If you count the number of recipes that I’ve done in the past few years you may have noticed a strong preference for lemon based desserts and foods. We always have a stash of fresh lemons and Mr NQN doesn’t really enjoy the flavour as much as I do so I end up happily drinking and eating all of them. When I was sent a bottle of Cece Limoncello Liqueuer I was excited but slightly scarred remembering a very cheap limoncello I had once drunk which put me off the drink.
The fact that the Cece Limoncello liqueur has attained Silver Best in Class amongst limoncellos from all around the world at the 2010 International Wine and Spirit Competition in London meant that I should not have been worried. The other ones didn’t fare too badly either with Cello’s Passioncello winning silver and Limecello and Arancello winning bronze. They also fared well in the International Review of Spirits Competition 2010 in the United States taking out three Gold medals and a Silver.
I gave the limoncello a try, straight from the freezer over a fat block of ice and it was delicious, not lip pursing bitter it was smooth and heady with the intoxicating aroma of lemon verbena. Cece use local fruit and sugarcane alcohol to produce the liqueurs and they also contain no artificial ingredients. The owner Domenico Cece’s mum Franca used to give glasses of the limoncello to customers at her Bargo Italian restaurant and their enthusiastic reaction gave them the idea to produce it as a standalone liqueur for sale. Now Dom’s wife Teresa makes the liqueur.
Thanks to Cece Liqueur, one lucky Not Quite Nigella reader will win all four bottles of Cece Liqueur worth over $150! That’s a bottle of the fabulous Limoncello (lemon), Passioncello (passionfruit), Limecello (lime) and Arancello (orange) liqueurs so that you can enjoy your festive season! You can also pour them over ice cream or use them in cocktails! 
For a chance to win this set, all you have to do is tell me which flavour you like the best and why! Simply add your answer as a comment to the story. The competition ends at Midnight AEST 19th December, 2010. You can enter this once daily. This competition is open to anyone in Australia over the age of 18 (proof of age is required).
***The winner is: Betty T. of Perth!***
Best of luck!
Love,
Lorraine
xxx
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209 Comments | Add your own
Have to say limonchello. It makes me reminisce of a good lemon drop
for me its all about the passionfruit, its just the taste of an australian summer.ENOUGH SAID!!!
Limecello – I’m a sucker for anything lime!
A bottle on limoncello would be a perfect flavour addition for some special new years cupcakes! I know my friends and family would also love limoncello sorbet as well – so that has to be the one for me!
I would love the Passioncello, as the flavour draws me back to my childhood home, where we had passionfruit vines growing on our fence, covered in netting to (try) and keep the cockatoos off. Of course the Passioncello has a naughty adult twist!
This competition has my name written all over it!! Lemon is my favourite flavour for desserts (I say I love chocolate, but in reality lemon usually gets my vote.) My first preference would be to try the Limoncello, but all the flavours sound delicious.
I haven’t tried it, but I’m guessing my favourite would be passioncello!
I went to an Italian cooking class in Ravello last year and had my first taste of homemade limoncello and tangerinecello. Delicious!
I would love to use the limoncello in my trifle for christmas this year. I’m sure it’d add a bit of extra zing and keep the festive ‘spirit’ alive! (poor pun…sorry!)
What a fantastic giveaway. It is almost enough to make me move back to Australia so that I am eligible. Congratulations to Cece Liqueur on their wonderful achievement. The passionfruit sounds “to die for”. I will definitely look out for their cello’s the next time I am in Sydney.
I adore anything lemon flavoured as well! In fact, I just had crepes with lemon and sugar for breakfast today. Yum!
All the flavours sound enticing – I think if I had to choose just one it would be the lime….such a refreshing flavour in the heat of summer.
I love lemoncello but now see a new fcve emerging- luscious lime, I think the flavour would be sublime!
Of course all sound wonderful but the limecello is winking at me!
)
Thank Lorraine for this chance of winning such lovely Christmas cheer
Cheers, Elaine
Arancello-the freshness of the orange flavour so many uses in cooking or just as a cocktail
I too love lemons but by hubby sort of dislikes them… Anyway, I would say limoncello is my favourite!
Love It! tasting it takes you back to Italy and lovely memories. Marita
Have to admit lemon… Mum always had a lemon tree, and she mantained to get rid of a headache, a lemon drink, andi t always worked. I have always grown lemons and like to keep on hand. I even glace the skins, by peeling very thinly, then making a syrup one cup of water to l cup sugar. Cover skins, cut up to how you want, slowly bring to boil, , let go cold, and do this for three days. Topping water if needed. Drink syrup broken down, and put fruit to dry in microwave. *Try hot for l minute. When dried, store in bottle, and use, drinks, cakes, or just like me….eat. So anything lemon my favourite.
For me the Limoncello will always be my favourite.
The taste of a good limoncello stright from the freezer over ice is one of the quintisential flavours of summer for me….
I think a shot of the orange would be nice in lemonade or soda water – and I love the colour of the lime. The labelling and bottle shapes are very stylish.
Arancello… drizzled over some decadent chocolate ice cream to make an adults only jaffa version… yum!
I love the idea of passioncello. What a great idea to have a traditional Italian liqueur and make it Australian with such a classic Aussie summer ingredient. Plus, I can see so many great uses for it in summer desserts and as a drink.
I can never go past limoncello – it fills me with happy memories of my time in Italy!
Lemon ! classic and great for summer
Cece Arancello is wonderful for Duck L’Orange by using it in traditional recipes instead of orange juice.
I agree with above Limoncello is the one for me so refreshing especially with a block of ice and a splash of club soda/soda water .it is the best for my taste buds
Limecello is delicious & everyone’s favourite. A zinger of a drink for hot summer nights.
It has to be passioncello, reminds me of my childhood and you just can’t beat that unique flavour…nothing like it
Limoncello is the most beautiful tasting liqueur I have ever tasted and I would really love to have a bottle for a special Christmas day tipple !
limoncello!!! it reminds me of the first time i tried it at the cinque terre after an arduous 12km hike in 40 degree heat. ice cold, refreshing and lemony, it was like a drop of heaven!
I don’t know why…but I just LOVE lemons!!!
I haven’t been lucky enough to try Cello yet but the 1st one to sip,would be Arancello as oranges have the taste and smell of a Aussie summer
You can’t go past Limoncello…. on ice after a wonderful dinner to finish the night…. its refreshing and gives the evening a wonderful fresh note to finish on.
Delectable delicious Cece Limocello beautifully bursting with vibrant aromas and saucy succulent citrus flavour infuses wonderfulness to home-made vanilla ice cream. So yummy.
Lemocello,..whets the appetite for whatever is to come!!!!
Limocello is life personified, clean, sweet, sharp and refreshing
Lime, dear Lorraine, but also the passionfruit.
Passionfruit, because it revives the summers of my childhood and lime because I am having such great fun using limes in various sauces and sweets.
I’d love to see how these liquers drink with a grilled barramundi covered with my hot and sour sauce made with fresh limes.
What a brilliant giveaway, Lorraine! So Christmassy, as you say. I would pick limoncello as my favourite. I adore lemon flavoured desserts as well, and are light and refreshing especially after a rich meal. I actually would love a glass of limoncello over a block of ice right now!:)
Hmmmm I’m generally a big lemon fan, I LOVE a good lemon tart, but I’d definitely have to try all of them to decide
Passioncello for me! I am obsessed with passionfruit, particularly in summery cocktails! I also make a passionfruit dressing for fish and salads, and I think the passioncello would give it a little extra kick!
Our wedding dessert was lemoncello macerated, I’d love to try to recreate it but have never got around to it, this would be a great chance to:)
I haven’t tried any of these flavours because like you I was given a drink of a different brand years ago and it was disgusting-bitter and tasted artificial somehow- so I would be glad to try any of them -I love lemon refreshments so probably the limoncello would be my first pick -nothing better than a cold lemon drink on a warm summers day.
My favourite is definitely the lemoncello. The taste is sublime. I always leave the bottle in the freezer; it’s very easy to drink and… I hate to share it.
Limoncello without a doubt, reminds me of a great sunny holiday on the Amalfi Coast in Italy…
Hi Limoncello would have to be my favourite. It was the flavour that when I was a missionary in Italy the locals would insist it was not actually alcohol, just a refreshing drink! ( didn’t drink then!) now that I can drink because I left my religion I wish I had back then ha ha ha
I’m an anything lemon sort of gal too so it would be Limoncello for me but the Passionfruit one sounds really interesting too!!
Has to be limecello hands down…love the zing and the tartness that reminds me of asia!
I love cello! I have a nearly empty bottle of their limoncello in my freezer but had no idea about their other flavours. I would love to try the arancello as I love orange flavours!! Yum
Limoncello: that is the original flavour. Just a sip and bang! you are transported to Sorrento and the blue Mediterranean sea…I miss Italy! Please take me there even for a second
Having only ever tried limoncello, I would have to say limoncello. I first fell in love with this spirit after having it in a wonderful cocktail, Italian Sunset at a lovely seafood restaurant in Inverness. Every time I have Limoncello, I just remember how I felt the first time I tasted it… sublime….
Being a recent arrival from Canada, I am obsessed with all things passionfruit and am giddily enjoying all things with that flavor- it would certainly be the passioncello!
Oooh, I’d definitely go for the Passioncello! I love the tanginess of lemon and passionfruits, so that one must be awesome!
Have tried the lemon and loved it so much…
I’m just mad about lemon Cello,
Lemon Cello’s mad about me.
We call it Mellow Yellow Lemon Cello,
Quite rightly.
Oh, so mellow yellow..
I would love to try the limecello! Lime is one of my favourite flavours and added to alcohol it can only be a win
Limoncello absolutely – fell in love with Limoncello whilst on honeymoon with my husband 13 years in Italy – every since then I keep it in the freezer and serve over ice, or macerate strawberries in limoncello and serve with sorbet for a super quick dessert, add some in sponge cakes in place of vanilla. I would love the Arancello and use it in an orange and almond cake for Chrissy, and the Passioncello drizzled on pavlova OMG…the ideas are endless
)
Limoncello absolutely – fell in love with Limoncello whilst on honeymoon with my husband 13 years in Italy – every since then I keep it in the freezer and serve over ice, or macerate strawberries in limoncello and serve with sorbet for a super quick dessert, add some in sponge cakes in place of vanilla. I would love the Arancello and use it in an orange and almond cake for Chrissy, and the Passioncello drizzled on pavlova the ideas are endless
)
I love limoncello and drinking it takes me back to lazy afternoons in Amalfi – but as i love passionfruit i really want to try the passioncello – it sounds like it would be amazing!
Christmas morning.
Toasted pannetone.
And a crystal flute made even prettier with strawberry puree, a dash of Arancello liquer and Icy Cold Prosecco.
Mmmmmmmmmm Arancello…
Definitely lemon, it’s been my favourite for ages. A daily glass of lemon juice before breakie cleanses the body of all the toxins. It’s great for digestion (especially after the festive parties!) and for healing common ailments like coughs and sore throat. It’s even said to make you look younger (my best friend who’s 40 but looks 25 is a sucker for lemon juice*).
Sorry I sound like your local GP but I simply can’t praise enough of this miracle fruit
… though I must admit that a perfect slice of sumptuous lemon tart would make me go weak on the knees
* please consult your beauty therapist before attempting this stunt
LIMONCELLO PLEASE YOU CAN USE IT IN ANYTHING FROM CAKES TO DRINKS TO ICE-CREAM. I CANNOT DO WITHOUT, AS SOON THE BOTTLE IS HALF EMPTY I PANIC AND RUSH OUT TO BUY MORE DELICIOUS!!!!!!!!1
My favourite flavour from the Cece range would be limecello as I can just imagine a slurp of limecello poured into a gin and tonic on a hot summer’s day.
For me it would be passioncello, never tried it, but it sounds divine! When I was little Mum used to cut the fruit in half and we’d scoop the fruit out with a spoon (or suck it out!) This seems like a much more adult way of enjoying the flavour!
Passioncello – everyone needs passion in their lives
Limoncello!!! It even has my name in it! Lame I know… Oh wow.. I had a taste of this during the food & wine festival and it blew my socks off!!!
Yum! I saw cello on a tv show & was wondering where I could get some! I’d love to try the limecello because just as you love lemon, I love lime!
Limonchello of course. It makes my lips smacking
Passiona-cello snowcones!
Passioncello for sure!! Reminds me of Passiona! A childhood drink meets an adulthood drink
My boyfriends’ fave flave is limoncello – which is ok, but I cannot shot the stuff like he can.. I can shot passioncello, limecello – haven’t tried arancello though . . .
limomcello as it has a fresh tangy taste and goes great with fresh fish or chicken
Passioncello because I’m passion-ate about this delicious liqueur!
What a lovely, scrumptious selection Lorraine!
It is difficult to choose… but I would have to say Passion fruit!! I love passion fruit flavour, it always has a light, tangy, summery, aromatic mood and would be wonderful for using in punch at Christmas time with the family! The beautiful thing about passion fruit is that it also has hundreds of medicinal properties used throughout history, i.e. treating high blood pressure, asthma, mood disorders, killing cancers and expelling bacteria… so I wouldn’t have to feel guilty for having a drop or two!! All of the flavours would be sensational in the summer heat at Christmas time!! 
Lots of Love Michelle xxxx
Passioncello most definitely … To serve on a hot summers day with pavlova for dessert – yum!
Arancello for me. I always make my (long passed) Grandma’s trifle for Christmas with savoiardi sponge fingers soaked in sherry but I think the orange flavour will be better still. Mouth is watering in anticipation!
hrmmm im a classic girl so Limoncello for sure. there is a slice that i have made which has the juice of about 4 lemons in it, its crazy zingy and sweet all at the same time. i cannot imagine a nicer drink to enjoy this perth summer
great comp’!
Buonissimo!! Delicioso!! Acqualina in bocca YUM!! Reminds me of Italy sipping an ice cold shot glass after a huge meal…. It’s Limecello for me a cool,clean, crisp citrus favour to be savoured on it’s own, in a cocktail or even poured over some summer stone fruit what could be better?
Mmmmm….Arancello over crushed ice in summer! Although you had me at Limoncello! lol
Limecello in summer is my choice, so cooling and refreshing on a hot summer’s day.
Passioncello because a bit of passion is what i want
Lime! Its fresh, citrusy and I think it would be great splashed over a raw fish sashimi of kingfish on Christmas day to beat the heat. You must feel like Mrs Claus with all these exiting giveaways!
Arancello on crushed ice, or ice cream or splashed in champagne–or maybe just a drop of each for a grown up mixed cordial.
Sipping a chilled Limoncello takes you back to Positano and the gorgeous Amalfi coast – magical!
Definately limoncello…..I love lemon verbena, and my mouth is watering at the thought of drinking this on a hot summer’s day……delicious!!!!!
Passioncello Passioncello Passioncello !!!
im going thru a passionfruit phase!!
Lime would have to be my pick I even have a lime tree in my backyard! In desserts, gin & tonic – anything. I have never tried Limecello but would love to change that:-P
Passionfruit is a flavour I can never go past. Love it. Would love to try this one. Bring back childhood memories in a very adult way!
Limoncello!! They all sound amazing though!
Limoncello. Perfect for Summer!
I’m not eligible but that passioncello sounds brilliant! I didn’t even knew it existed…
I’d love to try the passionfruit! Seems deliciously appealing and appealingly delicious!
All sound intoxicating…but would choose the Limoncello. It would give my lemon curd tarts that extra kick !!
Unfortunately though I am a great deal over 18 I do not live in Australia and therefore can not win this wonderful prize. I would though love to try the lime flavor as I have never had that. I did just return home from Sorrento though the home of lemoncello where we had one after most dinners and have a bottle waiting in my freezer for the right happy moment here in Canada.
Passioncello pretty please!!Because i put the passion in Passioncello!!
To say I love limoncello is an understatement!, but to win four bottles would be wonderful, i have tried an imported greek version of the orange (except it was mandarin)and I am hooked !! I remember buying a bottle of locally made passionfruit wine whilst in Port Douglas this year, and my aged mother and father and I shared the bottle, with not a drop left!
Passioncello would be great to have with passionfruit souffle. And seeing as summer is supposed to be almost here the tropical hint of the passioncello would be just perfect.
Nothing says summer to me more than a Mojito! So limecello is definitely the one for me. Serve with ice, soda water, lime wedges & muddled mint. Deliciously refreshing. Nom, nom, nom.
A good friend of mine always brings a bottle of her Nonnas homemade limoncello whenever we have a picnic so lemon is def my fave. Reminds me of a great day in the park with friends
I would love the traditional lemon limoncello as it brings back memories of my time in Italy drinking straight from the freezer over looking a tiny vineyard and olive grove that we happened upon and the owners invited us to stay! Good memories!
Limoncello on ice for me.Any left over might happen to be used for desserts if you are lucky,
I love a good Limoncello. The best I have tried was a limoncello made with cream. It was made by a local Italian family resturant and was the perfect dessert drink served straight from the freezer.
I was recently inspired to make an old summer Australian favourite this Christmas, pavlova – this will now be served with a twist – a passioncello syrup drizzled over the top… my family don’t know it yet, but this will become their favourite dessert of Christmas 2010. Nan might even like it better than the tinned passionfruit pulp which she (and probably every other Australian Nan) has spooned over pavlovas since long before I was born!
Passionfruit is Christmas to me!
very tempted to say limoncello because my mother makes the best lemon meringue pie in the world…but have to say passioncello. just because of pavlovas topped with passionfruit and melting moments with passionfruit cream, passionfruit macaroons on a little street in paris and making the perfect fruit salad topped with lashings of that gorgeous pulp.
and – YUM!
Loving the Italian themed competition!
My vote is Limoncello – brings back memories of the Amalfi Coast and is perfect for washing down a delicious entree of pasta and seafood main in summer
Another lovely giveaway, Lorraine! I love the look of those chic bottles!
Passionfruit! – It’s my favourite!
Passionfruit for sure! I’m not sure when I started liking this flavour but I do have an early memory of getting my mum to strain passionfruit yoghurt cause I loved the flavour but couldn’t handle the seeds! What a diva child I was!
Passioncello sounds divine. I would love to use it to make ice cream and for a filling for macarons. Yum
MMmmm Well all four would be great my hubbie and I are ex-cocktail bar staff and every Friday, Saturday and Sunday night are “Cocktail time” (one only per night) our favourites are Caprioskas and Marguerita’s. All four of the Cello liqueurs would just add great flavour it our cocktail nights!
Smiles Roz
I think one try of the arancello would show whether this product was worthy or not. So many poor quality orange flavoured liqeurs have a bitter aftertaste. A good one would seal the deal for me!
limecello would be my favorite because I prefer lime over lemon as it has more of a zing to it.
Limoncello. It would go perfectly with my favourite sweet, Nana’s lemon slice.
Limoncello! My Mum got some awful news that her sister had passed away while she was dining with my Dad and brother in a little Italian place in London. Obviously, the dinner ended short, and the lovely waiter, as a kind gesture bought to the table 3 shots of Limoncello when after le learned why the sudden change of mood at the table. Everyone was taken aback by his kindness, but especially Mum, knowing that it was, coincidentally, her sister’s favourite drink. Limoncello always makes me think of her
Sal
Passioncello drizzled over a freshly cut mango makes it wickedly so heavenly as a dessert!!
Dear lorraine,
They are all great but my favourite is:-
Christmas pavlova drizzled with ‘Passioncello’,
A hint of delicious tropical sugarcane alcohol,
A flavour explosion, my taste buds say ‘hello’.
Regards Mandy
Lemon, it reminds me of London. every decent resturant in London serves this.
OMG I’ve used lemoncello in my lime and lemoncello tart, how fabulous would it be to make one with limoncello OR passionfruit liquer, yum yum. I’d love to win.
Limecello would be great for my first love-Asian style food
I too have a cheap bottle of limoncello in the cupboard, would love to try the real deal, alas no stockists in my area.Passionfruit is my passion!!!
Limoncello & Limecello (In A Pie)
Whether you boil or bake it,
broil or fry it.
I defy you to surpass this,
my lemon lime pie.
The crust is so light that it crumbles and flakes,
I prefefer lemon/lime pie to a bloody quite rare, porterhouse steak.
The filling so tart so remarkably creamy.
Is superbly, positively and ecstatically dreamy.
I hope and I pray that before you die,
you can have a piece of my lemon lime pie.
IT IS THE BUSINESS! Yummy!
I love the tartness of limoncello. Yum!
Passioncello, who could go past that! Yummo!
Limoncello!!I just love it cold from the freezer served over ice and I even divised a limoncello tiramasu type recipe to serve with it after dinner! Divine! I would love to try the other variety’s as I have read much about Cello’s recent accolades!
Merry Christmas
Passionfruit as everyone needs some “Passion” in their life
Limoncello – Cinque Terre in a bottle!
Lemoncello! ITALLY in a bottle!
Zings the tounge and its alcoholic! what’s not to love!
Limecello (lime) sounds delicious because it would be so refreshing and tangy! YUM!
Limecello – it would be perfect for fruity, summery desserts
Lemoncello!! Love it when I’m sick with a headache…knocks me straight out. Then I wake up with a nice tingle in my mouth which takes all the pain away.
Limecello – Lime is good with anything for sure…
My Mum luuuurves limoncello! Little festive tip, she uses it instead of sherry in our family Christmas trifle, yummo!
Would love to give her this for Christmas, I may however snaffle the Passioncello for myself
I think I would like the limecello the best because I adore lime flavoured anything!
What a wonderful gift idea.
I think a liberal dose of Arancello topped with shaved chocolate would make the perfect summer desert. But I’d really like to try them all just to be sure I’m right!
arancello is my favourite its great with shaved chockie got rave reviews from frineds and family for that
Lemoncello always takes me back to when my husband and i sat on the banks of the Cinque Terre sipping it over gelatti – now we have it on the coast.
Sally
Limoncello for sure – it reminds me of spending last Christmas in Sorrento!
i would say limecello because i could add a dash of brandy and sip away
Limecello please! I love the sourness of lemon but lime has a slightly exotic bent along the same lines. I’m already staring into space as I type this thinking of combinations I could make with mixers or other fruity liqeurs.. or coconut ones.. Ooh! I’m all inspired-like!
Passioncello sounds enticing and refreshing! Limoncello is popular and this delightful passioncello would be the perfect pick-me-up for our lovely warm summer months to come served over ice. What a great range of liquers and it would be a privilege to try any of these exotic offerings.
Limoncello because lemon is one of my favourite flavours. Tangy and refreshing, great for summer!
Passioncello would be the ultimate topping for macadamia ice-cream on a hot summer day.
Limecello!
It has got to be Limecello all the way for me! I can picture it now: pineapple juice, some coconut milk poured over a hi-ball glass filled with ice and splashed with a shot of Limecello. Pure Heaven
Oh, and don’t forget the mini tropical umbrella!
Can’t beat the original lemon limoncello – brings back memories of summer on the Amalfi Coast where they sell limoncello in every second shop!
Arancello – I’m dreaming of all things choc-orange… Oh the possibilities!
I’m dreaming of all of them!..They all look amazing and my taste buds are going crazy!…oh Christmas pavlova drizzled with ‘Passioncello’ please come my way!
I’d have to say that I think it would be tied for Lemon and Lime, how devine would they both be in a yummy cheesecake or lemon lime tart?! I’m feeling like Homer Simpson when he’s thinking of bacon now…he he he.
Limoncello – takes me back to Sorrento for my friend Leissa’s 30th holiday.
Limoncello…I’ve been hanging out to make Limoncello Tiramisu.
Arancello. This would be ideal for my Decadent Choc-Orange Chocolate Mousse.
LIMONCELLO! because it’s so refreshing and fruity, perfect for this hot summer festive season
Limecello (lime)is a spritz of summer in a vessel of virtue, promising the world and delivering a galaxy.
Passioncello (passionfruit) sounds wonderful. I plan to use it as my secret weapon to prepare for a romantic dinner with my partner over Christmas break.
Though they all sound delicious, limoncello would be the one for me – I had it once in Italy and it was amazing!
Passioncello. I love all things passionfruit and I’d love to try this liqueur. Just thinking about it makes me drool.
Limecello! Nothing can beat the bittersweet tang of fresh lime juice. Beautiful and refreshing on a hot summers day over ice, I would love to taste this.
Passioncello mixed with soda water, lemonade, or ginger beer is, for me, a perfect summer’s drink.
Have only tried the lemon and can only imagine how delicious the others would be.
Lemon flavour is definitely my favourite.
You got me at Limoncello! My mouth is watering just reading this…. They all sound just gorgeous
Passioncello. A passionfruit liqueur … mmmm yummmmm!
Do I really, truly have to choose????
Perhaps tradition will affect my decision,
as I say “hello” to Limonchello…
What have we here? There’s a zing and the zang,
while out I bellow, “bring on the Limechello”…
Hot blooded, alluring moments of wonder call for Passionchello while we’re on the pillow ….
Now the day is done, the guests all gone,
leaving me mellow in the company of none other than Arancello …
My choice now made and without further ado,
I want Limonchello, Limechello, Passionchello and Arancello too!
Passionfruit sounds amazing & says summer like nothing else.
Lemon, as my addiction started at a very young age, in fact before I was born. My mother had HUGE cravings for lemons whilst she was pregnant with me, consuming bags of them constantly, eating them like oranges as if they were going out of style! In fact, she asked my father to bring a bag of lemons home after work. He purchased the bag of lemons and placed them on the back seat of their FJ Holden. Unfortunately the car was stolen but my mother was more devastated about not receiving her beloved lemons. The car was later recovered but guess what? The car thieves had eaten the lemons leaving only the skins on the back seat.(Maybe another desperate Lemon Lover) This would have sent my mother into an absolute frenzy. Anyway, long story short, I believe this is why I simply can’t live without lemons xx
The Passioncello is so quintessentially Summer and versatile enough to be included in sorbets,ice-creams,desserts and baking!
Limecello. Lime is tart and tangy and makes everything taste better.
Passionfruit for sure would be my fave!
Passioncello (passionfruit), would be my favorite as this fruit always reminds me of my Grandmothers’ garden filled with a large passionfruit vine.Great memories.
Limoncello – for it’s refreshing flavour after a heavy meal, it’s all you need to get ready for dessert.
Lime – it reminds me of summer, cold beer with corona, fish with lime, the ziggy smell and taste.
Mine would have to be Limoncello. I adore anything lemon: Lemon Gelato, Lemon Meringue Pie, Crispy Lemon Chicken from my local Chinese takeaway, Lemon Curd Tarts, Lemon Sorbet, Lemon Delicious, Homemade Lemonade, Lemon Cheesecake, Lemon Butter the list is endless. Did I mention that I like lemons?
I am imagining a glass of crushed ice with Limoncello poured over it on a hot summer’s day. Oh that would be lemon bliss for me.
Oh yum, I love limoncello! What a fab prize. I’d love to try the limecello – can imagine it would be deliciously refreshing on a hot summer night
Limoncello goes well with Summer
Passioncello. Passionfruit is the taste of summer.
Arancello (orange) liqueurs- conventional orange but i am sure will taste unconventional
Limecello would be the one as it lime has bite yet subtle enough that it’s not to bitter, just like a good beer.
Good old fashioned Limoncello. If i was making a lemon based dessert such as a particular pudding i would add it to that.
Arancello- the name and flavour sound just sensational
Passioncello served over icecream and passionfruit for a decadent adults only summer dessert.
The thought of passionfruit liqueur sends shivers down my spine
Mmmm!
Passionfruit…I could try a passionfruit icing for my next cup cakes.
Lemon, I like the traditional and authentic taste of Limoncello, it’s refreshing.
Passioncello – it sounds amazing and I would love to try it, as I really enjoy both limoncello and passionfruit and I think they would go so well together
Lemoncello – the taste and smell has my soul lying under a lemon tree in lush sunlight dappled grass, watching the flutterbyes ( usually known as butterflys but flutterbyes makes way more sense1)
Passioncello – i love limoncello and i love passionfruit, so the combination sounds like it would be lovely!
Definitely the lemon.
It is just like the one my cousin in Sicily makes from lemons grown in the soils of Mr Etna.
I absolutely love passionfruit so the Passioncello will suit me nicely!
Passioncello – i love limoncello and i love passionfruit, having both together would be heaven
I need some Passion
I need some love
I need Passioncello
to feel loved.
Who could pick just one,
All four would be such fun!
But Passioncello wins the race,
A Cocktail party at my place!
Limoncello over white chocolate fudgey cakes. Yummm!
My favourite flavour is lime/limecello -so exotic!
ooh passionfruit?? AWESOME with ice cream!!
Limecello (lime) sounds really refreshing and really good for summer
Lemons are one my favourite things …. they simply look and feel gorgeous. To me they look like summer. I’ve tried Limoncello but would love a bottle to experiment with. I’m sure there’s hundreds of ways we can drink and cook with it.
Passioncello because i love both limoncello and passionfruit so having both together would be heaven
Passioncello sounds right up my alley! There’s something very summery about passionfruit – reminds me of scooping them out, fresh and hot off the vine in summer as a kid!
Passioncello sounds amazing – i love limoncello and i love passionfruit, so the combination would be lovely!
limoncello – just because i love the colour
Passioncello sounds de-vine to me
Yum! All of these sound delicious! But I have to pick Limecello (lime)!
I would pick Passioncello – i love limoncello and i love passionfruit, having both together would be heaven
Hmmm…. my favourites would be the Limoncello, Arancello, Passioncello and Limecello. Not necessarily in that order!
Passioncello is my favourite,its fruity flavour hits the spot…
Drink it, eat it, pour it,mix it..
Other flavours, I’ll try the lot!
The Special liquor fruity tang, to savour and admire…
Passioncello is mt number one,
The ultimate cocktail desire!!
Passioncello how refreshing on a nice summers evening.
I like the Passioncello the best – i love both limoncello and passionfruit, so the combination sounds like it would be amazing!
One of my fondest childhood memories is rolling jaffas down the aisle at the local movie theatre (guess that dates me huh). So because chocolate and orange are a match made in heaven, it would have to be the orange. I’d even have a crack at making a Jaffa chocolate mousse!
So many choices…so little time!
I know I would love and use all of these flavours, but the citrus of limoncello would offset the sweetness of ice-cream and be the more delicious for it.
Passioncello poured over vanilla icecream on a hot summer night sounds just amazing.
Limoncello does it for me…I have it as a night cap in summer, in a chilled shotglass, and sometimes dr fresh fruit drizzled over fresh fruit to really spark up the flavour.
I’m just addicted to lemons, just because I think Limoncello (lemon) is for me
Passioncello because I love passionfruit!
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