Sublime Seaweed Butter

recipe

Seaweed Butter

As someone that feared the water, I clung onto any notion that underwater creatures were friendly. I described the monster to Mr NQN following this with my off key rendition of the theme song and offered to find a youtube video of it. He declined and in turn, I lost myself in a youtube vortex of sea monsters and other retro shows.

Seaweed Butter

Speaking of seaweed monsters, I actually became one in person. I should explain. I first tried seaweed butter at the now defunct restaurant Maze in Melbourne where my friend Nic and I virtually hijacked the bread basket and the seaweed butter. We gorged on the seaweed buttered bread without restraint or thought as to the upcoming courses. It was that good.

Seaweed butter is a distant cousin of Vegemite but it's for those of us that can't eat a lot of Vegemite or find it too strong. To me it has the perfect synergy between salty and creamy, that divine point where your tongue craves more, your mouth waters and your mind submits. It is completely about umami, that delicious savoury flavour or fifth taste. Kombu seaweed was one of the first items in which the umami flavour was detected.

Seaweed Butter

Best of all seaweed butter is a cinch to make and only has three ingredients with butter, seaweed paste and sugar. I will admit I've tried this on grilled fish where I thought that it would be brilliant but I preferred this plain on bread. I've been using it on Mr NQN's sandwiches for work and he loves it. It is brilliant on a plain chicken sandwich but mostly I use it on plain, good crusty bread and that's all I need for dinner.

So tell me Dear Reader, have you ever tried seaweed butter? And do you usually eat the bread given at dinner or do you save your stomach space and calories for the main meals?

Seaweed Butter

  • 200g butter, softened
  • 2 teaspoons seaweed paste
  • 2 pinches of sugar

Seaweed Butter

Seaweed Butter

Buyer's tip: Seaweed paste can be found at Asian grocery stores in the Japanese section, usually near the nori sheets. It is around $5 a jar.

Seaweed Butter

This picture looks terrible and dodgy at the same time...

Step 1 - Place the butter, seaweed paste and sugar in a processor and blend together. Scoop out onto a sheet of foil and roll it up to form a butter log. Store in the fridge.

Seaweed Butter