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	<title>Comments on: Baked Figs with Gorgonzola Sauce, Buon Ricordo Book Review &amp; Win 1 of 4 copies!</title>
	<atom:link href="http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: kym patroni</title>
		<link>http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/#comment-52650</link>
		<dc:creator>kym patroni</dc:creator>
		<pubDate>Sun, 13 Dec 2009 07:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=19736#comment-52650</guid>
		<description>Amazing, just finished making it and totally a hit thankyou</description>
		<content:encoded><![CDATA[<p>Amazing, just finished making it and totally a hit thankyou</p>
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	<item>
		<title>By: belinda</title>
		<link>http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/#comment-52509</link>
		<dc:creator>belinda</dc:creator>
		<pubDate>Sat, 12 Dec 2009 22:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=19736#comment-52509</guid>
		<description>Grilled Polenta (made on milk and finished with parmesan) with Mushrooms and Anchovies Cabonara, yummmmm</description>
		<content:encoded><![CDATA[<p>Grilled Polenta (made on milk and finished with parmesan) with Mushrooms and Anchovies Cabonara, yummmmm</p>
]]></content:encoded>
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	<item>
		<title>By: Lilia</title>
		<link>http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/#comment-51649</link>
		<dc:creator>Lilia</dc:creator>
		<pubDate>Sat, 05 Dec 2009 05:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=19736#comment-51649</guid>
		<description>My other favourite Italian dish is pizza. It can be eaten with any combination which I love to add and omit which I dislike.
I am yet to explore most of these pizza as there are lots of flavour combinations which always make it a new experience. South France pizza also make it exciting for me to explore these new pizza flavour and garnishing.</description>
		<content:encoded><![CDATA[<p>My other favourite Italian dish is pizza. It can be eaten with any combination which I love to add and omit which I dislike.<br />
I am yet to explore most of these pizza as there are lots of flavour combinations which always make it a new experience. South France pizza also make it exciting for me to explore these new pizza flavour and garnishing.</p>
]]></content:encoded>
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	<item>
		<title>By: Sonia</title>
		<link>http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/#comment-51645</link>
		<dc:creator>Sonia</dc:creator>
		<pubDate>Sat, 05 Dec 2009 04:22:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=19736#comment-51645</guid>
		<description>My favourite Italian dish has got to be the hearty quintessential Spaghetti Bolognaise. A well made one filled with thick juicy chunky pieces of beef and sprinkles of parmesan can send my tastebuds into overdrive. I yearn it almost everyday. Maybe because my everyday is filled with sandwiches. Bland.</description>
		<content:encoded><![CDATA[<p>My favourite Italian dish has got to be the hearty quintessential Spaghetti Bolognaise. A well made one filled with thick juicy chunky pieces of beef and sprinkles of parmesan can send my tastebuds into overdrive. I yearn it almost everyday. Maybe because my everyday is filled with sandwiches. Bland.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chantelle</title>
		<link>http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/#comment-51624</link>
		<dc:creator>Chantelle</dc:creator>
		<pubDate>Sat, 05 Dec 2009 02:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=19736#comment-51624</guid>
		<description>On a trip to Italy last June, I had the most beautiful gastronomic 24 hours of my life.  It began late one night at the Alaska Gelateria in Santa Croce, Venice where I nearly wept over the gelato.  Fresh pistachio, puce green and light; almond, creamy and rich, and a final, simple but singing lemon sorbet.   So good, I called my mum at 5am AUS time to tell her.  She understood.  

The next day we travelled to Lake Guarda where I had the most transformational Linguine alla vongole.  Not many ingredients, just fresh fish, a salty, winey syrup and mediterranean air.  

Bliss.</description>
		<content:encoded><![CDATA[<p>On a trip to Italy last June, I had the most beautiful gastronomic 24 hours of my life.  It began late one night at the Alaska Gelateria in Santa Croce, Venice where I nearly wept over the gelato.  Fresh pistachio, puce green and light; almond, creamy and rich, and a final, simple but singing lemon sorbet.   So good, I called my mum at 5am AUS time to tell her.  She understood.  </p>
<p>The next day we travelled to Lake Guarda where I had the most transformational Linguine alla vongole.  Not many ingredients, just fresh fish, a salty, winey syrup and mediterranean air.  </p>
<p>Bliss.</p>
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	<item>
		<title>By: Lois Kearns</title>
		<link>http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/#comment-51602</link>
		<dc:creator>Lois Kearns</dc:creator>
		<pubDate>Fri, 04 Dec 2009 23:10:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=19736#comment-51602</guid>
		<description>Hi Lorraine, My favourite authentic Italian food is Garlic Prawns followed by Pistachio Gelati prepared in an Italian Restaurant</description>
		<content:encoded><![CDATA[<p>Hi Lorraine, My favourite authentic Italian food is Garlic Prawns followed by Pistachio Gelati prepared in an Italian Restaurant</p>
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	<item>
		<title>By: jodi stirling</title>
		<link>http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/#comment-51601</link>
		<dc:creator>jodi stirling</dc:creator>
		<pubDate>Fri, 04 Dec 2009 23:10:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=19736#comment-51601</guid>
		<description>im going to be boring and say that i love a good old fashioned italian pizza with the lot! mmmm mmmm</description>
		<content:encoded><![CDATA[<p>im going to be boring and say that i love a good old fashioned italian pizza with the lot! mmmm mmmm</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Belinda Bonello</title>
		<link>http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/#comment-51557</link>
		<dc:creator>Belinda Bonello</dc:creator>
		<pubDate>Fri, 04 Dec 2009 14:15:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=19736#comment-51557</guid>
		<description>My favourite Italian dish is my mum&#039;s home made Italian pasta tomato sauce with either spaghetti or penne.</description>
		<content:encoded><![CDATA[<p>My favourite Italian dish is my mum&#8217;s home made Italian pasta tomato sauce with either spaghetti or penne.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kirsty Moir</title>
		<link>http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/#comment-51526</link>
		<dc:creator>Kirsty Moir</dc:creator>
		<pubDate>Fri, 04 Dec 2009 04:37:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=19736#comment-51526</guid>
		<description>While in Florence I dined in a tiny restaurant on the most amazing rabbit pappardelle. A few quality ingredients made this rustic dish one of the most memorable meals of my life</description>
		<content:encoded><![CDATA[<p>While in Florence I dined in a tiny restaurant on the most amazing rabbit pappardelle. A few quality ingredients made this rustic dish one of the most memorable meals of my life</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: joan</title>
		<link>http://www.notquitenigella.com/2009/11/11/baked-figs-with-gorgonzola-sauce-buon-ricordo-book-review/#comment-51497</link>
		<dc:creator>joan</dc:creator>
		<pubDate>Fri, 04 Dec 2009 01:01:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=19736#comment-51497</guid>
		<description>My fav dish is plain ole Spaghetti bog, delicious and no fightingg the kids to eat it</description>
		<content:encoded><![CDATA[<p>My fav dish is plain ole Spaghetti bog, delicious and no fightingg the kids to eat it</p>
]]></content:encoded>
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