http://www.notquitenigella.com/2009/12/21/interview-with-lyndey-milan-and-win-a-signed-copy-of-the-best-collection/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 20:25:51 +0000 hourly 1 http://wordpress.org/?v= http://www.notquitenigella.com/2009/12/21/interview-with-lyndey-milan-and-win-a-signed-copy-of-the-best-collection/#comment-105123 Peter Doyle @ The Quay, Circular Quay @Not Quite Nigella Sat, 22 Jan 2011 18:02:14 +0000 http://www.notquitenigella.com/?p=21363#comment-105123 [...] also steak, duck and other offerings.At the table next to us the chef Peter Doyle sits chatting to Lyndey Milan about an upcoming harbourside development and he stops by our table for a quick chat. He, along [...] [...] also steak, duck and other offerings.At the table next to us the chef Peter Doyle sits chatting to Lyndey Milan about an upcoming harbourside development and he stops by our table for a quick chat. He, along [...]

]]> http://www.notquitenigella.com/2009/12/21/interview-with-lyndey-milan-and-win-a-signed-copy-of-the-best-collection/#comment-57824 Belinda Denning Sat, 30 Jan 2010 10:25:35 +0000 http://www.notquitenigella.com/?p=21363#comment-57824 I have lots of classic dishes but need this book to give them that twist and a bit of zing! Help in the kitchen. I have lots of classic dishes but need this book to give them that twist and a bit of zing! Help in the kitchen.

]]> http://www.notquitenigella.com/2009/12/21/interview-with-lyndey-milan-and-win-a-signed-copy-of-the-best-collection/#comment-57819 Karen Sat, 30 Jan 2010 08:51:03 +0000 http://www.notquitenigella.com/?p=21363#comment-57819 My variation is to make a "Black Forest Chocolate Ripple Cake" Dip Chocolate ripple biscuits in kirsch before sandwiching together with cream that has been whipped with cocoa powder and had chopped (tinned)cherries and some of the juice added. Cover entire cake in cream and place cherries and shaved chocolate. Delicious never any leftovers sadly!!!! My variation is to make a “Black Forest Chocolate Ripple Cake” Dip Chocolate ripple biscuits in kirsch before sandwiching together with cream that has been whipped with cocoa powder and had chopped (tinned)cherries and some of the juice added. Cover entire cake in cream and place cherries and shaved chocolate. Delicious never any leftovers sadly!!!!

]]> http://www.notquitenigella.com/2009/12/21/interview-with-lyndey-milan-and-win-a-signed-copy-of-the-best-collection/#comment-57811 Crystal Sat, 30 Jan 2010 07:21:52 +0000 http://www.notquitenigella.com/?p=21363#comment-57811 I really love lasagne and I love to add garlic, olives and spinach to give it a richer flavour I really love lasagne and I love to add garlic, olives and spinach to give it a richer flavour

]]> http://www.notquitenigella.com/2009/12/21/interview-with-lyndey-milan-and-win-a-signed-copy-of-the-best-collection/#comment-57808 Cathy MacDonald Sat, 30 Jan 2010 06:56:57 +0000 http://www.notquitenigella.com/?p=21363#comment-57808 My Classic Dish is the old favourite "Apple Crumble". To give it a modern twist ass some fruit liquer, spices or herbs. Delicious!!! My Classic Dish is the old favourite “Apple Crumble”. To give it a modern twist ass some fruit liquer, spices or herbs. Delicious!!!

]]> http://www.notquitenigella.com/2009/12/21/interview-with-lyndey-milan-and-win-a-signed-copy-of-the-best-collection/#comment-57798 Yvonne Markowski Sat, 30 Jan 2010 05:15:31 +0000 http://www.notquitenigella.com/?p=21363#comment-57798 Chicken Scnitzel is a classic family favourite. I dress it up with a yummy mango salsa! Chicken Scnitzel is a classic family favourite. I dress it up with a yummy mango salsa!

]]> http://www.notquitenigella.com/2009/12/21/interview-with-lyndey-milan-and-win-a-signed-copy-of-the-best-collection/#comment-57795 Deb Vince Sat, 30 Jan 2010 04:42:02 +0000 http://www.notquitenigella.com/?p=21363#comment-57795 Spaghetti bolognaise with heaps of mushrooms and capsicums added for a more modern twist. Spaghetti bolognaise with heaps of mushrooms and capsicums added for a more modern twist.

]]> http://www.notquitenigella.com/2009/12/21/interview-with-lyndey-milan-and-win-a-signed-copy-of-the-best-collection/#comment-57791 Jessica Wynne Sat, 30 Jan 2010 04:21:25 +0000 http://www.notquitenigella.com/?p=21363#comment-57791 Traditional scones with lemonjuice and rind for a twist! Traditional scones with lemonjuice and rind for a twist!

]]> http://www.notquitenigella.com/2009/12/21/interview-with-lyndey-milan-and-win-a-signed-copy-of-the-best-collection/#comment-57774 Joanne T Ferguson Sat, 30 Jan 2010 01:57:35 +0000 http://www.notquitenigella.com/?p=21363#comment-57774 Maggie Beer Garlic Roast I'm pickin', Aromatic dish for chicken, Lemongrass, Asian veggies, increases serves a day! "East Meets West" classic made MY WAY! Maggie Beer Garlic Roast I’m pickin’,
Aromatic dish for chicken,
Lemongrass, Asian veggies, increases serves a day!
“East Meets West” classic made MY WAY!

]]> http://www.notquitenigella.com/2009/12/21/interview-with-lyndey-milan-and-win-a-signed-copy-of-the-best-collection/#comment-57738 KirstyS Fri, 29 Jan 2010 21:03:35 +0000 http://www.notquitenigella.com/?p=21363#comment-57738 Chips and sauce! But I use kumara/sweet potato cut into chunky chips and like using a roasted capsicum sauce instead of tomato. Chips and sauce! But I use kumara/sweet potato cut into chunky chips and like using a roasted capsicum sauce instead of tomato.

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