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	<title>Comments on: Caesar Salad Soup, Win 1 of 4 Signed Copies of Quick Smart Cook &amp; Menu For Hope</title>
	<atom:link href="http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Natalie</title>
		<link>http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/#comment-55914</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Fri, 15 Jan 2010 00:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=21101#comment-55914</guid>
		<description>SMOKED TROUT PATE/SPREAD
Smoked trout, cream cheese, lemon juice, chives, cayenne. Mix together.....Heaven, I&#039;m in Heaven.......So good on crusty bread, crackers, toast.....going to make some NOW!!!!!</description>
		<content:encoded><![CDATA[<p>SMOKED TROUT PATE/SPREAD<br />
Smoked trout, cream cheese, lemon juice, chives, cayenne. Mix together&#8230;..Heaven, I&#8217;m in Heaven&#8230;&#8230;.So good on crusty bread, crackers, toast&#8230;..going to make some NOW!!!!!</p>
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		<title>By: Agnes</title>
		<link>http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/#comment-55755</link>
		<dc:creator>Agnes</dc:creator>
		<pubDate>Wed, 13 Jan 2010 11:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=21101#comment-55755</guid>
		<description>My quickest recipe is one from my childhood - cooked white rice (normally from the freezer and heated up), topped with a fried egg, and a splash of soy sauce. Perfect for those evenings when I can&#039;t summon up any energy beyond frying an egg!</description>
		<content:encoded><![CDATA[<p>My quickest recipe is one from my childhood &#8211; cooked white rice (normally from the freezer and heated up), topped with a fried egg, and a splash of soy sauce. Perfect for those evenings when I can&#8217;t summon up any energy beyond frying an egg!</p>
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	<item>
		<title>By: Jo Anne</title>
		<link>http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/#comment-55620</link>
		<dc:creator>Jo Anne</dc:creator>
		<pubDate>Tue, 12 Jan 2010 05:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=21101#comment-55620</guid>
		<description>I bought this for my son for christmas and he loves it  - should have kept it!!
When your desperate for afternoon tea mix 3 cups SR flour, 2/3 cup cream, 2/3 cup lemonade 1 tbspn baking powder and 1 tspn salt. Mix till just combined and pat out till 2cm thick. Cut out 8 scones and bake 10-15 mins on 220C. YUM</description>
		<content:encoded><![CDATA[<p>I bought this for my son for christmas and he loves it  &#8211; should have kept it!!<br />
When your desperate for afternoon tea mix 3 cups SR flour, 2/3 cup cream, 2/3 cup lemonade 1 tbspn baking powder and 1 tspn salt. Mix till just combined and pat out till 2cm thick. Cut out 8 scones and bake 10-15 mins on 220C. YUM</p>
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	</item>
	<item>
		<title>By: Jo Anne</title>
		<link>http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/#comment-55619</link>
		<dc:creator>Jo Anne</dc:creator>
		<pubDate>Tue, 12 Jan 2010 05:22:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=21101#comment-55619</guid>
		<description>I bought this for my son for christmas and he loves it  - should have kept it!!
When your desperate for afternoon tea mix 3 cups SR flour, 2/3 cup cream, 2/3 cup cream 1 tbspn baking powder and 1 tspn salt. Mix till just combined and pat out till 2cm thick. Cut out 8 scones and bake 10-15 mins on 220C. YUM</description>
		<content:encoded><![CDATA[<p>I bought this for my son for christmas and he loves it  &#8211; should have kept it!!<br />
When your desperate for afternoon tea mix 3 cups SR flour, 2/3 cup cream, 2/3 cup cream 1 tbspn baking powder and 1 tspn salt. Mix till just combined and pat out till 2cm thick. Cut out 8 scones and bake 10-15 mins on 220C. YUM</p>
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	<item>
		<title>By: rob</title>
		<link>http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/#comment-55436</link>
		<dc:creator>rob</dc:creator>
		<pubDate>Sun, 10 Jan 2010 22:21:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=21101#comment-55436</guid>
		<description>yummo!</description>
		<content:encoded><![CDATA[<p>yummo!</p>
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	<item>
		<title>By: Madeleine</title>
		<link>http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/#comment-55360</link>
		<dc:creator>Madeleine</dc:creator>
		<pubDate>Sun, 10 Jan 2010 03:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=21101#comment-55360</guid>
		<description>Love the book! The summer pizza looks great.</description>
		<content:encoded><![CDATA[<p>Love the book! The summer pizza looks great.</p>
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	<item>
		<title>By: brussellsprout</title>
		<link>http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/#comment-55320</link>
		<dc:creator>brussellsprout</dc:creator>
		<pubDate>Sat, 09 Jan 2010 14:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=21101#comment-55320</guid>
		<description>I have a quick nibbly &#039;recipe&#039; that you can make when people arrive unexpectedly for a drink.
take a sheet of puff pastry, spread with pesto (i like to divide the sheet in half &amp; use basil pesto on one half &amp; sundried tomato on the other half). sprinkle with parmesan, fold and cut into palmiers and bake in hot oven.
everyone - even kids - loves these and they are so quick you can be chatting and pouring drinks while quickly whipping up a batch!</description>
		<content:encoded><![CDATA[<p>I have a quick nibbly &#8216;recipe&#8217; that you can make when people arrive unexpectedly for a drink.<br />
take a sheet of puff pastry, spread with pesto (i like to divide the sheet in half &amp; use basil pesto on one half &amp; sundried tomato on the other half). sprinkle with parmesan, fold and cut into palmiers and bake in hot oven.<br />
everyone &#8211; even kids &#8211; loves these and they are so quick you can be chatting and pouring drinks while quickly whipping up a batch!</p>
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	<item>
		<title>By: Andy</title>
		<link>http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/#comment-55171</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Thu, 07 Jan 2010 16:13:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=21101#comment-55171</guid>
		<description>My quick meal is throw a steak on the grill for 3 minutes on each side. While the steak is on the grill. Whip up pepper sauce, with stock and peppercorn. And wash some salad. And that a delicious 10 minutes meal.</description>
		<content:encoded><![CDATA[<p>My quick meal is throw a steak on the grill for 3 minutes on each side. While the steak is on the grill. Whip up pepper sauce, with stock and peppercorn. And wash some salad. And that a delicious 10 minutes meal.</p>
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	<item>
		<title>By: Natalie</title>
		<link>http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/#comment-55103</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Wed, 06 Jan 2010 21:25:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=21101#comment-55103</guid>
		<description>This is THE quickest and most delicious!!!!!!
Grilled Asparagus with Poached Egg and Garlic Butter. YUM!!!!!!
Heat butter until browning, add garlic, anchovy, lemon juice, pepper. Poach eggs. Chargrill asparagus and baste with olive oil. Put asparagus on plate, top with poached egg, drizzle with garlic butter and shaved parmesan cheese on top. My mouth is watering now!!!!! I would love to win this gorgeous book</description>
		<content:encoded><![CDATA[<p>This is THE quickest and most delicious!!!!!!<br />
Grilled Asparagus with Poached Egg and Garlic Butter. YUM!!!!!!<br />
Heat butter until browning, add garlic, anchovy, lemon juice, pepper. Poach eggs. Chargrill asparagus and baste with olive oil. Put asparagus on plate, top with poached egg, drizzle with garlic butter and shaved parmesan cheese on top. My mouth is watering now!!!!! I would love to win this gorgeous book</p>
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	</item>
	<item>
		<title>By: Fiona</title>
		<link>http://www.notquitenigella.com/2009/12/18/caesar-salad-soup-quick-smart-cook/#comment-55003</link>
		<dc:creator>Fiona</dc:creator>
		<pubDate>Tue, 05 Jan 2010 22:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=21101#comment-55003</guid>
		<description>I just love making my &quot;quick&quot; minestrone - the time goes into to chopping, so lots of rough chopping of veges.

quickly fry some chopped leek in olive oil with bacon, add a couple of litres of vege stock, chopped carrot, celery, some white tinned beans and whatever elese tickles my fancy, a jar of tomato puree and maybe a tin of whole tomatoes and simmer til I want to eat it!</description>
		<content:encoded><![CDATA[<p>I just love making my &#8220;quick&#8221; minestrone &#8211; the time goes into to chopping, so lots of rough chopping of veges.</p>
<p>quickly fry some chopped leek in olive oil with bacon, add a couple of litres of vege stock, chopped carrot, celery, some white tinned beans and whatever elese tickles my fancy, a jar of tomato puree and maybe a tin of whole tomatoes and simmer til I want to eat it!</p>
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