The Chocolate Museum, SSS restaurant, Quebec, Canada

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The Chocolate Museum, SSS restaurant, Quebec, Canada

The Chocolate Museum, SSS restaurant, Quebec, Canada

The Chocolate Museum, SSS restaurant, Quebec, Canada

The Chocolate Museum, SSS restaurant, Quebec, Canada

The Chocolate Museum, SSS restaurant, Quebec, Canada

There is a room purely devoted to spices and I am momentarily stunned at the range of spices available.  There are also sausages, game meat and charcuterie and an enormous range of Quebec jams. I buy an award winning maple syrup (the last one I promise honey!). We also meet Julie who makes the lovely Mylliam jams and sauces that we bought back in Montreal! And I love their saying "Inanimate objects have their own soul." as I've always thought this to be true.

The Chocolate Museum, SSS restaurant, Quebec, Canada

Julie from Mylliam

The Chocolate Museum, SSS restaurant, Quebec, Canada

Chocolate Museum window display

The Chocolate Museum, SSS restaurant, Quebec, Canada

Vintage molds

Opposite J.A. Moison there the Chocolate Museum called Choco Musee Erico. Forget art museums, chocolate museums are much more fun! There are displays showing vintage chocolate moulds and demonstrating how cocoa and cocoa butter is extracted from the cocoa pod. There is also a cute coin slot machine where for 25c you can buy a small cup of chocolate buttons in one of four varieties.

The Chocolate Museum, SSS restaurant, Quebec, Canada

_2 scoops of ice cream $3.23

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We watch through the viewing window where workers are making the chocolates that they sell next door in the shop. Chocolate in Quebec is fantastic quality but with this heat all we can think about is ice cream. Mr NQN orders two scoops, one of apple & jasmine gelato and the other of pain epices (gingerbread). The gingerbread in particular is wonderful tasting of pure gingerbread. The apple and jasmine is refreshing although mostly tasting of apple to me.

The Chocolate Museum, SSS restaurant, Quebec, Canada

Chocolate dipped ice cream ball on a stick $1.95

I go for the chocolate ball on a stick which is a small scoop of whatever ice cream you like (I choose chocolate brownie). This is placed on a thick wooden stick and then dipped in couverture chocolate (milk or dark). I'm in heaven here. The fantastic quality chocolate is thick and just divine with the creamy ice cream. In fact writing about it now in the hotel room makes me want to go back and get another.

The Chocolate Museum, SSS restaurant, Quebec, Canada

"Chocolate degustation" machine which will dispense 10 chocolate buttons for a mere 25c! A child's dream...

The Chocolate Museum, SSS restaurant, Quebec, Canada

The cutest chocolate ever and only $14.83! If I knew he would survive the heat and the trip back I would have bought him!

The Chocolate Museum, SSS restaurant, Quebec, Canada

And what kind of store is this I wonder? ;)

sss restaurant, quebec, canada

Later that evening, Mr NQN and I are sitting at SSS restaurant which stands for "Simple Snack Sympathique" and is a casual style of restaurant right near the river. We're inside and it's warm with a single fan cooling down the room so when they ask us if we would like some cocktails I order an apple martini and Mr NQN a lychee martini. Perhaps a mistake on an empty stomach (I am an alcoholic lightweight).

sss restaurant, quebec, canada

Lychee martini (front) and apple Martini (back)

I quickly realise that I should never order cocktails before food on an empty stomach :P

I am inadvertently tipsy and holding a camera should be the last thing I should be doing. I clutch a fork to steady myself. In my state things are swirling from the alcohol soused hit of a generously poured apple martini I have just drunk and a fork seems like a logical choice to weigh myself down. Oh dear...

sss restaurant, quebec, canada

The bread arrives mercifully quickly with some plastic butter pats that are cold. In my state I ask Mr NQN "They're cold, should I rub them between my hands or sit on them for bottom warmth?" It sounds like the best way to do it and he talks me out of it. It could've worked I tell ya!

sss restaurant, quebec, canada

_Salmon tartare $14

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The fresh salmon tartare is layered with an avocado and tempura crumbs and it is a welcome respite from the heat and from my tipsy state.

sss restaurant, quebec, canada

_Potato skin with foie gras, milk fed suckling piglet, SSS sauce and smoked sour cream $16

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The potato skins filled with foie gras jelly and milk fed suckling piglet cubes are interesting in a very rich sort of way with many layers of flavours. Mr NQN prefers these whereas I'm so hot and not in the mood for it and would have very much preferred these on a cold winter's night.

sss restaurant, quebec, canada

Lobster Nachos $24

Although this is different from the nachos we get at home (which I don't know even have a claim to authenticity) this is absolutely delicious. With one claw of lobster meat the nachos are served cold with a lovely, strong flavoured diced spicy tomato mix, spring onions, guacamole and smoked sour cream. The deep fried corn chips remain crispy even until the end and I savour every bite. I thankfully start to sober up and no longer need to clutch at a fork to anchor me down :) And can you believe those prices? swoon!

sss restaurant, quebec, canada

1/2 rack of ribs and 1/2 Cornish hen with coleslaw, fries and vegetables $30

This was an enormous platter which featured half a cornish hen, half a rack of ribs, some coleslaw, French fries and a mix of vegetables including wild asparagus, zucchini and red capsicum. In fact my reaction when it is set down is "Woaaah!" such is the size. The cornish hen is divinely soft and slightly spicy but the ribs are a little too hard to get off the bone and are quite fatty. The mustardy coleslaw is excellent.

sss restaurant, quebec, canada

Sundae of the day $5

This was slightly different from the one we were expecting as the kitchen made a last minute change without telling us. We thought we were getting a sundae with quinoa and blueberry but instead we get a thick chocolate and vanilla alternated with a nutty sponge and lemon. I'm not a huge chocolate and citrus lover so I would not have ordered this.

sss restaurant, quebec, canada

Cream cheese "jar", caramel, crumble $6

How cute is this serving suggestion and how much am I going to do something similar at home? ;) It's a layer of light and fluffy cream cheese cake (unbaked) and a thin layer of caramel and the butteriest, most delicious shortbread crumble. There is also more than an inch of whipped cream which I remove most of to get to the bottom and once this is removed the proportions are just right (although it wouldn't have look quite as jolly without the cloud of whipped cream). The caramel layer is thin enough but just the right amount of sweetness and the cheesecake needs it as it isn't very sweet by itself but it's also very generous with the crumble which is just the way I like it.

sss restaurant, quebec, canada

Quebec Neige Ice Cider $8

Mr NQN tries out the Quebec Niege Ice cider which I just take a sip of (I don't want to tempt fate now!). Ice Cider is a speciality of Quebec and is sweet and made from frozen apples (instead of ice wine which is made from grapes that have frozen on the vine). It is deliciously sweet and like a dessert cider._

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sss restaurant, quebec, canada

sss restaurant, quebec, canada

We end off later on that evening we watch the Image Mill which is a light show projected onto silos. And thankfully sober!

So tell me Dear Reader, what is your favourite cocktail?

sss restaurant, quebec, canada

NQN and Mr NQN travelled and explored Canada as guests of Tourism Canada

J.A. Moison

695 rue Saint-Jean

Québec, QC G1R 1P7, Canada

Tel: +1(418) 529-9764

Choc Musee Erico

634 Rue Saint-Jean

Quebec City, QC G1R 1P8, Canada

Tel: +1(418) 524-2122

Restaurant SSS

71, Rue Saint-Paul

Quebec City, QC G1K 3V8, Canada

Tel: +1 (418) 692-1991

sss restaurant, quebec, canada

sss restaurant, quebec, canada