Comments on: Deep Fried Meringues! http://www.notquitenigella.com/2010/02/10/deep-fried-meringues/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Virginia http://www.notquitenigella.com/2010/02/10/deep-fried-meringues/#comment-62718 Virginia Sat, 13 Mar 2010 04:57:37 +0000 http://www.notquitenigella.com/?p=23315#comment-62718 FYI, Poh's Kitchen was on the ABC and she recreated deep fried meringes on the show. Here's the link to the recipe she used. http://www.abc.net.au/tv/pohskitchen/stories/s2838018.htm But both look super yummy! FYI, Poh’s Kitchen was on the ABC and she recreated deep fried meringes on the show.

Here’s the link to the recipe she used.

http://www.abc.net.au/tv/pohskitchen/stories/s2838018.htm

But both look super yummy!

]]> By: Jessica http://www.notquitenigella.com/2010/02/10/deep-fried-meringues/#comment-60122 Jessica Thu, 18 Feb 2010 06:48:52 +0000 http://www.notquitenigella.com/?p=23315#comment-60122 OMG!! Lorraine I was so excited to see these! Even more excited to find out that Winnie reads your blog too!! Her family quite famous and is known as the leading authority in Chinese food here in WA. Congratulations on such a great blog!! OMG!! Lorraine I was so excited to see these! Even more excited to find out that Winnie reads your blog too!! Her family quite famous and is known as the leading authority in Chinese food here in WA. Congratulations on such a great blog!!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2010/02/10/deep-fried-meringues/#comment-59833 Not Quite Nigella Tue, 16 Feb 2010 10:00:10 +0000 http://www.notquitenigella.com/?p=23315#comment-59833 Hi Rosa-Thanks so much! :) Hi Krista-Thankyou Krista! I was glad I had help that afternoon! :D Hi deana-Haha I know! I was so intrigued by the idea of them I couldn't resist! :D Thankyou! Hi Hannah—lol no I haven't seen that but it sounds funny! :lol: Hehe it was so donut like it was hard not to! :D Hi The Duo Dishes-0It does but it's quick once you get it started! :D Hi Trisha-Thanks! Hehe that poor frozen turkey! :P Hi foodwink-Yes there's that which I don't like (and the film of oil!). Hehe sure! :lol: Happy Chinese New year! :D Hi Natasha-Thankyou! Yes I had so many whites in my freezer! :lol: Hi Julie-you poor thing! That's no good at all! :( I wish I could teleport you some! Hi Fiona-Ahh really, on a Sunday? :O Hi penny-It's good! Oily but good! :D Hi Sean-I know, it's very naughty isn't it! :lol: Hi Heavenly Housewife-Oh darling really? :o They're very soft and light and quite donut like :D xxx Hi Shanks-Thankyou! :D Yes I like it when others do it :D Hi Gastronomy Gal-I don't blame you, it took me ages! :lol: Ah if only life came with a deep frying friend! Hi Celia-Excellent! :D I don't remember how hers ended up :lol: Aww that's a sweet idea! Hi Lisa-Thankyou! Wow you've got a lot going on! Sounds like fun! :) Hi Blond Duck-Hehe really? I'm amazed! Hi Sarah-Hehe I bet you could make some amazing ones! :D Hi romaverona-Hehe it's pretty cool! I remember one day it was CNY and Aust Day on the same year! The flowers available on V Day aren't usually great quality :( Hi Mary-Very negative! :lol: Hi Iron Chef Shellie-Maybe your mum can help out? :D You're welcome! Hi Sylvia-Thanks! Yes I felt so lucky! :D Hi Johanna-Thankyou! Yes the spun sugar definitely gives it that effect :) Yep there's a little suggestion at the end saying nutella or banana or even peanut butter can be used. Hi Matilda-Thankyou! :D Ahh I love zeppoli and agree they are very moreish! Sounds really lovely! :D Hi Chris-Thankyou so much! :D Hehe they're definitely in the same vein :D Hi Anita-Thanks so much! :D Yes it's really good! Hi Micheline-Yes this is ca case of calories be damned :lol: I don't have recipes for those yet but I will one day as I know someone that makes amazing moon cakes! :D Hi Conor-Thankyou! They're not that scary as they don't spit. I'll leave the turkey to someone else. Care to do it? :lol: Hi Su-yin-Hehe yes they're so unhealthy! Like sooo unhealthy! :lol: Hi Barbara-Thankyou! Yes it always puts me off too! :P Hi Xiaolu-Aww no not at all! :) You're welcome! Sounds like you have it all sorted out! :D Hi Liss-Why thankyou! :D I've been dying to do them and what better time! Xxx Hi Belle-Yes I was intrigued to see how they'd turn out! I know that's why we always stay in! :lol: Hi Alphia-Thankyou! Yes it's strange that it didn't appear there :( Yes they are! :D HI Tenina-Aww shucks thankyou Tenina! :D Hi sandra-Stragenly enough, I preferred the red bean but then again I'm a red bean freak :lol: Hi shaz-Yes it's good if you are deep frying anything to pop these in at the end. And ta da! Dessert is served! :D Hi The Little Teochew-Thankyou so much Ju! :D Hi Anh-Thankyou! I missed the show -doh! Hi Wizzy-Ahhof course! We saw the amazing coverage of it here :D LOL men! :lol: Hi sophia-Aww you're so sweet girl! :D HI Trissa-I think she added the potato starch the second time as I think they deflated. So am I! Hi Barbara-Thankyou very much mum! I hope he came through! ;) xxx Hi lola-Hehe I totally agree, I love red bean paste! :D Hi Sweets at Vicky's-Hehe perhaps they have a Korean version? Haha you are too funny! :lol: Hi zurin-I know, I only heard about it after Masterchef myself! :lol: Thankyou so much! Hi Tuty-Hehe but enjoy it now perhaps? ;) You're welcome! Hi Vivz­I don't know, I don't work for Merivale :) Hi Winnie-Thankyou! :D Aww you are so sweet and thankyou so much for giving me the recipe! :D Hi Gummi Baby-Corn dogs! Wow! No I didn't notice that-eeek I don't think it was for consumption (at least I hope not :lol: ) Hi grace-Hehe why thankyou! ;) Hi Angela-Ouch thank god your face was spared! :o Hehe I like your way of thinking! ;) Hi Adrian-Hehe you are too funny! :lol: Hi anna-Yes it's one of those strange things! :P Hi pigpigscorner-Thankyou! Hi Arlette-You're more than welcome! :) I hope you like them! :D You can find it at any Asian grocery store :) Hi Mowie-Hehe you're right! :D How fabulous, I hope you have fun! :D Hi diva-Hehe you should! You'd make some fab ones :D Hi Cakelaw-Thankyou! :) Ahh ok! :D Hi Anna-Haha so true Elvis would have! :lol: Hi mlle délicieuse-Ahh well then you could definitely make it! :D Hi Emma -Hehe I promise you there's no splatter (unless the red bean leaks out) Hi Lilia-It looks like it has red bean inside-nothing particularly unusual! Hi Kitchen Butterfly-Ahhh yes of course, I should try oeufs de la neige! :D Thankyou! Hi erin-Thankyou! :D Hehe sounds like a good party! Hi Sarah-Yes you were so busy! :o It's usually with plain white sugar but I'm slightly crazed and like to dress things up :lol: Hi Rosa-Thanks so much! :)

Hi Krista-Thankyou Krista! I was glad I had help that afternoon! :D

Hi deana-Haha I know! I was so intrigued by the idea of them I couldn’t resist! :D Thankyou!

Hi Hannah—lol no I haven’t seen that but it sounds funny! :lol: Hehe it was so donut like it was hard not to! :D

Hi The Duo Dishes-0It does but it’s quick once you get it started! :D

Hi Trisha-Thanks! Hehe that poor frozen turkey! :P

Hi foodwink-Yes there’s that which I don’t like (and the film of oil!). Hehe sure! :lol: Happy Chinese New year! :D

Hi Natasha-Thankyou! Yes I had so many whites in my freezer! :lol:

Hi Julie-you poor thing! That’s no good at all! :( I wish I could teleport you some!

Hi Fiona-Ahh really, on a Sunday? :O

Hi penny-It’s good! Oily but good! :D

Hi Sean-I know, it’s very naughty isn’t it! :lol:

Hi Heavenly Housewife-Oh darling really? :o They’re very soft and light and quite donut like :D xxx

Hi Shanks-Thankyou! :D Yes I like it when others do it :D

Hi Gastronomy Gal-I don’t blame you, it took me ages! :lol: Ah if only life came with a deep frying friend!

Hi Celia-Excellent! :D I don’t remember how hers ended up :lol: Aww that’s a sweet idea!

Hi Lisa-Thankyou! Wow you’ve got a lot going on! Sounds like fun! :)

Hi Blond Duck-Hehe really? I’m amazed!

Hi Sarah-Hehe I bet you could make some amazing ones! :D

Hi romaverona-Hehe it’s pretty cool! I remember one day it was CNY and Aust Day on the same year! The flowers available on V Day aren’t usually great quality :(

Hi Mary-Very negative! :lol:

Hi Iron Chef Shellie-Maybe your mum can help out? :D You’re welcome!

Hi Sylvia-Thanks! Yes I felt so lucky! :D

Hi Johanna-Thankyou! Yes the spun sugar definitely gives it that effect :) Yep there’s a little suggestion at the end saying nutella or banana or even peanut butter can be used.

Hi Matilda-Thankyou! :D Ahh I love zeppoli and agree they are very moreish! Sounds really lovely! :D

Hi Chris-Thankyou so much! :D Hehe they’re definitely in the same vein :D

Hi Anita-Thanks so much! :D Yes it’s really good!

Hi Micheline-Yes this is ca case of calories be damned :lol: I don’t have recipes for those yet but I will one day as I know someone that makes amazing moon cakes! :D

Hi Conor-Thankyou! They’re not that scary as they don’t spit. I’ll leave the turkey to someone else. Care to do it? :lol:

Hi Su-yin-Hehe yes they’re so unhealthy! Like sooo unhealthy! :lol:

Hi Barbara-Thankyou! Yes it always puts me off too! :P

Hi Xiaolu-Aww no not at all! :) You’re welcome! Sounds like you have it all sorted out! :D

Hi Liss-Why thankyou! :D I’ve been dying to do them and what better time! Xxx

Hi Belle-Yes I was intrigued to see how they’d turn out! I know that’s why we always stay in! :lol:

Hi Alphia-Thankyou! Yes it’s strange that it didn’t appear there :( Yes they are! :D

HI Tenina-Aww shucks thankyou Tenina! :D

Hi sandra-Stragenly enough, I preferred the red bean but then again I’m a red bean freak :lol:

Hi shaz-Yes it’s good if you are deep frying anything to pop these in at the end. And ta da! Dessert is served! :D

Hi The Little Teochew-Thankyou so much Ju! :D

Hi Anh-Thankyou! I missed the show -doh!

Hi Wizzy-Ahhof course! We saw the amazing coverage of it here :D LOL men! :lol:

Hi sophia-Aww you’re so sweet girl! :D

HI Trissa-I think she added the potato starch the second time as I think they deflated. So am I!

Hi Barbara-Thankyou very much mum! I hope he came through! ;) xxx

Hi lola-Hehe I totally agree, I love red bean paste! :D

Hi Sweets at Vicky’s-Hehe perhaps they have a Korean version? Haha you are too funny! :lol:

Hi zurin-I know, I only heard about it after Masterchef myself! :lol: Thankyou so much!

Hi Tuty-Hehe but enjoy it now perhaps? ;) You’re welcome!

Hi Vivz­I don’t know, I don’t work for Merivale :)

Hi Winnie-Thankyou! :D Aww you are so sweet and thankyou so much for giving me the recipe! :D

Hi Gummi Baby-Corn dogs! Wow! No I didn’t notice that-eeek I don’t think it was for consumption (at least I hope not :lol: )

Hi grace-Hehe why thankyou! ;)

Hi Angela-Ouch thank god your face was spared! :o Hehe I like your way of thinking! ;)

Hi Adrian-Hehe you are too funny! :lol:

Hi anna-Yes it’s one of those strange things! :P

Hi pigpigscorner-Thankyou!

Hi Arlette-You’re more than welcome! :) I hope you like them! :D You can find it at any Asian grocery store :)

Hi Mowie-Hehe you’re right! :D How fabulous, I hope you have fun! :D

Hi diva-Hehe you should! You’d make some fab ones :D

Hi Cakelaw-Thankyou! :) Ahh ok! :D

Hi Anna-Haha so true Elvis would have! :lol:

Hi mlle délicieuse-Ahh well then you could definitely make it! :D

Hi Emma -Hehe I promise you there’s no splatter (unless the red bean leaks out)

Hi Lilia-It looks like it has red bean inside-nothing particularly unusual!

Hi Kitchen Butterfly-Ahhh yes of course, I should try oeufs de la neige! :D Thankyou!

Hi erin-Thankyou! :D Hehe sounds like a good party!

Hi Sarah-Yes you were so busy! :o It’s usually with plain white sugar but I’m slightly crazed and like to dress things up :lol:

]]> By: Sarah, MaisonCupcake http://www.notquitenigella.com/2010/02/10/deep-fried-meringues/#comment-59401 Sarah, MaisonCupcake Fri, 12 Feb 2010 23:12:11 +0000 http://www.notquitenigella.com/?p=23315#comment-59401 Finally catching up on my blogs after this week's cupcake insanity! I am terrified of deep frying too, I tend to only eat stuff like this from restaurants. With the sticky syrup over it, this looks like French croquembouche. Finally catching up on my blogs after this week’s cupcake insanity! I am terrified of deep frying too, I tend to only eat stuff like this from restaurants. With the sticky syrup over it, this looks like French croquembouche.

]]> By: erin http://www.notquitenigella.com/2010/02/10/deep-fried-meringues/#comment-59392 erin Fri, 12 Feb 2010 21:37:50 +0000 http://www.notquitenigella.com/?p=23315#comment-59392 So decadent! So yummy! I'm going to a party tomorrow where meringues will be served. I'll be thinking about these while I'm eating them! So decadent! So yummy! I’m going to a party tomorrow where meringues will be served. I’ll be thinking about these while I’m eating them!

]]> By: Kitchen Butterfly http://www.notquitenigella.com/2010/02/10/deep-fried-meringues/#comment-59288 Kitchen Butterfly Thu, 11 Feb 2010 19:20:06 +0000 http://www.notquitenigella.com/?p=23315#comment-59288 I just bought a book on poaching that has a recipe for oeufs a la neige - poached meringues...and now a recipe for deep-fried! Looks yummy I just bought a book on poaching that has a recipe for oeufs a la neige – poached meringues…and now a recipe for deep-fried! Looks yummy

]]> By: Lilia http://www.notquitenigella.com/2010/02/10/deep-fried-meringues/#comment-59275 Lilia Thu, 11 Feb 2010 13:00:04 +0000 http://www.notquitenigella.com/?p=23315#comment-59275 No picture of what is inside look like? No picture of what is inside look like?

]]> By: Emma @CakeMistress http://www.notquitenigella.com/2010/02/10/deep-fried-meringues/#comment-59261 Emma @CakeMistress Thu, 11 Feb 2010 08:30:33 +0000 http://www.notquitenigella.com/?p=23315#comment-59261 Deep frying scares me too o_0 But these look sooooooo worth a few ouchies! Deep frying scares me too o_0 But these look sooooooo worth a few ouchies!

]]> By: mlle délicieuse http://www.notquitenigella.com/2010/02/10/deep-fried-meringues/#comment-59258 mlle délicieuse Thu, 11 Feb 2010 06:56:03 +0000 http://www.notquitenigella.com/?p=23315#comment-59258 Interesting...and that's the brand of potato starch I use too! Interesting…and that’s the brand of potato starch I use too!

]]> By: Anna http://www.notquitenigella.com/2010/02/10/deep-fried-meringues/#comment-59207 Anna Wed, 10 Feb 2010 23:21:29 +0000 http://www.notquitenigella.com/?p=23315#comment-59207 Elvis would have loved them! I think they look very pretty, but my diet says 'don't even think about it lady!". Elvis would have loved them! I think they look very pretty, but my diet says ‘don’t even think about it lady!”.

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