Gusto Bar & Kitchen, Watson's Bay

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gusto watsons bay view

I love the car ride to Watsons Bay, past the lighthouse and water and before long I arrive at the glass fronted restaurant. Inside Paolo the chef and owner is talking to Alex and explaining about Sicilian food and how it differs from Italian cuisine. He tells us that it has sharper flavours and usually has a sweet and sour combination and tends to be spicier. They use vinegars and to balance this they use sweetness. Ricotta is the most frequently used cheese.

gusto watsons bay antipasto

Antipasto plate

We start with an antipasto platter with pecorino cheese, grilled sweet potato, zucchini and ricotta filled grilled eggplant. I love the ricotta filled eggplant as it's divinely soft with a smooth ricotta filling.

gusto watsons bay oils

Bread with three olive oils

The crusty Italian bread comes with a traffic light of olive oil (or an Italian flag, not the Sicilian flag which we're later shown) with three olive oils: an extra virgin, pesto oil and a chilli oil. They're gorgeous and we find the chilli oil very spicy indeed. Paolo tell us of how he was trained in Sicily where for 6 years he went back and forth between Australia and Sicily for 6 years chasing each Summer but was told on doctor's orders to stop doing that as his immunity has suffered as he hadn't experienced any Winters. Damn! There goes my plan to follow Summer climates around the world :P

gusto watsons bay gnocchi

Gnocchi al Pomodoro e Basilico $22.90

As Alex is a vegetarian, Paolo brings out some vegetarian pastas so that we can share and he makes them in smaller sizes so that we can try more. He pairs them with with a 2007 Corvo Bianco Insolia from Sicily which is an indigenous grape which is similar to a Sauvignon Blanc. The potato gnocchi comes in light, small pockets with a sweet cherry tomato sauce and lovely melted mozzarella with fresh basil leaves and olive oil. The herbs are from the small garden on the terrace and during the meal we see him going out and picking various herbs.

gusto watsons bay balcony

Herb garden

gusto watsons bay penne

Penne alla Siciliana $15.90

This was a good choice for me as I loved the soft eggplant and ricotta on the antipasto plate and this dish is similar to that with the softest slow baked crumbled ricotta, eggplant and a tomato sauce and al dente penne although out of the two I prefer the gnocchi for simplicity of flavour and that lovely gooey cheese. Paolo is clearly proud of his Sicilian heritage and shows us a teatowel of all of the regions in Sicily and points out a few including Filicudi in the Lipari Islands where there is a 400 year old restaurant that specialises in Cannelloni with crab.

gusto watsons bay paolo

Paola and his Sicily teatowel!

gusto watsons bay swordfish

Pesce Spada alla Messinese $33.90

Our mains come out and I have the specialty of the house, the grilled Swordfish steak topped with warm marinade of capers, tomato, Ligurian olives and oregano. The swordfish is moist and not dry at all (as swordfish can sometimes be) and it's quite buttery. As I bite into it the salty capers and black Ligurian olives contrast nicely with the sweet cherry tomatoes. The wine that it is matched with is a 2008 Etna Bianco from Sicily using Carricante and Catarratto grapes which is said to go well with sauces. The grapes are grown 1000 metres above sea levelĀ  on a strip of land that surrounds the famous Mount Etna.

gusto watsons bay mushroom

Fungo alle Erbette Mediterranee e Tartufo $22.00

Alex's jumbo field mushroom stuffed with aromatic herbs is finished with black truffle salsa and Parmiggiano wafers. He had taken the pancetta out as she is a vegetarian and I think it does need it for flavour as I find it either needs a disporportionate amount of reggiano wafer otherwise.

gusto watsons bay octopus

_Insalata di Polipo alla Siciliana $16

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The side octopus salad with green olives, potato and lemon dressing is delicious and the octopus is tender with a flavoursome dressing.

gusto watsons bay pomodoro

Insalata di Pomodoro $14.90

The truss tomato and buffalo mozzarella salad is topped with extra virgin olive oil, capers and herbs. It's almost too pretty to eat but of course we do. It has clean, simple flavours of truss tomatoes and mild, spongey buffalo mozarella coming through with the saltiness of the capers and perfume of the herbs.

gusto watsons bay cannoli

Sicilian Cannoli $9

We finish off with what else but cannoli. HeĀ  pairs it with a glass of the 2008 Passito di Pantelleria Miceli Yanir from Sicily which is sweet but refreshingly slightly tart. The cannoli are delicious, crisp and crunchy on the outside and filled with that same smooth fresh ricotta with a hint of orange zest. It's a lovely way to end a lovely meal.

gusto watsons bay passito

2008 Passito di Pantelleria Miceli Yanir from Sicily

So tell me Dear Reader, which cuisine intrigues you the most?_

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gusto watsons bay icecream cart

On weekends the original 1954 Italian Ice cream cart from Sala Parut gets wheeled out and gelato is sold to eager patrons!

NQN and Alex dined as a guest of Gusto Bar & Kitchen

Gusto Bar & Kitchen

27 Military Road, Watsons Bay, NSW

Tel: +61 (02)9388 8827

gusto nutella

Giant Nutella jar!

gusto watsons bay outside