Comments on: Japanese Soft Cotton Blueberry Rare Cheese Cheesecake http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Wed, 17 Mar 2010 05:35:51 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Adro http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-55729 Adro Wed, 13 Jan 2010 05:44:55 +0000 http://www.notquitenigella.com/?p=20209#comment-55729 I made this for a gourmet bbq, turned out fantastically! It's the strangest thing, it has the most interesting texture and flavour combination. Loves it. Definitely going to make again :P I made this for a gourmet bbq, turned out fantastically! It’s the strangest thing, it has the most interesting texture and flavour combination. Loves it. Definitely going to make again :P

]]> By: Beau http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-51502 Beau Fri, 04 Dec 2009 01:14:26 +0000 http://www.notquitenigella.com/?p=20209#comment-51502 I gave this recipe to my sister and she e-mailed me that she's tried it 2 days ago. She told me she loves it and sends her regards and thanks from the netherlands. I gave this recipe to my sister and she e-mailed me that she’s tried it 2 days ago. She told me she loves it and sends her regards and thanks from the netherlands.

]]> By: Kathleen http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-51012 Kathleen Mon, 30 Nov 2009 10:43:25 +0000 http://www.notquitenigella.com/?p=20209#comment-51012 Hey Lorraine Cake looks delicious! How deep does the water bath need to be? 1 inch? Hey Lorraine

Cake looks delicious! How deep does the water bath need to be? 1 inch?

]]> By: penny aka jeroxie http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50844 penny aka jeroxie Sat, 28 Nov 2009 22:46:37 +0000 http://www.notquitenigella.com/?p=20209#comment-50844 I will make this once my kitchen is up and running again. I love soft fluffy japanese cheese cake. I can have almost all of it on my own! I will make this once my kitchen is up and running again. I love soft fluffy japanese cheese cake. I can have almost all of it on my own!

]]> By: zurin http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50417 zurin Thu, 26 Nov 2009 03:44:03 +0000 http://www.notquitenigella.com/?p=20209#comment-50417 That looks gorgeously sinful. I love the way teh top is crinkled :)) it makes it look even more delicious! and a blueberry middle?!?. How naughty of you :)) That looks gorgeously sinful. I love the way teh top is crinkled :) ) it makes it look even more delicious! and a blueberry middle?!?. How naughty of you :) )

]]> By: nora@ffr http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50314 nora@ffr Wed, 25 Nov 2009 20:43:31 +0000 http://www.notquitenigella.com/?p=20209#comment-50314 sooooooo pretttyyy!!! very impressive!!! a perfect example of rich food that speaks to the soul. a beautiful creation L! sooooooo pretttyyy!!! very impressive!!! a perfect example of rich food that speaks to the soul. a beautiful creation L!

]]> By: Barbara http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50302 Barbara Wed, 25 Nov 2009 17:58:40 +0000 http://www.notquitenigella.com/?p=20209#comment-50302 That looks beautiful. Light and not too sweet. I have never had a Japanese cheesecake- never even heard of it. My favorite is an old nursery recipe: floating island. That looks beautiful. Light and not too sweet. I have never had a Japanese cheesecake- never even heard of it.

My favorite is an old nursery recipe: floating island.

]]> By: Blond Duck http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50301 Blond Duck Wed, 25 Nov 2009 17:43:05 +0000 http://www.notquitenigella.com/?p=20209#comment-50301 Do ya'll have Thanksgiving? If you do, happy Thanksgiving! If you don't, happy Thursday! Do ya’ll have Thanksgiving? If you do, happy Thanksgiving! If you don’t, happy Thursday!

]]> By: La Pastry Chef http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50296 La Pastry Chef Wed, 25 Nov 2009 15:56:17 +0000 http://www.notquitenigella.com/?p=20209#comment-50296 That is some beautifully sliced cake there. I know how hard it is to get clean slices (especially with fillings like bluberry!) ps: I have hundreds of addiction foods. Really. #1 is Salted Caramels. That is some beautifully sliced cake there. I know how hard it is to get clean slices (especially with fillings like bluberry!)

ps: I have hundreds of addiction foods. Really. #1 is Salted Caramels.

]]> By: ladyironchef http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50292 ladyironchef Wed, 25 Nov 2009 15:22:42 +0000 http://www.notquitenigella.com/?p=20209#comment-50292 there's just something different about Japanese cheesecake, their textures are out-of-this-world-so-soft haha one slice is simply not enough :) there’s just something different about Japanese cheesecake, their textures are out-of-this-world-so-soft haha one slice is simply not enough :)

]]>