Comments on: Tim Tam Cookie Pops

By: Nina

Nina — Mon, 07 Nov 2011 14:39:08 +0000

Yum yum yum. I’ve made these with milk chocolate Tim Tams and white chocolate Tim Tams and both were divine!

It would be unfair not to try it with Mint Slice too right?

By: Nina

Nina — Mon, 07 Nov 2011 14:37:07 +0000

I’ve made these with milk and white Tim Tams and they were divine (and so easy!!!). It seems only fair that I also try it with Mint Slice right?

By: Tim Tam Truffle Pops | The Sweetest Kitchen

Tim Tam Truffle Pops | The Sweetest Kitchen — Mon, 25 Jul 2011 06:47:35 +0000

[...] I decided on something I had seen a while ago on Not Quite Nigella and Bubble and Sweet. Tim Tam cookie pops. Just like an Oreo truffle, actually – with the [...]

By: SilverMoon

SilverMoon — Thu, 07 Jul 2011 09:30:35 +0000

I’ve been making these for years using Oreos, which while common, are just as expensive for us as Tim Tams are for the Americans. I don’t know why I never thought of using Tim Tams! And especially now with the dark chocolate ones out – I think Rum & Raisin ones, and perhaps a batch of mint as well?

By: Natalie

Natalie — Tue, 15 Feb 2011 11:33:28 +0000

I told a friend recently I would make her a cake, and she cheekily asked if I could make a Tim Tam cake. My first thought was, “How am I going to do that?” Then I remembered a friend sent me this link, so I thought I’d make them and present them in patty pans, in a little box, as Tim Tam cupcakes, instead of on sticks. I’m also thinking while I’m there, I might try them with some of the Griffin’s Squiggles biscuits (either Hokey pokey or candy, either would be good). And then I thought any chocolate biscuit (such as a Tim Tam or Oreo) and a handful of Pascalls Clinkers would be good, and would create a bit of crunch too. Or some chopped up Violet crumble, or some Peppermint Crisp bar with Mint Slice biscuits. Or just use the chopped lollies as alternative decorations to 100′s&1000′s. The possibilities are endless! I’m off to the kitchen to experiment!

By: Shelvia

Shelvia — Thu, 18 Nov 2010 23:31:05 +0000

I’ve just bought this food processor myself after struggling with my mini yet super noisy food processor. Now I’m having buyer remorse (haven’t use it yet..), can’t help thinking that it’s probably too much of an upgrade.
Was wondering if you could suggest ideas as to what you use the food processor for? I’d love to be able to justify the purchase to myself!

Thanks.

By: RMTT #10 « The Little Mumma

RMTT #10 « The Little Mumma — Thu, 11 Nov 2010 11:42:51 +0000

[...] Thursday eve, friends of The Little Mumma. I have just finished making Cookie Pops and if you think I’m not going to get a couple of those babies into my sockets before the [...]

By: Kat

Kat — Mon, 01 Nov 2010 06:35:07 +0000

For the American reader, I have made these before with oreo biscuits. I dont put them on sticks, I just have chocolate balls – white tim tams and white chocolate are great too.
these are so so good!!!

By: Sweet Wednesday | The Little Mumma

Sweet Wednesday | The Little Mumma — Wed, 20 Oct 2010 09:56:59 +0000

[...] http://www.notquitenigella.com/2010/02/23/tim-tam-cookie-pops/ [...]

By: Friday I’m in Love… « Flagstaffmama’s Weblog

Friday I’m in Love… « Flagstaffmama’s Weblog — Fri, 30 Apr 2010 20:50:03 +0000

[...] Weblog {April 30, 2010} Friday I’m in Love… With the idea of these cookie pops! Yumm… I need to make some soon! flagstaffmama @ 1:50 pm [filed under Uncategorized Leave a Comment [...]