Comments on: A Masterclass with Tetsuya Wakuda & Win A Place at a Masterclass!

By: Mindy

Mindy — Wed, 27 Apr 2011 18:45:16 +0000

Wooooow, what an amazing, once in a lifetime experience.

By: The Norfolk, Redfern @Not Quite Nigella

The Norfolk, Redfern @Not Quite Nigella — Tue, 15 Mar 2011 18:02:21 +0000

[...] Surry Hills folk frolic and play musical tables and chairs. Zhushing involves Thomas Lim, ex of Tetsuya’s taking control of the pub menu and revamping it.Ribena $4I told you I’m a tee totaller [...]

By: Masterclass With Peter Gilmore, Quay, Circular Quay @Not Quite Nigella

Masterclass With Peter Gilmore, Quay, Circular Quay @Not Quite Nigella — Tue, 08 Mar 2011 18:01:45 +0000

[...] Peter Gilmore. Gilmore is the new ambassador for Electrolux along with long standing ambassador Tetsuya Wakuda. The upstairs kitchen in the Green Room has been fitted out as a domestic kitchen with an [...]

By: Christine

Christine — Thu, 17 Feb 2011 12:45:06 +0000

*sigh* i fell in LOVE with his truffle butter… i practically inhaled the whole thing (which made finishing the rest of the food veeeeeery difficult…) .. i’m dying to buy some of his truffle salsa to make some at home!

By: Buon Ricordo’s Famous Truffle Egg Pasta @Not Quite Nigella

Buon Ricordo’s Famous Truffle Egg Pasta @Not Quite Nigella — Thu, 03 Feb 2011 18:01:22 +0000

[...] of a serve and it is a dish that is to be eaten once every 6 months. He does add that chef Tetsuya manages to eat this dish and then have a T bone afterwards. I don’t know if my parents are [...]

By: Table 4 Ten & Bank Vault Dining @Not Quite Nigella

Table 4 Ten & Bank Vault Dining @Not Quite Nigella — Sun, 10 Oct 2010 18:01:59 +0000

[...] clever dining idea behind it. In Sydney almost 60 of Sydney’s top restaurants including Tetsuya’s, Marque, Becasse, Buzo, Pier, Quay and Rockpool among many others donate a table for ten people in [...]

By: Lauren

Lauren — Sat, 17 Jul 2010 00:01:27 +0000

My dream restaurant would have to be El bulli Espanga and L’Hotel de Ville – Philippe Rochat in Switzerland. The piece of equipment I would most love to adopt would be an induction cooktop for its instantaneous control of the heat required for cooking. So many exciting thoughs for one competetion

By: Tina

Tina — Wed, 26 May 2010 02:23:33 +0000

Wow! Wow & more wow! Tetsuya is a “MASTER!” What I would do for a masterclass session like that. I took my 3 children & their partners to “Tetsuya’s” for my husband’s 60th birthday. we had the degustation menu with matching wines. We were also lucky enough to have the private room. We enjoyed an unsurpassable & beautiful food experience. It will never happen again.Thank you TETSUYA!

By: Shay

Shay — Fri, 07 May 2010 02:33:03 +0000

Tetsuya’s is wonderful. But as I have been there, it has to be The Fat Duck.

By: Marhysia

Marhysia — Tue, 04 May 2010 11:07:43 +0000

I dream of being in New York and dining at Daniel, failing that a seat at Momofuko Ssam Bar would be second. OMG just discovered your blog & I’m addicted, where have I been???