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	<title>Comments on: Japanese Soft Cotton Blueberry Rare Cheese Cheesecake</title>
	<atom:link href="http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Melinda</title>
		<link>http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-179363</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Tue, 16 Aug 2011 03:33:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20209#comment-179363</guid>
		<description>I&#039;m just reading your back posts and OMG I am so excited by this - when I lived in Japan I used to buy these little cotton cheesecakes where the brown topping had been decorated in the shape of Hokkaido. I LOVED those and they are one of the main things I miss from living in Japan, so I can&#039;t wait to try this recipe. Arigatou!</description>
		<content:encoded><![CDATA[<p>I&#8217;m just reading your back posts and OMG I am so excited by this &#8211; when I lived in Japan I used to buy these little cotton cheesecakes where the brown topping had been decorated in the shape of Hokkaido. I LOVED those and they are one of the main things I miss from living in Japan, so I can&#8217;t wait to try this recipe. Arigatou!</p>
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		<title>By: Adro</title>
		<link>http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-55729</link>
		<dc:creator>Adro</dc:creator>
		<pubDate>Wed, 13 Jan 2010 05:44:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20209#comment-55729</guid>
		<description>I made this for a gourmet bbq, turned out fantastically! It&#039;s the strangest thing, it has the most interesting texture and flavour combination. Loves it. Definitely going to make again :P</description>
		<content:encoded><![CDATA[<p>I made this for a gourmet bbq, turned out fantastically! It&#8217;s the strangest thing, it has the most interesting texture and flavour combination. Loves it. Definitely going to make again <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Beau</title>
		<link>http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-51502</link>
		<dc:creator>Beau</dc:creator>
		<pubDate>Fri, 04 Dec 2009 01:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20209#comment-51502</guid>
		<description>I gave this recipe to my sister and she e-mailed me that she&#039;s tried it 2 days ago. She told me she loves it and sends her regards and thanks from the netherlands.</description>
		<content:encoded><![CDATA[<p>I gave this recipe to my sister and she e-mailed me that she&#8217;s tried it 2 days ago. She told me she loves it and sends her regards and thanks from the netherlands.</p>
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		<title>By: Kathleen</title>
		<link>http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-51012</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Mon, 30 Nov 2009 10:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20209#comment-51012</guid>
		<description>Hey Lorraine

Cake looks delicious! How deep does the water bath need to be? 1 inch?</description>
		<content:encoded><![CDATA[<p>Hey Lorraine</p>
<p>Cake looks delicious! How deep does the water bath need to be? 1 inch?</p>
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		<title>By: penny aka jeroxie</title>
		<link>http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50844</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Sat, 28 Nov 2009 22:46:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20209#comment-50844</guid>
		<description>I will make this once my kitchen is up and running again. I love soft fluffy japanese cheese cake. I can have almost all of it on my own!</description>
		<content:encoded><![CDATA[<p>I will make this once my kitchen is up and running again. I love soft fluffy japanese cheese cake. I can have almost all of it on my own!</p>
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		<title>By: zurin</title>
		<link>http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50417</link>
		<dc:creator>zurin</dc:creator>
		<pubDate>Thu, 26 Nov 2009 03:44:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20209#comment-50417</guid>
		<description>That looks gorgeously sinful. I love the way teh top is crinkled :)) it makes it look even more delicious! and a blueberry middle?!?. How naughty of you :))</description>
		<content:encoded><![CDATA[<p>That looks gorgeously sinful. I love the way teh top is crinkled <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> ) it makes it look even more delicious! and a blueberry middle?!?. How naughty of you <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> )</p>
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		<title>By: nora@ffr</title>
		<link>http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50314</link>
		<dc:creator>nora@ffr</dc:creator>
		<pubDate>Wed, 25 Nov 2009 20:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20209#comment-50314</guid>
		<description>sooooooo pretttyyy!!! very impressive!!! a perfect example of rich food that speaks to the soul. a beautiful creation L!</description>
		<content:encoded><![CDATA[<p>sooooooo pretttyyy!!! very impressive!!! a perfect example of rich food that speaks to the soul. a beautiful creation L!</p>
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		<title>By: Barbara</title>
		<link>http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50302</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Wed, 25 Nov 2009 17:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20209#comment-50302</guid>
		<description>That looks beautiful. Light and not too sweet. I have never had a Japanese cheesecake- never even heard of it.

My favorite is an old nursery recipe: floating island.</description>
		<content:encoded><![CDATA[<p>That looks beautiful. Light and not too sweet. I have never had a Japanese cheesecake- never even heard of it.</p>
<p>My favorite is an old nursery recipe: floating island.</p>
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		<title>By: Blond Duck</title>
		<link>http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50301</link>
		<dc:creator>Blond Duck</dc:creator>
		<pubDate>Wed, 25 Nov 2009 17:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20209#comment-50301</guid>
		<description>Do ya&#039;ll have Thanksgiving?  If you do, happy Thanksgiving!  If you don&#039;t, happy Thursday!</description>
		<content:encoded><![CDATA[<p>Do ya&#8217;ll have Thanksgiving?  If you do, happy Thanksgiving!  If you don&#8217;t, happy Thursday!</p>
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	<item>
		<title>By: La Pastry Chef</title>
		<link>http://www.notquitenigella.com/2009/11/25/japanese-soft-cotton-blueberry-rare-cheese-cheesecake/#comment-50296</link>
		<dc:creator>La Pastry Chef</dc:creator>
		<pubDate>Wed, 25 Nov 2009 15:56:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20209#comment-50296</guid>
		<description>That is some beautifully sliced cake there. I know how hard it is to get clean slices (especially with fillings like bluberry!)

ps: I have hundreds of addiction foods. Really. #1 is Salted Caramels.</description>
		<content:encoded><![CDATA[<p>That is some beautifully sliced cake there. I know how hard it is to get clean slices (especially with fillings like bluberry!)</p>
<p>ps: I have hundreds of addiction foods. Really. #1 is Salted Caramels.</p>
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