but I always think that sleeping in is one of life’s greatest pleasures!

Hi Madelin-Thankyou!

Hi Sarah-Aww thankyou! You are too kind!

Hi Adrian-Thanks, it’s fabulous! Haha oh that sounds so sweet!

Hi Matilda-Haha well you guessed it! I hope they do too and they really did get some amazing weather!

Hi Barbara-Wonderful! I’d love to know what you think of it!

Hi romaverona-Hehe I get up if I know something exciting is going to happen!

Hi rose-Thanks so much!

Hi Bush Babe-6:15am? Wow who knew that they scheduled things that early! Oh you poor thing!

Hi Theresa-Haha fabbo! Yes any excuse for some rhubarb! 5am? I wish I needed less sleep! I agree Sunday breakfasts are amazingly good!

Hi Foodieguy-Agreed, something that marvelously red can’t be bad! Hey you’ve left that comment a few times already. Please no spam

Hi a girl called e-Thankyou! Oh it’s lovely!

Hi deeba-Oh really? You don’t get it near you? I had no idea!

Hi Sophie-Thankyou so much!

Hi cherryblossomcupcake-Thankyou! Ahh of course you’ve already got your hands full!

Hi buggy-I wish I was like that! I’d get so much more done! Fantastic!

Hi Trissa-Hehe thankyou! Honestly it’s great!

Hi Cakelaw-Haha I don’t blame you, 4 am is damn early!

Hi grace-Oh if only I could be like you but I love my sleep! Haha spoken like a true food blogger!

Hi Ffichiban-Haha cool! Now that’s a plan too!

Hi Margaret-Ooh interesting I like the sound of that!

Hi lisa-Thankyou so much! Ahh totally understandable then!

Hi Erin-Fabulous! I hope you like it!

Hi Jamie-Hehe the trick is to get someone to make it for us! Ahhh he must love them!

Hi Faith-That’s fabulous, could he have a word to Mr NQN who cooks once every 2 years?

Hi pigpigscorner-It’s so simple but good, honest!

Hi Chris-Oh that sounds lovely! Thankyou!

Hi Betty-You’re welcome! It’s so good!

Hi Palidor-Even on a Sunday, wow! That is true, it’s very quiet that early on a Sunday!

Hi Su-yin-Hehe yes they’re needed then aren’t they! Haha that has happened to my husband! That would be amazing, hey if they could do it here, they could do it there!

Hi penny-If you love chai then I think you might like this!

Hi Arwen-It was ambitious but a once in a lifetime opportunity!

Hi nora-Thankyou! I love the colour of rhubarb You’re welcome!

Hi anna-Fabulous! I hope you like it!

Hi Jay­ I use both chai tea leaves and also chai tea powder. I used a brand called Pure Chai